Kamari Greek Taverna Kafe in Brighton-le-Sands Menu -

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Kamari Greek Taverna Kafe in Brighton-le-Sands has no menu available, but can choose from many other options such as Selection of Spiced Roasted Nuts Mediterranean marinated green and black or Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) from Sahara Restaurant. Luck Japanese Restaurant offers many options including - and Teriyaki Chicken Box - teriyaki chicken, tempura, salad. Bay Vista Gateau includes a wide range like FOUNTAIN CHOCOLATE - Smothered with pure Belgian fountain chocolate or N.Y.S.B CHEESECAKE - New York cheesecake pieces, fresh strawberries & strawberry puree.

Nearby Sample Menus

Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
Iranian Chalao Plain Rice $8.00
Tapas- choose any 3 -
- Add Prawn $22.00
Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00

Flathead tempura $16.00
Spicy Karaage - Deep fried chicken with spicy special sauce $8.00
Teriyaki Chicken Don - grilled teriyaki chicken on rice $12.00
Spider Roll - Soft shell crab, cucumber, flying fish roe with wasabi mayonnaise 4pcs $10.00
Salmon Set - Salmon sashimi 5p, sushi 4p, salmon avocado roll $21.00
Tempura prawn $5.50
Vegetable tempura $12.00
Seaweed Salad $8.00

CHOCBERRY Fresh strawberries, chocolate drops & fountain chocolate n/a
CHOCOLATE ‘FONDUE FOR TWO’ n/a
CINNAMON APPLE - Warm cinnamon apples, raisins, sultanas & white chocolate sauce n/a
FREDDOS / FRAPPES n/a
PULLED PORK, SAUCE, CHEESE & TOMATO n/a
SPINACH, FETTA & MUSHROOM n/a
HAM & CHEESE CROISSANT n/a
CHOCOLATE COATED ‘SOUVLAKI’ SKEWERS n/a

Santorini seafood platter - dips & pita bread served as starter sizzling garlic prawns, mussles in oyster sauce, BBQ king prawns & octopus, grilled calamari, whole baby snapper & chips $75.00
Dolmades - traditional filling of rice and herbs wrapped in a vine leaf $9.90
Octopus & calamari plate - chargrilled octopus and fried calamari served with hot chips & salad $29.00
Smoked salmon salad - mixed lettuce, shaved parmesan, tomato & avocado with lemon dressing, fennel & topped with a poached egg $22.00
Lamb cutlets - ratatouille, red wine, rosemary & mashed potatoes $31.00
Neptune style - gravy and hollandaise sauce with two king prawns $7.00
Tiesta fettuccini - sauté prawns in olive oil, sundried tomato, cherry tomato, spinach & white wine $28.00
Moussaka - traditional home-made greek dish, with napolitana sauce & side salad $22.00