Kanda Sushi Noodle Bar in Melbourne Menu

SUSHI ROLL SUSHI ROLL
  • 1 Fresh Salmon Roll $2.40
  • 2 Fresh Tuna Roll $2.40
  • 3 Smoked Salmon Roll $2.40
  • 4 Crisp Chicken Roll $2.40
  • 5 Tempura Prawn Roll $2.40
  • 6 Seaweed Roll $2.40
  • 7 Chilli Prawn Roll $2.40
  • 8 Chilli Tuna Roll $2.40
  • 9 Tuna Lettuce Roll $2.20
  • 10 Tuna Avocado Roll $2.20
  • 11 Avocado Roll $2.20
  • 12 California Roll $2.20
  • 13 Chicken Teriyaki Roll $2.20
  • 14 Beef Teriyaki Roll $2.20
  • 15 BBQ Pork Roll $2.20
  • 16 Vegetarian Roll $2.20
  • 17 Inari (Plain) $1.00
  • 18 Inari (Seaweed / Seafood) $2.00
SUSHI & SASHIMI PACK SUSHI & SASHIMI PACK
  • 19 Salmon Sushi $8.50
  • 20 Assorted Sushi $8.00
  • 21 Salmon Sashimi $7.50
  • 22 California Pack $7.00
SOUP SOUP
  • 23 Miso Soup $2.00
  • 24 Chicken & Corn Soup $2.00
NOODLE BOX NOODLE BOX
  • 25 Beef $8.50
  • 26 Chicken $8.50
  • 27 BBQ Pork $8.50
  • 28 Seafood $9.50
  • 29 Meat Combination $9.50
  • 30 Vegetarian $7.50
  • Choice of Noodle
    • Udon / Flat Rice Noodle / Rice Noodle / Hokkien / Egg Noodle
  • Choice of Sauce for Stir Fry Noodle
    • Sweet Soy / Oyster / Satay / Black Bean / BBQ / Curry / Chilli also available
  • 31 Fried Kwai Teow $8.50
  • 32 Singapore Noodles $8.50
  • 33 Mee Goreng $8.50
  • 34 Fried Beef & Fried Rice Noodle $8.50
NOODLE SOUP NOODLE SOUP
  • 35 Tom Yum Noodle Soup
  • (Chicken, Fishcake & Veg) $8.50
  • (Seafood & Veg) $9.50
  • 36 Curry Laksa Noodle Soup
  • (Chicken, Fishcake & Veg) $8.50
  • (Seafood & Veg) $9.50
RICE DISHES RICE DISHES
  • 37 Kanda Fried Rice $8.50
  • 38 Beef Teriyaki Don $7.00
  • 39 Chicken Teriyaki Don $7.00
  • 40 Veg. Fried Rice $8.00
  • 41 Gourmet Veg. Fried Rice (+ Tofu) $7.50
  • 42 Chicken Curry Don $8.50
  • 43 Beef Curry Don $8.50
  • 44 Curry Seafood Rice $8.50
  • 45 Curry Combination Rice $9.50
  • 46 Curry Veg. Rice $7.50
SNACK SNACK
  • 47 Gyoza (Fried Dumpling) 6 pcs $3.60
  • 48 Gyoza (Fried Dumpling) 12 pcs $6.50
  • 49 Rice Paper Roll (Chicken/Prawn) $4.00
  • 50 Rice Paper Roll (Veg.) $3.60
  • 51 Rice Paper Roll (Chicken & Prawn Combination) $5.50
  • 52 Dim Sim $0.50

Nearby Sample Menus

  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • -Miso soup $1.50
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Garlic taste $2.20
  • Pork intestine
  • Lamb meat $2.00
  • Potato slice $2.50
  • Fried rice beef & red chilli $8.80
  • Red bean paste pancake
  • Mussel
  • Shredded potatoes salad
  • Teppan Noodles
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Pickles serving of pickles $1.50
  • Pepsi 300ml 300ml bottle $3.90
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Chicken sweet corn soup $6.50
  • Steamed custard bun(2pcs) $5.20
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Vegetarian spinach noodle soup $11.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • 2 $4.60
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Chips & gravy $11.00
  • BURGERS All served with chips
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Marinated olives (V) $12.00
    • With turkish bread
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Garlic aioli $1.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Garlic and herb bread $6.00
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • -Share plate for 2 $24.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • -Vodka cured ocean trout $18.50
  • Cheeses please see your waiter for today's selection
  • -Non members $10.00
  • -Non members $14.00
  • Bright ale beer battered fish & chips with tartare sauce
  • V=vegetarian / GF=gluten free
  • Salt and pepper calamari with lemon pepper mayo
  • -Non members $19.00
  • -Members $14.20
  • -Members $9.00
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • Additional Ingredients $2.50
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Saganaki $17.00
    • fruits in syrup
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Eggplant frites $13.00
    • cumin dip
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Extras
  • Warm Herb Pide 1.90
  • Pide by itself $3.00
  • All soups served with a Crusty Baguette
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • L $6.20
  • Porridge
Kanda Sushi Noodle Bar

Kanda Sushi Noodle Bar

location

Address

335 La Trobe St., Melbourne VIC 3000

phone

Phone

0450310998

clock

Opened hours

Mon 9 AM to 4 PM Tue 9 AM to 4 PM Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Italian , Japanese , Noodles , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
335 La Trobe St., Melbourne VIC 3000