Kam Koon Chinese Restaurant in Brinsmead Menu

Soup Soup
  • Won-Tons Soup $6.60
  • Egg Noodle Soup $6.60
  • Crab Meat & Sweet Corn Soup $8.40
  • Chicken & Sweet Corn Soup $6.80
  • Creamy Chicken Mushroom Soup $6.80
Entree Entree
  • King Prawn Cutlets (3) $9.90
  • King Prawn Fritters (5) $10.60
  • Honey Fried Won-Tons (8) $9.90
  • King Prawns on Toasts (3) $9.90
  • Fried Queensand Scallops $12.00
  • Oyster Natural (6) $12.00
  • Shooter (6) $15.60
  • Steamed Scallops $5.30
Chef's Suggestions Chef's Suggestions
  • Crunchy & Spicy Garlic King Prawns - Fresh ocean king prawns are marinated in five different flavourings, cooked with crunchy garlic, shallot & pepper. $32.90
  • Crispy Fried Local Lobster or Bugs Meat in Chilli Plum Sauce - Fresh lobster, bugs tail, deep fried in a light butter. Served with chilli plum sauce. $59.80
  • Sauteed Local Lobster or Bugs Meat in Champagne Sauce - Fresh local lobster is sauteed with fresh mushroom & pepper corn. Served with broccoli in champagne sauce. $59.80
  • Double Steamed Pork (Kout-Yok) - Thick slick port belly marinated in bean sauce & cooked in high pressure steamer. Served in own juice. $25.20
  • Snow White Lobster - Fresh local lobster is sauteed with egg white. Served with broccoli. $62.80
  • Honey Ginger Chicken Fillet - Sliced chicken fillets are stir fried with pickle young ginger, garlic, honey & lemon $21.90
  • Rainbow Fillet Steak in Bind's Nest - Shredded fillet steak with colourful mixed vegetables. Served in potato nest. $27.40
  • Dragon & Phoenix Prawns - Sliced chicken fillet wrap-up a king prawns cooked in mayonnaise & lemon sauce $29.60
Prawn Prawn
  • Sizzing Garlic King Prawns $25.20
  • Satay King Prawns Served in Flaming Dish $24.10
  • Braised King Prawns with Ginger & Shallot $24.10
  • Braised King Prawns with Mushroom & Vegetable $24.10
Lobster Lobster
  • Sauteed Lobster in Ginger & Shallot $59.80
  • Sauteed Lobster in Garlic Butter Sauce $59.80
Fish Fish
  • Steamed Fish Fillet with Ginger & Shallot $26.30
  • Steamed Fish Fillet with Black Bean Sauce $26.30
  • Fish Fillet with Carb Meat Sauce $28.50
  • Fish Fillet in Chilli Plum Sauce $26.30
Scallop Scallop
  • Sizzling Garlic Scallops $29.50
  • Sea Scallops with Ginger & Shallots + Vegetable $29.50
  • Honey Fried Sea Scallops $30.60
Calamari Calamari
  • Sizzling Hoi-Sin Calamari $20.80
  • Deep Fried Calamari in Chilli Plum Sauce $20.80
Live Mud Crab Live Mud Crab
  • Mud Crab with Ginger & Shallots N/A
  • Stir Fried Live Mud Crab N/A
  • Mud Crab with Black Bean Sauce N/A
Chicken Chicken
  • Crispy Fried Skin Chicken $20.80
  • Boneless Lemon Chicken $20.80
  • Shan-Tung Chicken $23.00
  • Sesame Chicken with Chilli Plum Sauce $20.80
Beef Beef
  • Honey & Black Pepper Fillet Steak $27.40
  • Satay Beef $20.80
Duck Duck
  • Steamed Duck with Chinese Mushroom Sauce $21.90
  • Peking Duck (2 Courses) Whole $58.00
  • Steamed Duck Combination $21.90
Lamb Lamb
  • Spice Cumming Lamb (Hot) $23.00
  • Sizzling Sliced Mongolian Lamb $23.00
Pork Pork
  • Satay Pork $20.80
  • Sliced Pork with Chilli Sauce $20.80
  • Sizzling Pork Fillet & Onion $20.80
  • Spicy Salt & Crispy Fried Ribs $20.80
Vegetarian Corner Vegetarian Corner
  • Vegetables & Sweet Corn Soup $6.80
  • Vegetarian Spring Rolls (3) $8.30
  • Mixed Vegetables in Black Bean Sauce with Noodle $21.90
  • Vegetable & To-Fu in Tom-Yum Hot Pot $21.90
Omelettes Omelettes
  • Lobster Omelette $60.80
  • Combination Omelette $23.00
  • Sliced Beef Omelette $23.00
Egg Noodle & Rice Pasta Egg Noodle & Rice Pasta
  • Sliced Pork Fillet Chow Mein $22.90
  • Combination Chow Mein $25.20
  • Supreme Seafood Chow Mein $27.40
  • Braised Chicken Fillet Chow Mein $23.00
  • Sliced Beef Chow Mein $23.00
  • Braised King Prawns Chow Mein $27.40
  • Stir Fried Ho-Fan and Beef $23.00
  • Sliced Beef with Vegetable & Ho-Fan $23.00
Children Meals Children Meals
  • Crumbed Calamari Ring & Chips $12.00
  • Fried Fish Cocktails & Chips $12.00
Rice Dishes Rice Dishes
  • Special Fried Rice Large $10.90 / Small $8.30
  • Beef & Lettuce Fried Rice Large $17.50 / Small $14.20
  • Steamed Rice Large $7.60 / Small $3.50
Banquets Banquets
  • Oriental Banquet A For 2 people/ Soup-Noodle & Sweet corn soup/ Main courses-Tasty salt & pepper calamari, Sliced chicken fillet with seasonal vegetables, Mongolian beef & pork combination, House spec $29.60/head
  • Deluxe Banquet B For 3 people or more/ Entrees-Whole king prawn on toast, Home made spring rolls/ Main courses-Tasty spicy fried chicken(not hot), Seafood combination with green vegetable, Pork ribs i $34.00/head
  • Supreme Banquet C For 6 people or more/ Soup-Noodle & sweet corn soup/ Entrees-Tasty curried puffs, Home made spring rolls, Satay chicken skewers/ Main courses-Special dried fried steak, Sliced fish f $40.60/head
  • Banquets A, B, C Extra: -
  • - Deep fried ice-cream or banana fritters $3.20/each
  • - Special coffee $2.10/each

