Kalevu Restaurant in Sylvania Menu

Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette $16
Chicken Liver parfait with peach puree and toasted brioche bread $18
Octopus salad with kipfler potato, zucchini and olive tapenade $18
Crispy skin pork belly with caper, sweet corn puree and chervil $18
Soft shell crab salad with mango puree, celery, apple and radish $22

Potato gnocchi with sauté mushroom, parmesan and parsley $22
Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree $28
Whole fish of the day 500- 600 g $32
Grilled marinated king prawn with garlic butter and mango salsa $32
Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus $36
Grain feed tenderloin 200 g $34
Wagyu scotch fillet 250 g $46

Trio of ice cream and sorbet $12
Mix berries consume with mango sorbet $14
Lemon tart with mandarin puree and Italian meringue $16
White and dark chocolate mousse with almond praline and strawberry $16
Cheese selection with house made toasted fruit bread, grissini and seasonal fruit $16

Salt & Pepper Calamari Fresh crispy coated calamari with lime aioli $19
Pasta Potato gnocchi with duck ragu and parmesan $22
Risotto Sweet corn risotto with soft shell crab and shallot $24
Fish of the day Fillet fish of the day with lentil and roasted capsicum puree $26
Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus $28

Nearby Sample Menus

Ham & Cheese Croissant $10.5
Northern Summer - Blueberry & Strawberry Frappe $6.00
Pavement Salad Plate - Chefs arranged gourmet salad with your choice of rare roast beef, red salmon or tuna chunks $21.5
Greek Salad - Mixed lettuce, olives, fetta, cucumber, tomato, Spanish onion and roast capsicum tossed in a light vinaigrette $19.5
Create your own gourmet coffee by adding a shot of frosted mint, hazelnut, Irish cream, caramel, almond or vanilla non-alcoholic, no fat syrup, to any coffee or hot chocolate $1.50 per shot
Red Salmon $9.5
Mixed Fruit Loaf $6.0
Avocado $4.0

BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL -
GELATI A selection of homemade Gelati Try this one with our liqueur coffees -
THE LIQUEUR COFFEES Liqueur: Irish (Jameson), Mexican (Kahlua), Jamaican ( Tia Maria) $11.00
BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo $35.00
SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL $23.00
3 COURSE $58.00
Macquariedale NV Muscat $14.00
Smoked Salmon with harissa and dill- $20.00 / $40.00