Kanela Flamenco Tapas Bar & Restaurant in Fitzroy Menu -

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Aceitunas - Mixed marinated olives $4.50
Montadito - Grilled ciabatta bread toped with marinated roasted capsicums & eggplant $5.50
Tortilla - Whole Spanish omelette made with potatoes & onion. $12.50
Sardinas Asadas - Char-grilled Mediterranean sardines. $9.50
Albondigas con Tomate - Braised prime beef meatballs in a tomato salsa. $14.50
Patatas Bravas - Deep fried potato chunks drizzled with a hot spicy tomato salsa. $8.50
Patatas Alioli - Deep fried potatos with Spanish homemade garlic sauce and paprika $8.50
Calamares a la Plancha - Grilled calamari drizzled with lemon. $12.50
Chorizo Frito - Fresh Spanish sausage grilled to perfection. $8.50
Setas al Ajillo - Mushrooms cooked in garlic and extra virgin oil with a hint of chilli & white wine. $7.50
Gambas a la Plancha - Whole green prawns lightly salted, grilled, and drizzled with olive oil & a splash of lemon. $17.50
Gambas al Ajillo - Traditional garlic prawns with a hint of chilli served sizzling in a clay pot. $17.50
Pinchos Morunos - Marinated spring lamb skewers in traditional Spanish spices, char-grilled $16.50
Codornices - Grilled quail drizzled with olive oil and a splash of lemon. $8.50
Mejillones y Pipis a la Marinera - Mussels & pipis steamed open, with onion, garlic, tomato and white wine. $10.50
Pollo Kanela - Chicken drumsticks in a homemade spicy tomato salsa. $8.50
Kanela Salad - Mixed green salad with cucumber, tomato, onion, capsicum and olives, drizzled with olive oil and vinegar. $6.50
Ensaladilla Rusa - Traditional potato salad with boiled eggs, tuna and vegetables, served with homemade mayonnaise. $12.50
Pisto Vegetariano - Grilled vegetables in a rich tomato salsa with a hint of spice. $8.50
Boquerones en Vinagre - White anchovies marinated in vinegar, olive oil and garlic. $10.50
Plato de Jamon - Jamon iberico dressed in olive oil $16.50
Additional baskets of bread $2.50 each

Traditional Paella Mixta - Chichen, mussels, king prawns, clams, calamari fish capsicum and peas. $23.00 per person
Paella de Marisco - Seafood Paella with king prawns, mussels, clams, calamari, fish and peas. $24.00 per person
Paella de chorizo y pollo - Chicken and chorizo with green beans, carrot, mushrooms and broccoli. $23.00 per person
Vegetarian Paella - Mixed seasonal vegetables $19.00 per person

Tabla de embutidos - jamón serrano, Salami, cheese, olives, tomato, ham off the bone (selection may vary). $26.90
El Matador - Patatas bravas, chorizo, albondigas and salad. $19.90
Gypsy - Setas al ajillo, patatas bravas, skewers of gambas al ajillo and salad $18.90
Zarzuela de marisco - Catalan style seafood medley in spicy sauce served in a clay pot. Scampi, Fish, King prawns, clams, calamari, fresh mussels, tiger prawns, baby octopus $30.00

Churros con Chocolate - Traditional Spanish donuts with hot, rich chocolate $9.50
Fresas en Vino - Fresh strawberries served in a red wine sauce with cream $7.50
Flan casero - Cream Caramel $9.50
Tarta de Chocolate - Chocolate mud cake served with cream $6.50
Selection of Spanish Sweets - Imported traditional Spanish biscuits $8.50

Nearby Sample Menus

Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Corned beed, salad, our pickles, multigrain bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Take away sandwiches $10.00
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Daylesford Mineral Water, soft drinks $3.70

Fried Cheese & Walnut Croquettes With Quince Aioli $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Crumbed Eggplant With Honey & Blue Cheese $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Port Arlington Mussels, Garlic & Cream $9
Baked Camembert With Apple, Celery & Ciabatta $9

Founders Rübæus & Raspberry $15.00
- Add Crinkle Cut Chips $4.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Mixed Leaf Salad $5.00
Street Corn Croquette $3.00 each
Seasonal Pavlova Mess $10.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00

Rocket, cucumber, goats cheese & pine nut salad $7.90
Preserved fetta mash $7.90
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
Minted pea mash $7.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
House Made Pizza (refer to specials board) $16.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Garden salad $7.90

Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Htapodi Xidato Pickled Octopus (gf) $14.50