Address
97 St John St, Launceston, TAS, 7250, Australia
Kameo Coffee Lounge in Launceston Menu
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Kameo Coffee Lounge in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. O'Keefe's Hotel includes a wide range like Garlic And Herb Cob Loaf or Salt And Pepper Squid. Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from . Hog's Breath Cafe offers Hallams Waterfront Restaurant and House Made Bread Loaf - rosemary infused balsamic.
Nearby Sample Menus
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Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
- Seasonal Vegetables W' Garlic Butter (Gf) $6
- Add smoked salmon or crumbed scallops $21
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
- Add chicken or smoked salmon $20
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Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
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Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Cheese Sauce (LG) $1.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Large Chips $4.50
- Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Green Salad- herb vinaigrette $7
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Aioli $2.00
- - Large / Small
- Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
- Extra shot $0.70c
- Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
- Affogato $9.60
- Long Black – Short Black – Espresso – Macchiato $4.20
- Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Cape Grim rib eye, on the bone (500g+) $48
- Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
- Classic Lemon tart with double cream. $8.5
- Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
- Tiramisu. $17.5
- Arancini, dressed greens $12.5
- Burnt orange bruleé w double cream and candied orange. $18
- Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
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3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
- 3. Coconut Rice (rice in coconut milk) $3.50
- 2. Roti Bread with Peanut sauce $5.00
- Beef $19.90
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1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
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5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
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1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
- #Seasonal Vegetable $16.00
- Beef with Young Ginger & Pineapple $25.00
- Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
- Sweet & Sour Vegetables & Young Ginger $20.00
- Beef in Satay Sauce $18.00
- Mushroom, Tofu Vegetable Hot Pot $22.00
- Prawn Cutlets (2) $7.00
- Short Soup $5.50
- Mercury Sweet Cider $5.50
- Hot Vanilla Milk Shake $3.50
- Curried Shrimps & Vegetables $14.90
- Fried Rice (Small/Medium/Large) $6.00/$7.90/$9.90
- Spring Rolls (vegetarian [$1 extra for Chicken] 3 per serve) $5.50
- Mixed Chinese Vegetables with Chinese Mushrooms $12.90
- Shrimps with Vegetables $16.90
- Sliced Pork in Plum Sauce $12.90
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-Artisan White French Stick
- Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
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-Cape Grim Beef & Mushroom Pie
- Our delicious Cape Grim Beef Mushroom pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with freshly cooked mushrooms and tasty gravy, our Cape Grim Beef Mushroom Pie is hard to beat
- Banjo's Specialty Pies
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-Chicken Seeded Mustard Baguette
- Try our tangy Chicken Seeded Mustard Baguette! A crusty preservative free baguette filled with tasty chicken in a seeded mustard sauce and packed with fresh garden salad – just perfect.
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-Blueberry Housecake
- Banjo’s Blueberry Housecake – a delicious shortcrust base filled with custard and topped with juicy blueberries and a sweet glaze.
- Shortbread
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-White Hamburger Roll
- A traditional white crusty flat roll. Comes individually or as a 6 pack, which is great to share at a BBQ or for school lunch boxes.
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-BBQ Egg Bacon Pita
- Savour the flavours of Banjo’s BBQ Egg and Bacon pita. A delicious Turkish pita freshly baked and filled with creamy egg, bacon and tangy BBQ sauce – a great start to the day!
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- Classic pizzas -
- Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- - pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
- - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- - Cucumber, mint and cream cheese $15.00
- - Smoked salmon and dill $15.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Vintage cheddar and tomato $15.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- - Coronation chicken $15.00
- Chicken with Chili Sauce $16.00
- Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50
- King Prawns with Cashew Nuts $22.50
- Chicken with Mushroom $16.00
- Scallops with Black Bean Sauce $22.50
- Fish with Ginger & Shallots $20.50
- Beef with Rice Noodle $16.00
- Squid with Chili Sauce $20.00
Kameo Coffee Lounge
Phone
0363342832
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
97 St John St, Launceston, TAS, 7250, Australia
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