Kaneda Japanese Restaurant in Melbourne Menu

MAKI & A-LA-CARTE SUSHI MAKI & A-LA-CARTE SUSHI
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • Tekka maki $9.50
    • Raw tuna roll (8pcs)
  • Unagi maki $12.50
    • Smoked Eel roll (8pcs)
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • California roll $10.00
    • Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Soft shell crab roll (6 pcs) $12.50
    • Lightly fried soft shell crab with vinegar rice on seaweed roll
SUSHI SUSHI
  • 2 pcs per serve
  • Tamago $4.40
    • Egg
  • Inari * $4.40
    • Bean curd
  • Kani $4.40
    • Crab meat
  • Flame $4.40
    • Salmon
  • Ika $4.40
    • Squid
  • Ebi $4.40
    • Cooked prawn
  • Tobiko $4.40
    • Captain rice
  • Flame maguro $4.80
    • Fiame tuna
  • Unagi $5.80
    • Smoked Eel
  • Akagai $5.40
    • Japanese clams
  • Ebi fry $5.00
    • Crumbed prawn
  • Flame hotate $6.80
    • Flame scallop
MAIN COURSE MAIN COURSE
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • Tori teriyaki $15.50
    • Grilled chicken fillet with teriyaki sauce & served with salad
  • Sakana Teriyaki $14.80
    • Grilled fish fillet with teriyaki sauce served with salad
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
RAMEN (THIN EGG NOODLES) & FRIED NOODLES RAMEN (THIN EGG NOODLES) & FRIED NOODLES
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • Chicken-katsu ramen $13.50
    • Crumbed chicken fillet and vegetables ramen in miso soup
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Beef curry ramen $14.00
    • Sliced beef and vegetables ramen in curry soup
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • Kaisen Ramen $15.50
    • Seafood combination and vegetables ramen in miso soup
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • Yasai yaki udon / soba * $13.50
    • Soft fried udon / noodles with seafood and veges
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
RICE RICE
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • Temp don $12.80
    • Tempura combination on rice with special sauce
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • Unadon $16.50
    • Grilled Eel on rice with special sauce
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Gohan * $2.00
    • Steamed rice
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • Toridon $12.50
    • Grilled chicken fillet on rice with teriyaki sauce
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • * Vegetarian dishes
SUSHI & SASHIMI SUSHI & SASHIMI
  • -Main $23.50
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • -Entree $17.00
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • -Main $19.50
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • -Main $18.50
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • -Entree $11.00
  • -Main $16.00
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • -Entree $16.00
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • -Entree $13.00
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • -Main $18.00
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
  • -Main $10.50
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • -Entree $16.00
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • -Entree $14.50
  • -Main $20.50
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $23.50
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $24.50
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $27.00
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • -Main $48.50
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • -Main $14.50
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • -Main $14.80

Nearby Sample Menus

  • Warm chocolate fondant, vanilla ice cream $12.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • 5 PLATES 58 Per Person
  • ALL 16.00
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • PETITS FOURS 6.00
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • Chicken Corn Soup $3.00each
  • Steam Rice Only
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Beef Black Bean Sauce
  • $5.50 (Small)
  • Sesame Prawn $2.30each
  • Satay Chicken Skewer $2.50each
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • White, light rye and multigrain
  • -Cream cheese $3.80
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Homemade quiche & salad $9.00
  • Meat salad $8.50
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Bean curd Combination Soup 6.00
  • Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
  • Seafood Combination in Bird's Nest 27.00
  • Hokinese Fried Rice 22.00
  • King Prawns with Spicy Salt & Chilli 25.00
  • Garlic King Prawns 25.00
  • Steamed Rice Large 3.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Chicken Spring Rolls $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Extra: Bacon, sausages, avocado $3.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • with your choice of liquor $17.00
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • HOMEMADE GREEK RISSOLES 16.50
    • two traditional beef rissoles, chargrilled & served with Greek salad & chips
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • CHICKEN GIRO 18.50
    • marinated chicken from the spit, served with Greek salad & chips
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Teriyaki Chicken Udon $10.00
  • Eel Udon $12.50
  • Prawn Udon $10.00
  • Beef Rice $11.00
  • Teriyaki Chicken Rice $10.00
  • Seafood Soba $10.00
  • Eel Soba $12.50
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • Croissant (Take Away/Dine In) $ 3.60/ $4.10
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • 16cm Tarte (Take Away) $ 36.70
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • Hainanese chicken rice (on the bone) $10.00
  • BBQ pork $6.00
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Fillet fish with rice $10.80
  • Peking duck (2pcs) $8.00
  • Special fried rice with beef $9.50
  • Braised chicken noodle soup $10.80
  • Vegetarian fried rice $9.50
  • Garden salad, house dressing (V, GF) $9.00
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • Roasted kipflers $9.00
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Chipolata sausage $4.00
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Kaneda Japanese Restaurant

Kaneda Japanese Restaurant

location

Address

Midcity Arcade, 6/200 Bourke St, Melbourne VIC 3000

phone

Phone

0396638802

clock

Opened hours

Mon 12 Noon to 9:30 PM Tue 12 Noon to 9:30 PM Wed 12 Noon to 9:30 PM Thu 12 Noon to 9:30 PM Fri 12 Noon to 9:30 PM Sat 12 Noon to 9:30 PM Sun 12 Noon to 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Midcity Arcade, 6/200 Bourke St, Melbourne VIC 3000
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