Kalevu Restaurant in Sylvania Menu

Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette $16
Chicken Liver parfait with peach puree and toasted brioche bread $18
Octopus salad with kipfler potato, zucchini and olive tapenade $18
Crispy skin pork belly with caper, sweet corn puree and chervil $18
Soft shell crab salad with mango puree, celery, apple and radish $22

Potato gnocchi with sauté mushroom, parmesan and parsley $22
Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree $28
Whole fish of the day 500- 600 g $32
Grilled marinated king prawn with garlic butter and mango salsa $32
Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus $36
Grain feed tenderloin 200 g $34
Wagyu scotch fillet 250 g $46

Trio of ice cream and sorbet $12
Mix berries consume with mango sorbet $14
Lemon tart with mandarin puree and Italian meringue $16
White and dark chocolate mousse with almond praline and strawberry $16
Cheese selection with house made toasted fruit bread, grissini and seasonal fruit $16

Salt & Pepper Calamari Fresh crispy coated calamari with lime aioli $19
Pasta Potato gnocchi with duck ragu and parmesan $22
Risotto Sweet corn risotto with soft shell crab and shallot $24
Fish of the day Fillet fish of the day with lentil and roasted capsicum puree $26
Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus $28

Nearby Sample Menus

Chicken Supreme Burger - Crumbed chicken breast fillet, lettuce and mayo, served with fries $17.5
Smoked Salmon $6.5
Grilled Haloumi Salad - Rocket, cherry tomatoes, toasted pine nuts and grilled haloumi cheese tosses in a balsamic dressing $21.5
Any 5 fillings $16.5, Smoked salmon: extra $4.5
Fries $5.5
Lambs Brains - Crumbed lambs brains with gravy, served with chips and salad $18.5
Spiders - Lime / Raspberry $6.00
Salmon Pattie $11.5

POACHED PEAR GF Star anise & cinnamon poached pear with mint granita and ginger semifreddo Mitchelton Blackwood Park Botrytis Riesling GL $18.00
DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter $9.00
Lime sorbet with coriander and chilli- $19.00 / $38.00
Bache Gabrielsen XO Cognanc $24.00
BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo $35.00
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL -
1994 Chateau Du Tariquet Armagnac $18.00
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil -

Paul's also delivers your traditional milkbar style milkshakes, which consist of vanilla ice cream, milk (full cream or skim) and a vast variety of flavours.Optional with any of the following flavours -
Roll Choice as per hamburger choices, excpetion of meat patty N/A
- Coffee N/A
- Vanilla N/A
Paul's Special Burger w/ bacon & egg N/A
Kids Burger w/ meat, cheese and tomato sauce N/A
- Lime N/A
- Spearmint N/A