Butter Lettuce with homemade Dressing, Eggs, Bread Croutons, crispy Bacon and Parmesan Cheese $13.00
Crepe Filled with Crispy Meat served with fine Leek Sauce $15.80
Mixed Sausage Plate with Sauerkraut and Onion Mustard $15.80
Black Forest Ham with a fine Swiss Cheese Salad $16.50
Grilled Calf’s Liver with Bacon and Apple served with sautéed Potatoes $15.80
Crumbed Emmentaler Cheese with fine Salad Garnish $16.50
Homemade Crab Meat Tortellini topped with grilled Scampi served on Lobster Bisque Sauce $19.80
Mixed Seafood Plate served with selection of smoked, cooked and grilled Seafood “Salmon, King Prawns and Scallops” served on warm Creamed Potato Salad $18.80
Vegetarian Dish
Vegetable Strudel and pan fried Potato Cheese Dumpling served with a Mushroom Sauce and a Salad Garnish $24.50
Main Courses
Vienna Schnitzel with Potato Salad or Endive Salad $25.00
Cordon Bleu with Potato Salad or Endive Salad $25.50
Platter served in a Wheel Barrow with Kassler, roasted Pork, Bratwurst, Sauerkraut and Bread Dumpling $26.50
Austrian Meat Dumplings served with Sauerkraut $24.50
Beef Goulash served with Bread Dumpling or Spätzle $25.50
Pork fillet Swiss style on Mushroom sauce glazed with Ham & Cheese served with Spätzle & Vegetables $26.00
Chicken Breast filled with Ricotta and Spinach on a fine Chives Sauce served with Almond Potatoes and mixed Vegetables $25.50
Sliced Veal Fillet in a Mushroom white Wine Sauce served with Spätzle $26.00
Grilled Beef Fillet with Green Pepper Corn Sauce flambé with Cognac served with selected Vegetables and Pear Potatoes $30.90
Veal Fillet filled with King Prawn on Tarragon Sauce served with Assorted Vegetables Palette and Pear Potatoes $32.50
Rack of Lamb with Herb Crust on a Sauce Provencal served with Bacon Beans and Potato Gratin $33.00
Grilled Salmon Medallions with Saffron Sauce, served with Canadian Wild Rice and fine Vegetables $29.80
Desserts
Cream Brulee with Mascarpone Mousse and Tia Maria Sauce $12.50
Sacher Pudding with hot melted Chocolate Sauce, Vanilla Ice Cream and Cream $12.50
Chestnut puree served on Vanilla Bean Ice Cream in a Meringue Swan $12.50
Viennese Style Apple Cake with Walnuts and Sauce Anglaise served with Vanilla Ice Cream $12.50
Oven baked Quark Crepes “Viennese Style” for 2 people $12.50 pp
Ice Creams
Vanilla Ice Cream with hot Blackberries and Cream $9.80
Vanilla Ice Cream with Blueberries and Cream $9.80
Vanilla Ice Cream with hot Raspberries and Cream $9.80
Banana Split with Vanilla Ice Cream, Chocolate Sauce, Cream and Almonds $9.80
Vanilla Ice Cream with hot melted Chocolate Sauce served separate and Cream $9.80
Vanilla Ice Cream with Peach served with Strawberry Sauce and Cream $9.80
Vanilla Ice Cream with Pear served with Chocolate Sauce and Cream $9.80
Ice Coffee ''Viennese Style'' $9.80
House Specials
Pork Knuckle Roasted Pork Knuckle with Sauerkraut and a Bread Dumpling N/A
Roasted Duck Roasted Duck with Red Cabbage and Pear Potatoes N/A
Maki Medley - A mouth watering assortment of all your favourite Maki rolls, the Maki Medley is an irresistible meal created for many. 24 pieces of hosomaki including salmon, cucumber, cooked tuna and $48.00
- Baby Ura Salmon & Avo $6.00
Extras - Rice / Miso Soup $2.50
Tuna Sashimi (3 pcs) $6.50
Yaki Ramen - Stir fried ramen noodles with beef and fresh vegetables topped with mayonnaise, shallots and bonito flakes $12.00
Hiro Bento (Seafood) - Our ultimate bento with fresh sushi nigiri, 3 tempura pieces, assorted hosomaki, green salad, miso soup and rice with teriyaki seafood $21.90
Seaweed Salad - Fresh seaweed with vinegar sauce mixed with chopped chilli and sesame seeds $6.00
Blue Ocean - Beautiful combination of fresh sashimi and inside out sushi rolls, 14 pieces of assorted sashimi, 24 pieces of maki rolls including teriyaki chicken, california and 18 pieces of hosomaki $59.50