Banquet C - Entree Peking duck, San choi bow/ Soup Chicken & sweet corn soup/ Main Garlic prawn, Shredded duck with Chinese mushrooms & vegetables, Teriyaki fillet steak, Squid with hot rock salt, Fri $45.80/person
Deep fried whole flounder in hot rock salt $26.80
Lychees with ice cream $6.50
Pineapple fritter with ice cream $6.80
Lobster Tails with Choice of Ginger shallot, Sze Chuan, satay or supreme chilli (Xo) sauce. $48.80
Seafood Combination Hot Pot Stir fried combination seafood and seasonal vegetables served in a claypot to obtain maximum flavour. $24.80
Pepper Fillet Steak Hot Pot Juicy fillet steak and seasonal vegetables cooked with pepper sauce served in a hotpot. $24.80
Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli $9.50
Chicken Teriyaki - Tender grilled chicken in a home-made garlic & ginger teriyaki marinade served with steamed rice & an Asian style vinaigrette coleslaw $19.50
Fish & Chips - Available with vegies or salad $9.50
Upgrade to a beef & reef with our creamy seafood sauce - Add $6.00
Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing $16.50
Creamy Salmon - Smoked Atlantic salmon, mushrooms, capers & baby spinach tossed through a cream reduction $20.50
Chilli Prawns - Sauteed King prawns with oven roasted red capsicum & Spanish onion, tossed in chilli infused Napoli sauce, served on a bed of steamed Jasmine rice & a side of garden salad $27.50
Pork Katsu-Don - A delicious & popular Japanese dish. Deep fried pork schnitzel & fried egg rice bowl served with a rich curry sauce on the side $19.50