Portuguese-style chicken - A sliced chicken breast marinated in herbs and spices ,cooked until tender and served with a yoghurt sauce. N/A
Le croque-monsieur - An indulgent serving of lean leg ham with dijon mustard ,swiss cheese and melted cheese on battered ciabatta .Served with seasoned chips and a garnish salad. N/A
The reuben - Sliced pastrami with melted swiss cheese, mustard andcreamy coleslaw on toasted ciabatta. Served with a dillpickle, seasoned chips and a garnish salad. N/A
Fish With Chips Or Salad N/A
Iced frappe- Latte ,mocha , mango , pine-lime N/A
All main meals below are served withshaved parmesan and garlic bread.Linguine carbonaraLinguine tossed with smoked bacon, sliced mushrooms , N/A
Grilled barramundi - A barramundi fillet with tomato pesto crust, and amarinated rocket and fennel salad on the sideS. ervedwith rosemary potatoes and a grilled lemon wedge. N/A