Kaffablanca in Cairns Menu

Kaffablanca in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Garlic King Prawns and Sizzling Fillet Steak from . Kee Kong Chinese Restaurant offers Tosca Trattoria Bar & Pizzeria and Garlic bread.

Nearby Sample Menus

Fourme d'Ambert(blue) $11.00
Chips in a basket $4.90
Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / Dozen $19.90 / $34.90
Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice $19.90
Chips with truffle oil and parmesan $9.00
Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
Duck spring rolls with a chilli and ginger glaze and green paw paw salad $16.90
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90

Double chocolate lamington - Smoked white chocolate gelato, raspberry jam, coconut $15
Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49
Truffle Brie N/A

Sliced Steak and Pineapple $15.90
BBQ Pork Chow Mein $16.50
Satay King Prawn $22.80
Honey Chicken $19.50
Sliced Pork in Black bean Sauce $16.50
BBQ Pork in Oyster Sauce $16.50
Butterfly Prawns - 3 pieces $6.20
Barramundi Fillet in Oyster Sauce $22.50

Strawberry Glazed $28.95
Profiterole Torte $34.95
Coffee Pecan Torte $29.95
Treasure Cake $38.95
Number Cakes $46.95
Continental Profiteroles $1.95
Pavlova Dressed $28.95
White Cherry $99

Fettuccini Prosciutto $21.95
- sundried tomato & prosciutto in creamy sauce
Spaghetti Bolognese $19.95
- traditional sauce & parmesan cheese
Spaghetti pomodore $18.95
- tomato sauce garlic & fresh basil
Garlic bread with Pesto Dips $10.95
- served with basil pesto olive tapenade & sundried tomato pesto
Penne Bolognese
Cajun Reef Fish & Prawns $27.95
- ligtly spiced & grilled served with caesar salad & avocado
Oven Baked Barramundi $29.95
- served with lemon butter & salad or vegetables
Veggie Delight $19.95
- capsicum olives red onion mushrooms & cheese

Base -
SURF AND TURF Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $40.00
BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
- Vego $9.50
BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00
BUGTAIL SPAGETTINI Sauteed bacon, mushrooms & baby spinach in a white wine & cream sauce $34.50

Chips w/ aioli $8.0
Smoked Salmon, roquette, cucumber, avocado & lemon poppy dressing $23.9
Chilled Ocean Platter - whole crayfish, whole mud crab, chilled scallops, prawns, natural oysters, NZ mussels, smoked salmon, seasonal fruit & house sauces 2 persons $190.0
Shredded Beef Cheek - carrot, wombok, Spanish onion, bean shoots, coriander & roast chilli dressing $23.9
Bug & Prawn Combination - large shelled prawns & split bugs $42.9
Tasmanian Musselschunky napolitana sauce, parsley or chilli style, bread roll $19.9 / $29.9
‘Modern Style’ Tuna Nicoise - medium rare, straw potatoes, semi-dried tomato, beans, olives, egg & butter sauce $33.9
Raw Prawn Fish & Chips $25.9

Red Snapper $15.00
Beef Battered Barramundi with chips, salad & tartare sauce $14.00
Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
Pork Cutlet $15.00
Garlic Bread $4.50
Flinders Breakfast with bacon, grilled tomato, hash brown & fried eggs or scrambled eggs $12.00
Toasted Sandwich with ham, chicken, tuna or roast beef $6.50
Sides - cauliflower bake or steamed vegetables or garden salad N/A

SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90

Sausages one of it’s kind fetta’s homemade sausages $10.00
Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
Lamb Giros w tomato, onion, Tzatziki & chips $12.50
Tomato Pitta w tomato, fetta, basil & olive oil $6.00
Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00

Soup of the day N/A
Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90
Hasil laut panggang - marinated grilled prawns, squid & fish fillets with yellow rice $32.90
Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
Be sampi mebase bali - braised beef in coconut milk $24.90
Pesan be pasih - marinated grilled fish of the day in banana leaf $26.90
Tum bebek - steamed minced duck parcels in banana leaf $26.90

Hot Green Tea Cup $1.50
Or any two for $6.00
Salmon Avocado 8-pk $8.50
Tuna Salad $2.70
California 8-pk $8.00
Chicken Schnitzel Lunch Box $8.90
Tuna Avocado 8-pk $7.50
California & Nigiri 8-pk $8.50

Grilled flathead tails seasoned with lemon & herbs $18
Nuggets & Chips $8
Porterhouse $25
Hamburger with the Lot $15
Fishermans Basket $18
Caesar Salad $15
Vegetarian Lasagne $16
T-Bone $25

Crocodile Kushiyaki : [grilled skewered crocodile] $16.00
Spicy Tuna Salad $14.50
Fried Fish Cake $6.50
Spicy Calamari Sashimi $12.00
Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] $17.50
Prawns $38.00
Shirasu Oroshi: [dried white bite fish served with grated radish] $8.50
Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50

Flat White $4.50
Vegetarian Antipasto - Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella S: $17.70, M: $20.00, L: $22.70
Bruschetta - Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper S: $12.40, M: $14.90, L: $18.90
Cassata - Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $7.10
The Lot - Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies S: $13.40, M: $15.90, L: $19.60
Granita $4.70
Aussie - Tomato base, mozzarella & ham, topped with an egg S: $12.40, M: $14.90, L: $18.90
Mediterranean Salad - Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing - Warm Chicken Salad $13.60

Kaffablanca