Address
77 Elizabeth St, Hobart, TAS, 7000, Australia
Kandyland in Hobart Menu
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Friendly customer service, good prices.
Nearby Sample Menus
- Tomato & Basil Bruschetta $10.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Salt & Pepper Calamari $22.50
- Mushroom Risotto $17.00
- Garden Salad $6.00
- Soup of the Day $7.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Sliced Avocado (LG) $2.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Mexicana Tomato Salsa (LG) $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Mashed Potato $3.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Bowl of Seasonal Vegetables $6.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Aussie - shaved ham, cheese, tomato base and egg $25
- Malay - satay base with ham & cheese $24
- Crumbed scallops $27
- Seasoned wedges with sweet chilli & sour cream $10.5
- Soup of the day $9
- “Huon Valley” smoked salmon $5.00
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- All eggs are Free-Range -
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Grilled ciabatta $4.50
- - Entree / Main
- Jalapenos $1.50
- Wedges - with sour cream & sweet chilli sauce $8.00
- Basket or Crinkle Cut Chips $5.00
- Boiled Egg $2.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Pepperoni $3.00
- Mushroom Gravy $2.50
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- - Garden GF $10.00
- Crumbed Scallops (ten) $15.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Large Chips $7.00
- - Greek GF $11.00
- Half doz Oysters (kilpatrick) $17.00
- - add garden, greek or caesar salad $25.00
- Salt and Pepper Calamari Salad $25.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Smoked Salmon and brie $21.00
-
Crusty Bread $7.00
- roasted garlic and herb butter
- -12 x $37.00
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Supreme style $19.00
- No.32 Eel Fried Rice $13.90
- No.24 Japanese Toridon Rice $9.50
- Sushi Whole Day Pack A $9.90
- Sushi Whole Day Pack C $9.90
- Sushi Party Plate No.7 $32.00
- No.12 Singapore Noodle $10.50
- Whole Day Pack No.4 $15.80
- Sushi Whole Day Pack F $9.90
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- White and wholemeal bread available. Gluten free bread available $1.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Plain Sundae n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Fruit Toast $9.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Mushrooms $4.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Mixed local wild mushrooms $4.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- House made beans with sausage meat & herbs $4.9
- Pork terrine, house relish, grilled ciabatta $19.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Fragrant crème catalan, chocolate truffles $15.5
- Seafood $19.90
- Fisherman’s Basket $24.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Tasmanian Scallops $19.90
- Mures Marinade $19.90
- Australian Prawns $19.90
Kandyland
Phone
0362349469
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
77 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus