Kanda Sushi Noodle Bar in Melbourne Menu

SUSHI ROLL SUSHI ROLL
  • 1 Fresh Salmon Roll $2.40
  • 2 Fresh Tuna Roll $2.40
  • 3 Smoked Salmon Roll $2.40
  • 4 Crisp Chicken Roll $2.40
  • 5 Tempura Prawn Roll $2.40
  • 6 Seaweed Roll $2.40
  • 7 Chilli Prawn Roll $2.40
  • 8 Chilli Tuna Roll $2.40
  • 9 Tuna Lettuce Roll $2.20
  • 10 Tuna Avocado Roll $2.20
  • 11 Avocado Roll $2.20
  • 12 California Roll $2.20
  • 13 Chicken Teriyaki Roll $2.20
  • 14 Beef Teriyaki Roll $2.20
  • 15 BBQ Pork Roll $2.20
  • 16 Vegetarian Roll $2.20
  • 17 Inari (Plain) $1.00
  • 18 Inari (Seaweed / Seafood) $2.00
SUSHI & SASHIMI PACK SUSHI & SASHIMI PACK
  • 19 Salmon Sushi $8.50
  • 20 Assorted Sushi $8.00
  • 21 Salmon Sashimi $7.50
  • 22 California Pack $7.00
SOUP SOUP
  • 23 Miso Soup $2.00
  • 24 Chicken & Corn Soup $2.00
NOODLE BOX NOODLE BOX
  • 25 Beef $8.50
  • 26 Chicken $8.50
  • 27 BBQ Pork $8.50
  • 28 Seafood $9.50
  • 29 Meat Combination $9.50
  • 30 Vegetarian $7.50
  • Choice of Noodle
    • Udon / Flat Rice Noodle / Rice Noodle / Hokkien / Egg Noodle
  • Choice of Sauce for Stir Fry Noodle
    • Sweet Soy / Oyster / Satay / Black Bean / BBQ / Curry / Chilli also available
  • 31 Fried Kwai Teow $8.50
  • 32 Singapore Noodles $8.50
  • 33 Mee Goreng $8.50
  • 34 Fried Beef & Fried Rice Noodle $8.50
NOODLE SOUP NOODLE SOUP
  • 35 Tom Yum Noodle Soup
  • (Chicken, Fishcake & Veg) $8.50
  • (Seafood & Veg) $9.50
  • 36 Curry Laksa Noodle Soup
  • (Chicken, Fishcake & Veg) $8.50
  • (Seafood & Veg) $9.50
RICE DISHES RICE DISHES
  • 37 Kanda Fried Rice $8.50
  • 38 Beef Teriyaki Don $7.00
  • 39 Chicken Teriyaki Don $7.00
  • 40 Veg. Fried Rice $8.00
  • 41 Gourmet Veg. Fried Rice (+ Tofu) $7.50
  • 42 Chicken Curry Don $8.50
  • 43 Beef Curry Don $8.50
  • 44 Curry Seafood Rice $8.50
  • 45 Curry Combination Rice $9.50
  • 46 Curry Veg. Rice $7.50
SNACK SNACK
  • 47 Gyoza (Fried Dumpling) 6 pcs $3.60
  • 48 Gyoza (Fried Dumpling) 12 pcs $6.50
  • 49 Rice Paper Roll (Chicken/Prawn) $4.00
  • 50 Rice Paper Roll (Veg.) $3.60
  • 51 Rice Paper Roll (Chicken & Prawn Combination) $5.50
  • 52 Dim Sim $0.50

Nearby Sample Menus

  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Gravlax of alpine salmon $21.50
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Hollandaise $4.00
  • Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
  • Chorizo & peppers $14.00
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • Petuna salmon, potato blini & egg sunny side up $21.00
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 94 Hot and sour soup 5.00
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • 26 Ginger fish on rice 11.50
  • Any 3 mix = 13.00
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 93 Beef and beancurd soup 5.00
  • 24 Curry fish fillet on rice 10.50
  • Fried wonton (6 pieces) $6.50
  • Silver thread bun (deep, fried) $4.00
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Steamed vegetarian bun (2 pieces) $4.90
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Pork belly baguette $13.50
  • Mexican eggs $15.50
  • Smoked salmon benedict $18.00
  • Smashed avocado $14.90
  • Soup of the day $9.00
  • Wagyu beef baguette $14.50
  • Big breakfast $17.90
  • Veggie breakfast $16.90
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • A choice of any of the above sauces
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Plain Pasta $10.00
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Vegetable Pastie N/A
  • Steak and Kidney Pie N/A
  • Cornish Pastie N/A
  • Chicken Leek and potato Pie N/A
  • Hot and Spicy Pie N/A
  • Egg and Bacon Pie N/A
  • Potato Pie N/A
  • Snow Pie N/A
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • (Not available with $12 pizza deal)
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Steak Sandwich $24.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Soup of the Day $11.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Grilled sashimi set 1 $25.00
    • Seared fillets of salmon and eel sashimi prepared on the table
  • Spicy chicken ball $25.00
    • Fried crispy chicken ball without bones served with sweet and spicy sauce
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Takoyaki salad
    • Octopus balls with soy sauce & mayonnaise
  • Vege spring roll $8.00
    • Handmade deep-fried vege spring roll (6pcs)
  • -Tofu bibimbam $12.00
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • Almond / Prawn / Whitebait n/a
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Berries / Pistachio $15.00
  • Almond / Prawn $18.00
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • 2. Chicken & Sweet Corn Soup $3.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 47. Special Fried Rice $9.80
  • Focaccia $7.00
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Chips $11.00
    • aioli, tomato sauce
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Eggplant frites $13.00
    • cumin dip
  • (gluten free pasta available)
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
Kanda Sushi Noodle Bar

Kanda Sushi Noodle Bar

location

Address

335 La Trobe St., Melbourne VIC 3000

phone

Phone

0450310998

clock

Opened hours

Mon 9 AM to 4 PM Tue 9 AM to 4 PM Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Italian , Japanese , Noodles , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
335 La Trobe St., Melbourne VIC 3000