Tod Kra-Tiem - Thai style stir-fried meat and fresh vegetables with garlic and special soy sauce - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
BBQ - A selection of barbecued marinated in Thai sauce and served with home made tasty relishes - served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50
Pla Lad Prig - Topped with special spicy chilli sauce - Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price
Gai Yang (BBQ Chicken) - Thai style BBQ chicken marinated in coconut milk and curry powder $ 14.90
Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price
Panang Ped - Barbecued duck cooked in tasty red chilli paste and coconut cream $ 18.90
Mixed Entrees - One serve of each: Tod mun, Satay, Spring roll, Curry Puff and Won Ton $ 10.50
Pad Kra Prow - Stir-fried with fresh chilli, capsicums, onion, shallots and sweet basil leaves - served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50