Kalevu Restaurant in Sylvania Menu

Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette $16
Chicken Liver parfait with peach puree and toasted brioche bread $18
Octopus salad with kipfler potato, zucchini and olive tapenade $18
Crispy skin pork belly with caper, sweet corn puree and chervil $18
Soft shell crab salad with mango puree, celery, apple and radish $22

Potato gnocchi with sauté mushroom, parmesan and parsley $22
Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree $28
Whole fish of the day 500- 600 g $32
Grilled marinated king prawn with garlic butter and mango salsa $32
Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus $36
Grain feed tenderloin 200 g $34
Wagyu scotch fillet 250 g $46

Trio of ice cream and sorbet $12
Mix berries consume with mango sorbet $14
Lemon tart with mandarin puree and Italian meringue $16
White and dark chocolate mousse with almond praline and strawberry $16
Cheese selection with house made toasted fruit bread, grissini and seasonal fruit $16

Salt & Pepper Calamari Fresh crispy coated calamari with lime aioli $19
Pasta Potato gnocchi with duck ragu and parmesan $22
Risotto Sweet corn risotto with soft shell crab and shallot $24
Fish of the day Fillet fish of the day with lentil and roasted capsicum puree $26
Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus $28

Nearby Sample Menus

Crepes & Vol au Vents - Choose from chicken & mushroom or chicken & asparagus, served with salad $18.5
Chai Latte / Hot Chocolate $4.95
Smoked Turkey Breast & Cranberry $9.5
Pavement Salad Plate - Chefs arranged gourmet salad with your choice of rare roast beef, red salmon or tuna chunks $21.5
Turn your sandwich into a melt $4.5
Garlic Prawn Salad - Pavement salad plate with barbecue garlic king prawns $26.5
Sparkling Mineral Water 250ml: $3.85, 750ml: $7.95
Northern Summer - Blueberry & Strawberry Frappe $6.00

DESSERT -
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket. Mt Dif?culty “Roaring Meg” Pinot Noir BTL or Gemtree Organic Savagnin GL $21.00
Naked with fresh lemon- $18.00 / $36.00
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL -
King prawn: Thai three ?avour sauce $20.00 / $40.00
THE COFFEES Coffee: Long, Short, Capp, Flat, Piccolo, Latte Tea: English Breakfast, Earl Grey, Organic Peppermint Blend $5.00
FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL $36.00
Truf?e mash $10.00