Address
77 Elizabeth St, Hobart, TAS, 7000, Australia
Kandyland in Hobart Menu
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Friendly customer service, good prices.
Nearby Sample Menus
- Creamy Garlic Prawns (10) $23.50
- Garden Salad $6.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Warm Chicken Salad $18.00
- Chicken Parmagiana $21.50
- Vietnamese Beef Salad $21.00
- Mushroom Risotto $17.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Garlic Cream Sauce (LG) $1.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Sausages and Chips $6.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Braised Lamb Shank Pie - topped with mash + greens $29
- Eye Fillet Barassi stuffed with blue cheese $38
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- NY Porterhouse 450g $37
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Rocket, Pear + Parmesan Salad $8
- Mushroom and Spinach Raviolo - with truffle butter $17
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Caesar Salad - add chicken $5 $8.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Cherry Tomato $2.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Chilli Flakes $1.00
- Roast Capsicum $1.50
- Mushroom Gravy $2.50
- Cheese $1.00
- - 6 x $22.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Baked Mac and Cheese
- - 3 x $12.00
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- BBQ Chicken and mushroom $19.00
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Wedges
- No.23 Special Fried Rice $9.50
- No.6 Soya Chicken Noodle Soup $9.50
- Sushi Party Plate No.6 $90.00
- No.4 Szhuan Pork Noodle Soup $9.50
- No.20 Soya Chicken Rice $9.50
- No.21 Combination Rice $13.90
- Whole Day Pack No.1 $7.50
- No.14 Shanghai La-Mien $11.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Gillespie’s Original Ginger Beer $5.50
- Pepsi Max $4.30
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Lemon Lime and Bitters $4.30
- Apple & Blackcurrant $4.00
- House Jam & Cream - With tea or coffee $10.50
- Orange $4.00
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Plain Roti - whole meal plain bread $4.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Ice Cream - topped with nuts $4.50
- Pickles - Lime, Mango or Chilli $3.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- - Tapenade $4.00
- Giant green Spanish $5.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Braised lamb, creamy mash, rosemary $15.00
- - Olive oil $3.00
- - Two dips $5.00
- With quince paste and croutons -
- - Or a slice of char grilled or gluten free bread $0.50
- Seafood Chowder $15.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Caramel Sundae n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Honey Brown Mushroom $3.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Mustards N/A
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Soft drinks $4
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Kandyland
Phone
0362349469
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
77 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus