Freshly chuck natural oyster with eschallot, caramelize red wine vinaigrette $4
Entree
Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette $16
Chicken Liver parfait with peach puree and toasted brioche bread $18
Octopus salad with kipfler potato, zucchini and olive tapenade $18
Crispy skin pork belly with caper, sweet corn puree and chervil $18
Soft shell crab salad with mango puree, celery, apple and radish $22
Main
Potato gnocchi with sauté mushroom, parmesan and parsley $22
Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree $28
Whole fish of the day 500- 600 g $32
Grilled marinated king prawn with garlic butter and mango salsa $32
Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus $36
Grain feed tenderloin 200 g $34
Wagyu scotch fillet 250 g $46
Side
Beer batter chip $8
Seasonal green beurre noisette with toasted almond $8
Rocket and parmesan salad with caramelize balsamic glaze $8
Chargrill king mushroom with lemon oil and parsley $12
Dessert & Cheese
Trio of ice cream and sorbet $12
Mix berries consume with mango sorbet $14
Lemon tart with mandarin puree and Italian meringue $16
White and dark chocolate mousse with almond praline and strawberry $16
Cheese selection with house made toasted fruit bread, grissini and seasonal fruit $16
Lunch Menu
Salt & Pepper Calamari Fresh crispy coated calamari with lime aioli $19
Pasta Potato gnocchi with duck ragu and parmesan $22
Risotto Sweet corn risotto with soft shell crab and shallot $24
Fish of the day Fillet fish of the day with lentil and roasted capsicum puree $26
Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus $28
Sides
Beer batter chip $8
Rocket and parmesan salad with caramelize balsamic glaze $8
Seasonal green with toasted almond $8
Sweet
Trio of ice cream and sorbet $12
Cheese selection with toasted fruit bread, grissini and grape $16
FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL $36.00
Cucumber and chive with chardonnay vinaigrette- $20.00 / $40.00
King prawn: Thai three ?avour sauce $20.00 / $40.00
Choice of beef ?llet, crumbed chicken or battered ?sh all served with fries, salad and ice ream for dessert (UNDER 12YRS) $24.00
Special W/ Pineapple Burger w/ egg, bacon & pineapple N/A
Pineapple Burger w/ pineapple N/A
- Blue Heaven N/A
General softdrinks, fruit juices and sports drinks also available N/A
Paul's also delivers your traditional milkbar style milkshakes, which consist of vanilla ice cream, milk (full cream or skim) and a vast variety of flavours.Optional with any of the following flavours -