Kanela Flamenco Tapas Bar & Restaurant in Fitzroy Menu -

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Aceitunas - Mixed marinated olives $4.50
Montadito - Grilled ciabatta bread toped with marinated roasted capsicums & eggplant $5.50
Tortilla - Whole Spanish omelette made with potatoes & onion. $12.50
Sardinas Asadas - Char-grilled Mediterranean sardines. $9.50
Albondigas con Tomate - Braised prime beef meatballs in a tomato salsa. $14.50
Patatas Bravas - Deep fried potato chunks drizzled with a hot spicy tomato salsa. $8.50
Patatas Alioli - Deep fried potatos with Spanish homemade garlic sauce and paprika $8.50
Calamares a la Plancha - Grilled calamari drizzled with lemon. $12.50
Chorizo Frito - Fresh Spanish sausage grilled to perfection. $8.50
Setas al Ajillo - Mushrooms cooked in garlic and extra virgin oil with a hint of chilli & white wine. $7.50
Gambas a la Plancha - Whole green prawns lightly salted, grilled, and drizzled with olive oil & a splash of lemon. $17.50
Gambas al Ajillo - Traditional garlic prawns with a hint of chilli served sizzling in a clay pot. $17.50
Pinchos Morunos - Marinated spring lamb skewers in traditional Spanish spices, char-grilled $16.50
Codornices - Grilled quail drizzled with olive oil and a splash of lemon. $8.50
Mejillones y Pipis a la Marinera - Mussels & pipis steamed open, with onion, garlic, tomato and white wine. $10.50
Pollo Kanela - Chicken drumsticks in a homemade spicy tomato salsa. $8.50
Kanela Salad - Mixed green salad with cucumber, tomato, onion, capsicum and olives, drizzled with olive oil and vinegar. $6.50
Ensaladilla Rusa - Traditional potato salad with boiled eggs, tuna and vegetables, served with homemade mayonnaise. $12.50
Pisto Vegetariano - Grilled vegetables in a rich tomato salsa with a hint of spice. $8.50
Boquerones en Vinagre - White anchovies marinated in vinegar, olive oil and garlic. $10.50
Plato de Jamon - Jamon iberico dressed in olive oil $16.50
Additional baskets of bread $2.50 each

Traditional Paella Mixta - Chichen, mussels, king prawns, clams, calamari fish capsicum and peas. $23.00 per person
Paella de Marisco - Seafood Paella with king prawns, mussels, clams, calamari, fish and peas. $24.00 per person
Paella de chorizo y pollo - Chicken and chorizo with green beans, carrot, mushrooms and broccoli. $23.00 per person
Vegetarian Paella - Mixed seasonal vegetables $19.00 per person

Tabla de embutidos - jamón serrano, Salami, cheese, olives, tomato, ham off the bone (selection may vary). $26.90
El Matador - Patatas bravas, chorizo, albondigas and salad. $19.90
Gypsy - Setas al ajillo, patatas bravas, skewers of gambas al ajillo and salad $18.90
Zarzuela de marisco - Catalan style seafood medley in spicy sauce served in a clay pot. Scampi, Fish, King prawns, clams, calamari, fresh mussels, tiger prawns, baby octopus $30.00

Churros con Chocolate - Traditional Spanish donuts with hot, rich chocolate $9.50
Fresas en Vino - Fresh strawberries served in a red wine sauce with cream $7.50
Flan casero - Cream Caramel $9.50
Tarta de Chocolate - Chocolate mud cake served with cream $6.50
Selection of Spanish Sweets - Imported traditional Spanish biscuits $8.50

Nearby Sample Menus

Omelette with fresh herbs and toast $9.20
Freshly Baked Pastries - can be selected from the counter n/a
Salmon $13.50
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Soy Coffee $4.50
Mushrooms Scented with fresh herbs on toast $11.90
Croissant - toasted with one savoury filling or two $6.90/$9.30
Wines by the glass / Imported beers (See board) n/a

Txistorra Basque Pork Sausage W Tomato Relish $9
Roasted Smoked Paprika & Garlic Nuts $9
Confit Duck Sliders, Relish & Pinenuts $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Marinated Varieties Of Green Olives $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9

Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Mt. Zero Mixed Olives $6.00
Founders Rübæus & Raspberry $15.00
Mixed Leaf Salad $5.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00

Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
400g High Country Aged Rib Eye $36.00
Sauteed seasonal vegetables $7.90
Preserved fetta mash $7.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90
Chicken Schnitzel, chips & salad $10.00

Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
- (extra pita) $2.50 per serve
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Htapodi Xidato Pickled Octopus (gf) $14.50