Kandyland in Hobart Menu

Friendly customer service, good prices.

Nearby Sample Menus

Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Byron Bay Chilli Sauce (LG) $1.95
Dijonnaise Sauce $1.95
Creamy Mushroom Sauce (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Garlic Cream Sauce (LG) $1.95

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Bowl of Fries $6.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90

Garlic & cheese pizza $9.9
BBQ Texas - with smoked ham & cheese $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Soho super beef schnitzel - with house seasoned chips & salad $26
Seasonal vegetables $4
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Crunchy chips with tomato & BBQ dipping sauce $7
Crumbed white fish $26

Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Smokey Fish Chowder $16.00
Salads: -
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Small Chips $5.00
Half doz Oysters (natural) GF $14.00
- Blue Eye (Trevalla) $17.00

Apple & Blackcurrant $4.00
Lemonade $4.30
Orange $4.00
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50

Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Green Salad $6.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Pickles - Lime, Mango or Chilli $3.00
Sweet Mango Chutney $3.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50

Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Berry pancakes with traditional canadian maple syrup $16.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Pork terrine, house relish, grilled ciabatta $19.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9

Mustards N/A
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Horseradish N/A
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Prime Black Angus Porterhouse – 300 grams $34.00

Pulled beef burrito with corn salsa Served with chips $10.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Pepper $2.00
Gravy $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Risotto Served with wild mushroom & spinach $13.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50