Kalevu Restaurant in Sylvania Menu

Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette $16
Chicken Liver parfait with peach puree and toasted brioche bread $18
Octopus salad with kipfler potato, zucchini and olive tapenade $18
Crispy skin pork belly with caper, sweet corn puree and chervil $18
Soft shell crab salad with mango puree, celery, apple and radish $22

Potato gnocchi with sauté mushroom, parmesan and parsley $22
Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree $28
Whole fish of the day 500- 600 g $32
Grilled marinated king prawn with garlic butter and mango salsa $32
Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus $36
Grain feed tenderloin 200 g $34
Wagyu scotch fillet 250 g $46

Trio of ice cream and sorbet $12
Mix berries consume with mango sorbet $14
Lemon tart with mandarin puree and Italian meringue $16
White and dark chocolate mousse with almond praline and strawberry $16
Cheese selection with house made toasted fruit bread, grissini and seasonal fruit $16

Salt & Pepper Calamari Fresh crispy coated calamari with lime aioli $19
Pasta Potato gnocchi with duck ragu and parmesan $22
Risotto Sweet corn risotto with soft shell crab and shallot $24
Fish of the day Fillet fish of the day with lentil and roasted capsicum puree $26
Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus $28

Nearby Sample Menus

Leg Ham or Chicken Breast $9.5
Pavement Benedict - With sautéed ham $18.5
Old Favourite - Crispy bacon, lettuce, cream cheese, tomato and mayo $15.5
Salmon Delight - Smoked salmon, Spanish onion, capers and cream cheese $19.5
Pavement Benedict - With smoked salmon $21.5
Chicken Schnitzel - Crumbed chicken breast with lemon wedges served with chips and salad $19.5
Turn your Schiacciata into a melt $4.5
Smoked Turkey Breast & Cranberry $9.5

Mixed Entree Plate (for 1) consists of dim sim, curry puff, spring roll & three story prawn $6.50
Pork (4)/ Chicken (4)/ Beef (4)/ Lamb (4) $14.50
Sweet & Sour Pork $14.00
Stir Fried Sliced Beef in Curry Sauce $13.50
Small Fried Rice * $6.20
King Prawn Omelette with Cantonese Style $18.50
Garlic Butter King Prawns $18.50
Gow Gee (Fried or Steamed) (4) $7.20

3 COURSE $58.00
Cold oyster tasting plate: One of each of the 6 cold - $22.00 / $44.00
Choice of beef ?llet, crumbed chicken or battered ?sh all served with fries, salad and ice ream for dessert (UNDER 12YRS) $24.00
FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL $36.00
CHEESE PLATE FOR ONE A selection of Blue, Double Brie and Ash Goats Cheese Mitchelton Blackwood Park Botrytis Riesling GL or Pikes “Dog Walk” Cabernet Merlot GL $18.00
Tokyo soy mirin pearls with pickled ginger and wasabi- $19.00 / $38.00
EYE FILLET Hunter Valley Eye-?llet served with cafe de paris, watercress and hand-cut chips Canonbah Shiraz Grenache Mourvedre BTL or Pepper Tree Cabernet Sauvignon GL -
Shanghai: steamed with chilli, garlic, ginger, soy, sesame, Kaf?r lime leaf $19.00 / $38.00