Kalevu Restaurant in Sylvania Menu

Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette $16
Chicken Liver parfait with peach puree and toasted brioche bread $18
Octopus salad with kipfler potato, zucchini and olive tapenade $18
Crispy skin pork belly with caper, sweet corn puree and chervil $18
Soft shell crab salad with mango puree, celery, apple and radish $22

Potato gnocchi with sauté mushroom, parmesan and parsley $22
Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree $28
Whole fish of the day 500- 600 g $32
Grilled marinated king prawn with garlic butter and mango salsa $32
Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus $36
Grain feed tenderloin 200 g $34
Wagyu scotch fillet 250 g $46

Trio of ice cream and sorbet $12
Mix berries consume with mango sorbet $14
Lemon tart with mandarin puree and Italian meringue $16
White and dark chocolate mousse with almond praline and strawberry $16
Cheese selection with house made toasted fruit bread, grissini and seasonal fruit $16

Salt & Pepper Calamari Fresh crispy coated calamari with lime aioli $19
Pasta Potato gnocchi with duck ragu and parmesan $22
Risotto Sweet corn risotto with soft shell crab and shallot $24
Fish of the day Fillet fish of the day with lentil and roasted capsicum puree $26
Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus $28

Nearby Sample Menus

Chicken Supreme Burger - Crumbed chicken breast fillet, lettuce and mayo, served with fries $17.5
Pavement Fruit Salad - Seasonal fresh fruit with muesli and yoghurt $15.5
Mixed Fruit Loaf $6.0
Zucchini Slice - Made on premises. Served with salad $16.5
Salmon Pattie $11.5
Garlic or Herb Bread $4.5
Spaghetti $4.5
Smoked Salmon $12.5

Naked with fresh lemon- $18.00 / $36.00
DESSERT -
Lime sorbet with coriander and chilli- $19.00 / $38.00
THE LIQUEUR COFFEES Liqueur: Irish (Jameson), Mexican (Kahlua), Jamaican ( Tia Maria) $11.00
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL or Grant Burge “Benchmark $32.00
Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette $10.00
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL -
Hand-cut chips in rosemary sea salt $10.00