Nearby Sample Menus

  • Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges $16.90
  • Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
  • Plain Roti $3.00
  • Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
  • Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
  • Peanut Sauce Small: $4.00, Large: $8.00
  • Kow Pad Gai with Prawns $17.90
  • Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
  • All served with a chilled milo shake
  • Chicken Caesar salad $16.00
    • Smoked ham, shaved parmesan, white anchovy, soft poached egg
  • Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
  • Egg in the nest, toast soldiers $9.00
  • Beetroot, green pea, mint arancini, garlic aioli $11.00
  • Poached free-range chicken breast, grilled cos hearts, shaved fennel, orange and cranberries $15.00
  • -Thyme buttered mushrooms $3.50
  • Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
  • Inari Roll $2.50
  • Basil Chicken - Chicken stir fried in fresh basil with mixed vegetables. $14.90
  • Steamed Jasmin Rice Reg$2.90 / Lge$3.90
  • Teriyaki Chicken /Vegetarian / Teriyaki Beef / Satay Chicken/ BBQ Pork/ Seafood Roll / Honey Chicken /Sesame Chicken /Avocado $3.30 ea
  • BBQ Chicken, Beef, Or Pork - Char grilled marinated sliced of chicken, beef or pork in traditional Thai style. $14.90
  • Japanese Noodles - yakisoba - Yakisoba Chicken Or Beef with vegetables / Yakisoba vegetarian / Yakisoba Seafood with vegetables $13.90 / $12.90 / $18.90
  • Chilli SeaFood - Choice of prawns or mixed seafood with fresh chilli & vegetables. $19.90
  • Red Or Green Curry Roast Duck - Roast duck cooked with red curry paste in coconut milk with pineapple, bamboos shoots, vegetables and basil leaves. $14.90
  • Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
  • Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
  • Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander $12.95
  • Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00
  • Labb – eastern Thai salad with onion, shallots, mint and lemon juice: Chicken or pork $13.95
  • Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
  • Tom kha gai – coconut spicy soup with mushrooms, tomato, lemon grass, kaffir lime, galangal and coriander: Chicken / Seafood $12.95 / $16.00
  • Khow suway – steamed rice: Small / Large $2.50 / $3.00
  • Spaghetti Carbonara - Made fresh on demand, lashings of bacon, mushrooms, shallots, cream sauce (egg optional), sprinkled with Parmesan cheese. $14
  • The Solo Pack - One rack of ribs for one person $13
  • Meat Lovers - Tomato, cheese, ham, ground beef, pepperoni, bacon & BBQ sauce 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Nepolitana - Tomato, cheese, olives & anchovies 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Pedro’s Crust Supreme - Napoli sauce, Cheese, premium smoked ham, Pepperoni, Italian sausage, mushrooms, Capsicum, Spanish onion, shallots, kalamata Olives & pineapple 9 inch $15 / 12 inch $19
  • Please Contact For Drink Range N/A
  • Spinach & Ricotta Tortellini - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese. $15.00
  • Half & Half Pizzas Available $2
Kam Koon Chinese Restaurant

Kam Koon Chinese Restaurant

location

Address

Watland St, Springwood, QLD, 4127, Australia

phone

Phone

0732087688

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Watland St, Springwood, QLD, 4127, Australia
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