Kandy Bar in Maitland Menu

Kandy Bar in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

  • Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
  • Sandwiches (white or whole meal) - Honey, vegemite, fairy bread, jam + peanut butter $4.50
  • Turkish melts w salad $15.90
  • Quiche - Quiche of the day served w fresh garden salad + chips $18.90
  • 5. Chicken - Chicken breast, avocado, bacon, lettuce + mayo $10.50
  • Hashbrown $1.50
  • Eggs florentine - Two poaches eggs, leg ham and baby spinach topped w hollandise sauce on turkish toast $18.50
  • Chips w tomato sauce Small $4.90/ Large 6.90
  • Chips $5.00
  • Tomato chilli prawns & rice $29.00
  • Vegetarian risotto with seared haloumi & pine nuts $19.00
  • Penne pasta with bolognaise sc $10.00
  • Caesar salad with chicken schnitzel or chicken breast $16.00
  • Chicken schnitzel - lettuce, tomato, mayonnaise $14.00
  • Chicken schnitzel $18.00
  • Fish, chips & tartare $10.00
  • Satay Beef and Rice $9.80
  • Deep Fried Squid Rings and Chips $11.00
  • Beef Black Bean and Rice $9.80
  • Deep Fried Sweet and Sour Combination $15.50
  • Szechuan Beef (HOT) $15.80
  • Braised Beef Chow Mein $14.80
  • Combination Soup $7.00
  • Pepper Chicken $15.80
  • Chicken with Cashew Nuts sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts. $18.50
  • Prawns Satay prawns marinated in curry powder and spices, grilled then served with a small salad and satay sauce. -
  • Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
  • Garilic Prawns [ prawns only ] king prawn cutlets cooked seasoned with gralic, fish sauce and pepper. $22.00
  • Chiang-Mai Dish A popular dish from Northern Thailand. Minced chicken cooked in homemade chilli paste, fish sauce, fresh tomatoes and chopped onions. Served with fresh and crispy lettuce leaves. $7.90
  • Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
  • Maneeya Chicken grilled fillet of chicken marinated in coconut cream, gralic, pepper and tamarind. -
  • Choo Chee Prawns [ prawns only ] selected prawns sauteed in curry paste,coconut cream and lime leaves. $22.00
  • Imperial Prime Surf N Turf - 250g scotch fillet steak with a side bowl of creamy garlic prawns, chips and salad $32.90
  • - 3 Styles Mixed (6) $21.00 / (12) $34.00
  • Hunter - avocado, bacon, mushroom, caramelised onion and cheese $23.90
  • Garlic Mornay - prawns, mornay sauce and cheese $24.90
  • Seasoned Chicken Nuggets and Chips $12.90
  • Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
  • Chips Side $5.90
  • Tapas Plate for 2 - pork belly with chilli onion jam, salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenders with side chips and salad $34.90
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Sweet potato chips - with house-made aioli $8.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • 300gm Angus Rump, Riverine $22.50
  • Icecream with your choice of topping $7.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Zucchini and Bacon Pie - Served with garden salad and chips $19
  • Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
  • The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
  • BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
  • French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
  • Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
  • Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
  • Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
Kandy Bar

Kandy Bar

location

Address

41 Elgin St, Maitland, NSW, 2320, Australia

phone

Phone

0249335265

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
41 Elgin St, Maitland, NSW, 2320, Australia