Kalatzis A in Bendigo Menu

Kalatzis A in Bendigo has no menu available, but can choose from many other options such as Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips from Rifle Brigade Hotel. Shamrock Hotel offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. The Boardwalk Bendigo includes a wide range like Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut or Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y. Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink and Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink from . Luchiano Pizza & Pasta offers Lake View Hotel and Garlic turkish bread - bocconcini, tomato, basil.

Nearby Sample Menus

  • Prawn Wafers $3.00
  • Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
  • Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
  • Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
  • Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
  • Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
  • Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
  • Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • 300gm Angus Rump, Riverine $22.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Sweet potato chips - with house-made aioli $8.50
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
  • Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
  • Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
  • Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
  • Warmed Marinated Olives w/ Toasted Ciabatta $7.00
  • Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
  • Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
  • Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
  • Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
  • Roast of the Day with Vegies & Gravy N/A
  • Garlic Bread (Turkish Bread) $7.9
  • Cheeseburger with Chips N/A
  • Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Bacon & Cheese Pizza N/A
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Bacon & Eggs, poached $14.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
  • Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
  • Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
  • Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
  • Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
  • Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
  • Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
  • Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
  • - CHICKEN NACHO SUPREME Corn chips on a bed of frijoles, layered with oven baked chicken & tasty cheese, topped with jalapeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
  • BLACK TURTLE BEAN & CORN QUESADILLA A tasty blend of spicy black turtle beans, corn, capsicum, mushroom and chipotle chilli topped with feta between two flour tortillas, lightly toasted & served with $11.95
  • - Sour Cream $2.50
  • FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
  • ENCHILADA GRANDE A large enchilada filled with beef & chicken, served with rice & frijoles/or salad. all beef or all chicken available. $23.00
  • TACO MEAL 2 Crisp taco shells filled with lettuce, onion, cheese & your choice of fillings, served with rice. -
  • - FRIJOLE $9.00
  • - ENCHILADA GRATINADAS Vegetable enchilada, garden salad served with rice & frijoles. $23.00
  • Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
  • Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
  • Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
  • Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
  • Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
  • Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked     cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
  • Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
  • Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SCHNITZ DIPS - Honey Mustard $1.00
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SCHNITZ DIPS - Aioli $1.00
  • Toasted pannini's - salami, mediterranean vegetables, feta & roquette $13.00
  • Espresso $3.00
  • Lightly toasted seed & grain muesli with nuts, fresh fruit, greek yogurt & milk $14.00
  • Bacon + $4.00
  • Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
  • Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
  • The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
  • Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
  • KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
  • SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
  • ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
  • CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
  • ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
  • FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
  • FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
  • CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
  • Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
  • Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
  • Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
  • Tofu Bites - Pickled ginger, black rice $10
  • Pork Crackle - with pickled green apple puree $4
  • Southern Popcorn Chicken - with ketchup $10
  • Flatbread - with two dips (varies weekly) $6
  • Capi Sparkling Blood Orange $5
  • GINGER SANGRIA - RED WINE, GIN AND ORANGE (Glass/Pitcher) $8.00/$28.00
  • 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
  • MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
  • GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
  • CORONA LAGER 4.5% (MEXICO) $7.50
  • PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas $18.00
  • MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
  • MAYADOR ASTURIANA 5% $8.00
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Seafood Basket N/A
  • Seafood Sticks $0.60
  • Spring Roll $2.40
  • Double Bacon $6.20
  • Wedges chicken chips $3.70
  • Chips 'n' Gravy $2.90
  • Kabana $2.40
Kalatzis A

Kalatzis A

location

Address

84 Pall Mall, Bendigo, VIC, 3550, Australia

phone

Phone

0354432401

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
84 Pall Mall, Bendigo, VIC, 3550, Australia
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