Kaffablanca in Cairns Menu

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Kaffablanca in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Garlic King Prawns and Sizzling Fillet Steak from . Kee Kong Chinese Restaurant offers Tosca Trattoria Bar & Pizzeria and Garlic bread.

Nearby Sample Menus

Grandfather Tawny Liqueur Port 30mls $9.50
Rocket, pear and parmesan salad with pear glaze $9.90
Beef cheeks braised in red wine with carrot and lemon crush and grilled peaches $30.90
Cured barramundi with beetroot three ways and black salt lavoush $18.90
Asparagus with sesame and sunflower seeds $9.50
Char sui pork with seared scallops, fresh mango andchive and ginger dressing $19.90
Chips in a basket $4.90
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90

These dishes are served with House made jus and your choice of plating option N/A
Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34
Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49
Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Sorbet & gelato selection - Ask our friendly staff for today’s flavours $15
Crispy skin Tasmanian Atlantic salmon - Vinatge tomato, persimmon, buratta, basil and aged balsamic $33
Espresso martini - Smirnoff vodka, kahlua, espresso and sugar syrup Served with vanilla bean gelato $15

Lemon Duck $17.90
Bean Curd with Green Vegetables $14.50
Sliced Pork with Vegetables $16.50
Satay Steak $16.50
Chicken and Mushroom Soup $5.20
King Prawn and Combination $22.80
Plain Omelette $9.50
Sliced Steak Chow Mein $15.90

Tiramisu Torte $29.95
Caramel $25.95
Profiterole Torte $34.95
Carrot Cake $26.95
Babylicious $149
Double Choc Strawberry Torte $30.95
Continental Profiteroles $1.95
Pavlova Dressed $28.95

-With haloumi cheese $12.50
Epicurean chicken $11.00
- Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish
Smoked tasmanian atlantic salmon $4.00
Toasties $5.50
- Assorted
Eggs on turkish (V) $9.90
- Fried, poached or scrambled with oven roasted roma tomato
-With avocado $12.50
Avocado on turkish (V) $7.50
- With creacked pepper & garnish
Avocado $3.00

CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. $16.50 / $29.00
BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
- Chicken $21.50
TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
- Ham $9.50

Gnocchi al pomodoro - potato dumplings in rich tomato sauce $21 - $29
Cappuccino - Caffelatte $4.50
Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
Coretto - scoop of espresso with 15ml of liquor. From$8
Doppio Capuccino -double shot capuccino $7
Dolce del giorno - specialof the day from $12
Pomodoro e basillico - tomato and basil $18 - $21
Patate arrosto - scalloped potatoes with rosemary, garlic $7

South Pacific Oysters - Chill $3.9 each
Seared Scallops, Japanese mushroom salad & sesame dressin $13.9
Pacific Fusion - reef fish, prawns, scallops, calamari, mussels, coconut basil sauce, rice & bok choy $34.9
Raw Prawn Fish & Chips $25.9
Bug & Prawn Combination - large shelled prawns & split bugs $42.9
Reef ‘n’ Beef - your choice of the above steaks topped w/ grilled prawns in garlic butter +$9.9
Smashed Dutch Cream Potatoes - w/ garlic & sea salt $4.0
Tomato Bruschetta $7.9

Assorted Cakes - served with ice cream or cream $8.00
Beef Nachos with sour cream, cheese & guacamole $12.50
Reef Casino Steak Sandwich with bacon, caramelised onion, cheddar & chips $14.00
Coffee - Short Black, Flat White, Macchiato, Cappuccino, Latte, Long black $3.50
Garlic Bread $4.50
Flavoured Shots - caramel, vanilla, chai $1.00
Chicken Schnitzel with chips and choice of sauce, salad & vegetables $13.00
Sauces - pepper, mushroom, hollandaise, apple sauce N/A

Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
Sate & sambal kacang - sate & peanut sauce a mix of chicken, beef, pork sml $14.00 / lge $19.00
Sate lilit - minced seafood sate with fresh lime $19.00
Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
Balung babi mepanggang - bbq pork ribs $32.50
Sayur kalas - spiced vegetable curry with peanuts $19.90
Ayam sayur - poached chicken salad, peanuts, lychees, beans, coriander, mint & coconut dressing $16.00
All main meals are served with steamed jasmine rice & vegetable condiments N/A

Tuna Salad 8-pk $7.50
Tempura Prawn Lunch Box $8.90
Any two packs $14.00
Veggie Salad $2.70
Prawn (2-pk) $5.00
Chicken (2-pk) $5.00
California & Nigiri 8-pk $8.50
Tempura Prawn $3.20

Chicken $12.50
Char Bee Hoon $12.50
- thinrice stick noodle with meat seafood vegetable
Chicken $12.50
Gado-Gado $11.50
- fresh salad and steamed vegetables in satay sauce
Beef $12.50
Crispy Skin Chicken with Rice $12.50
Chicken laksa $12.50
Roast Pork $12.50

Garlic Bread $5
Parma & Chips $8
Warm Chicken Salad $15
Nachos/Wedges with Sour Cream & Sweet Chilli $10
Hamburger with the Lot $15
Garlic Prawns on Rice $17
Chicken Parma $15
Fish & Chips $8

Yakitori : [grilled skewered chicken in home made sweet soy sauce] $12.50
- Market Price
Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
Shirasu Oroshi: [dried white bite fish served with grated radish] $8.50
Salad / Chawanmushi / Prawns, Fish, Calamari, Scallops / Teppan Yaki Vegetables / Rice / Miso Soup / Dessert (Choice of Ice Cream -
Crocodile $35.00
Fish $9.00
Sukiyaki Set : one of the most famous Japanese dishes. [Thinly sliced beef, bean curd, noodles and fresh vegetables in sukiyaki sauce served with entree, rice, miso soup and pickles..] $35.00 pp

Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.80
Beef Ragu - Tender pieces of beef slowly simmered in a tomato base sauce E: $17.40, M: $21.50
Grilled Fish - Delicately grilled fillets of ocean fish $27.20
Tartufo - A delightfully Rich Chocolate Gelato coated with dark cocoa and finished with a mouth-watering Cherry centre $7.10
Gelato - Your favourite ice cream flavours by the scoop in a cone or cup 1 Scoop: $2.90, 2 Scoops: $5.00, 3 Scoops: $7.10
Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $30.30
Caprese Salad - Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $13.60
Super Special - Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami S: $13.40, M: $15.90, L: $19.30