Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -