Kana Kawa Restaurant in Caringbah Menu

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Kana Kawa Restaurant in Caringbah has no menu available, but can choose from many other options such as Seaweed salad or Gyoza =-4 pcs fried veggie &pork dumpling from Kanji Fresh Sushi. Flamecoal Chickens offers many options including Battered Fish and Fish Cocktail. Manee Thailand Restaurant includes a wide range like SATAY (4 skewers) Chicken, beef satay served with peanut sauce or SATAY PRAWNS (4 skewers) Prawns served with peanut sauce & cucumber sauce. American and Caribbean Dream from . The Cheesecake Shop offers Langkawi Restaurant and Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty!.

Nearby Sample Menus

Large- 24pcs $ 32.00
Japanese pickle $ 3.50
Lion king $ 11.00
Veggie korokke- 4pcs croquettes $ 6.50
Veggie with avocado $ 3.50
Small $ 3.00
Family- 22pcs sushi, 15pcs sashimi & roll $ 50.00
Eel $ 10.00

Big Beef - 100% beef, lettuce, tomato, beetroot, egg, bacon, pineapple, caramelised onions & bbq sauce (Burger/Combo) $10.50/$15.00
Schnitzel - schnitzel, lettuce & a creamy mayo (Burger/Combo) $8.00/$12.50
2 Eggs, 2 Rashes Bacon, 2 Slices Toast, Grilled Tomato, Grilled Mushroom, Hash Brown, Kransky Sausage & Reg Coffee $14.50
Roasted Vegetables (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Greek Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Barra Pack (Chips, Salad) $13.50
Battered Fish $6.00
Roast Potatoes (For 3) $1.00

GANG PED Beef, chicken or pork red curry with bamboo shoots & coconut milk $9.80
PAD KHING Beef, chicken or pork with ginger and mushrooms $9.80
PO TACK Mixed seafood flavoured with mushrooms and lemon juice $6.80
PAD SE-CHOUN Chicken or beef with dried chilli, onion and cashew nuts $9.80
YUM THAI FISH CAKES Our famous Thai fish cakes salad Thai style $9.80
HO MOK GOONG Prawns simmered in coconut milk & red curry paste, served on steamed vegetable $13.90
- Prawns $7.90
PAD PRIK PAO GOONG Prawns with dried chilli onion and cashew nut with chilli jam $13.90

Ascot $149
Fruit Flan $28.95
Chocolate Dipped Strawberries $1.5
Blueberry $25.95
A Little Sin $9.95
Coffee Pecan Torte $29.95
Tangy Lemon $25.95
Wildberry Baked $26.95

Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Palak Paneer Homemade cottage cheese blended with spinach and selected spices. $13.50
Mango Chicken Chicken pieces cooked in a tasty mango sauce, garnished with flaked almonds. $16.50
Khate Aloo – Chef’s favourite ! Diced potato cooked in a yoghurt & cream sauce with selected spices – delicious ! $13.50
Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. $16.90
Beef Vindaloo A very hot & sour curry from Goa, of beef with hot chillies & vinegar. A tasty favourite for those who like it hot! $16.90
Chicken Perdana Chicken pieces seasoned with a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $16.50
Prawn Sambal Tiger prawns cooked in a sauce of ground red chillies, onion, garlic, tamarind pa ste and palm sugar – sweet, but spicy ! $17.50

Fish burger- lettuce, cucumber, tomato and tartare sauce $ 6.50
Chicken pasta (Small/ Large) $ 5.00/ $ 6.00
Thick toast- vegemite, peanut butter, jam, honey, raisin, cinnamon on turkish $ 2.00
Smoked salmon, cream cheese, baby capers, cucumber, lettuce, alfalfa $ 8.50
Open melts on toast- chicken, cheese and mushrooms $ 6.50
Chicken schnitzel, avocado, cheese, bacon, tomato, lettuce, mayo $ 7.50
Hamburger with the lot- lettuce, tomato, onion, beetroot, egg, bacon and cheese $ 7.00
(5) Fish cocktails and chips $ 6.50

Chorizo Caramelised onions, roasted capsicum, chorizo & chilli on a tomato base S $15.00 / M $18.00 / L $21.00
Vegie Patch Folded pizza filled with mozzarella, baby spinach, garlic & feta on a tomato base $15.00
Bottled 1.25L $4.00
Te Smokey Special Smoked salmon, Spanish onions, capers on a tomato base garnished with lemon S $15.00 / M $19.00 / L $22.00
Pollo Roasted chicken, sun dried tomatoes, Spanish onions, garlic & feta on a tomato base topped with shaved parmesan S $15.00 / M $18.50 / L $21.00
Bolognese Homemade meaty beef in a rich tomato sauce $12.50
Salt & Pepper Squid Served with lemon aioli $12.00
Lasagna Layers of pasta with a meaty tomato sauce, topped with a cream bechamel sauce $12.50

Hash browns (2) $3.50
Corn fritters served with garlic prawns & coriander pesto salad $22.00
The Camellia Breakfast - 2 eggs cooked to your liking Chipolata sausage, grilled bacon, mushrooms, oven roasted tomato & hash browns $18.50
Chicken nuggets & chips (4 nuggets) $6.50
French toast with berry compote & maple syrup $12.50
Banana bread toasted with butter $6.00
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
Teahouse BLT - bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $14.50

DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a