Kanela Flamenco Tapas Bar & Restaurant in Fitzroy Menu -

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Aceitunas - Mixed marinated olives $4.50
Montadito - Grilled ciabatta bread toped with marinated roasted capsicums & eggplant $5.50
Tortilla - Whole Spanish omelette made with potatoes & onion. $12.50
Sardinas Asadas - Char-grilled Mediterranean sardines. $9.50
Albondigas con Tomate - Braised prime beef meatballs in a tomato salsa. $14.50
Patatas Bravas - Deep fried potato chunks drizzled with a hot spicy tomato salsa. $8.50
Patatas Alioli - Deep fried potatos with Spanish homemade garlic sauce and paprika $8.50
Calamares a la Plancha - Grilled calamari drizzled with lemon. $12.50
Chorizo Frito - Fresh Spanish sausage grilled to perfection. $8.50
Setas al Ajillo - Mushrooms cooked in garlic and extra virgin oil with a hint of chilli & white wine. $7.50
Gambas a la Plancha - Whole green prawns lightly salted, grilled, and drizzled with olive oil & a splash of lemon. $17.50
Gambas al Ajillo - Traditional garlic prawns with a hint of chilli served sizzling in a clay pot. $17.50
Pinchos Morunos - Marinated spring lamb skewers in traditional Spanish spices, char-grilled $16.50
Codornices - Grilled quail drizzled with olive oil and a splash of lemon. $8.50
Mejillones y Pipis a la Marinera - Mussels & pipis steamed open, with onion, garlic, tomato and white wine. $10.50
Pollo Kanela - Chicken drumsticks in a homemade spicy tomato salsa. $8.50
Kanela Salad - Mixed green salad with cucumber, tomato, onion, capsicum and olives, drizzled with olive oil and vinegar. $6.50
Ensaladilla Rusa - Traditional potato salad with boiled eggs, tuna and vegetables, served with homemade mayonnaise. $12.50
Pisto Vegetariano - Grilled vegetables in a rich tomato salsa with a hint of spice. $8.50
Boquerones en Vinagre - White anchovies marinated in vinegar, olive oil and garlic. $10.50
Plato de Jamon - Jamon iberico dressed in olive oil $16.50
Additional baskets of bread $2.50 each

Traditional Paella Mixta - Chichen, mussels, king prawns, clams, calamari fish capsicum and peas. $23.00 per person
Paella de Marisco - Seafood Paella with king prawns, mussels, clams, calamari, fish and peas. $24.00 per person
Paella de chorizo y pollo - Chicken and chorizo with green beans, carrot, mushrooms and broccoli. $23.00 per person
Vegetarian Paella - Mixed seasonal vegetables $19.00 per person

Tabla de embutidos - jamón serrano, Salami, cheese, olives, tomato, ham off the bone (selection may vary). $26.90
El Matador - Patatas bravas, chorizo, albondigas and salad. $19.90
Gypsy - Setas al ajillo, patatas bravas, skewers of gambas al ajillo and salad $18.90
Zarzuela de marisco - Catalan style seafood medley in spicy sauce served in a clay pot. Scampi, Fish, King prawns, clams, calamari, fresh mussels, tiger prawns, baby octopus $30.00

Churros con Chocolate - Traditional Spanish donuts with hot, rich chocolate $9.50
Fresas en Vino - Fresh strawberries served in a red wine sauce with cream $7.50
Flan casero - Cream Caramel $9.50
Tarta de Chocolate - Chocolate mud cake served with cream $6.50
Selection of Spanish Sweets - Imported traditional Spanish biscuits $8.50

Nearby Sample Menus

Take away sandwiches $10.00
Hot chocolate $4.70
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Omelette with fresh herbs and toast $9.20
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Babycino 60¢
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Mushrooms Scented with fresh herbs on toast $11.90

Served With Fruit Bread And Spiced Apple Chutney N/A
Txistorra Basque Pork Sausage W Tomato Relish $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Confit Duck Sliders, Relish & Pinenuts $9
Globe Artichokes, Garlic Emulsion, Manchego $9

Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Crinkle Cut Chips $7.00
Seasonal Pavlova Mess $10.00
Chipotle Aioli $2.00
Spiced Tofu Slider $6.00 each
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Street Corn Croquette $3.00 each
BBQ Lamb Ribs $15.00

Preserved fetta mash $7.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
Sauteed seasonal vegetables $7.90
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
Battered Fish, chips & salad $10.00
House Made Pizza (refer to specials board) $16.90

Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50