Braised Dry Scallop and Seafood with Bean Curds $26.80
Salt & Pepper Calamari Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion $20.80
Dried Scallops with Fish Maw Soup $9.80
Peking Duck (2 courses) – Served by a chef beside your table $58.00
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $30.80
Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber $46.80