Kanela Flamenco Tapas Bar & Restaurant in Fitzroy Menu -

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Aceitunas - Mixed marinated olives $4.50
Montadito - Grilled ciabatta bread toped with marinated roasted capsicums & eggplant $5.50
Tortilla - Whole Spanish omelette made with potatoes & onion. $12.50
Sardinas Asadas - Char-grilled Mediterranean sardines. $9.50
Albondigas con Tomate - Braised prime beef meatballs in a tomato salsa. $14.50
Patatas Bravas - Deep fried potato chunks drizzled with a hot spicy tomato salsa. $8.50
Patatas Alioli - Deep fried potatos with Spanish homemade garlic sauce and paprika $8.50
Calamares a la Plancha - Grilled calamari drizzled with lemon. $12.50
Chorizo Frito - Fresh Spanish sausage grilled to perfection. $8.50
Setas al Ajillo - Mushrooms cooked in garlic and extra virgin oil with a hint of chilli & white wine. $7.50
Gambas a la Plancha - Whole green prawns lightly salted, grilled, and drizzled with olive oil & a splash of lemon. $17.50
Gambas al Ajillo - Traditional garlic prawns with a hint of chilli served sizzling in a clay pot. $17.50
Pinchos Morunos - Marinated spring lamb skewers in traditional Spanish spices, char-grilled $16.50
Codornices - Grilled quail drizzled with olive oil and a splash of lemon. $8.50
Mejillones y Pipis a la Marinera - Mussels & pipis steamed open, with onion, garlic, tomato and white wine. $10.50
Pollo Kanela - Chicken drumsticks in a homemade spicy tomato salsa. $8.50
Kanela Salad - Mixed green salad with cucumber, tomato, onion, capsicum and olives, drizzled with olive oil and vinegar. $6.50
Ensaladilla Rusa - Traditional potato salad with boiled eggs, tuna and vegetables, served with homemade mayonnaise. $12.50
Pisto Vegetariano - Grilled vegetables in a rich tomato salsa with a hint of spice. $8.50
Boquerones en Vinagre - White anchovies marinated in vinegar, olive oil and garlic. $10.50
Plato de Jamon - Jamon iberico dressed in olive oil $16.50
Additional baskets of bread $2.50 each

Traditional Paella Mixta - Chichen, mussels, king prawns, clams, calamari fish capsicum and peas. $23.00 per person
Paella de Marisco - Seafood Paella with king prawns, mussels, clams, calamari, fish and peas. $24.00 per person
Paella de chorizo y pollo - Chicken and chorizo with green beans, carrot, mushrooms and broccoli. $23.00 per person
Vegetarian Paella - Mixed seasonal vegetables $19.00 per person

Tabla de embutidos - jamón serrano, Salami, cheese, olives, tomato, ham off the bone (selection may vary). $26.90
El Matador - Patatas bravas, chorizo, albondigas and salad. $19.90
Gypsy - Setas al ajillo, patatas bravas, skewers of gambas al ajillo and salad $18.90
Zarzuela de marisco - Catalan style seafood medley in spicy sauce served in a clay pot. Scampi, Fish, King prawns, clams, calamari, fresh mussels, tiger prawns, baby octopus $30.00

Churros con Chocolate - Traditional Spanish donuts with hot, rich chocolate $9.50
Fresas en Vino - Fresh strawberries served in a red wine sauce with cream $7.50
Flan casero - Cream Caramel $9.50
Tarta de Chocolate - Chocolate mud cake served with cream $6.50
Selection of Spanish Sweets - Imported traditional Spanish biscuits $8.50

Nearby Sample Menus

Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Omelette with fresh herbs and toast $9.20
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Iced coffee, iced chocolate $4.90
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Salmon $13.50
Extras - avocado, bacon, mushrooms, beans or tomato $3.20

Crumbed Eggplant With Honey & Blue Cheese $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Marinated Varieties Of Green Olives $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Fried Chicken Ribs With Piment D'Espelette $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Grilled Prawn Skewers With Bacon & Red Salsa $9

Aioli $2.00
Pan Roasted Fish of the Day (see specials) $32.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Chocolate Brownie Sundae $14.00
Holgate Temptress Porter & French Vanilla $15.00
Rustic Chips $8.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00

Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Napoli Pasta (parmesan optional) $10.00
Hot Chips - house made aioli, chilli jam $7.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
Garden salad $7.90

Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
- (extra people) $5.00 pp
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50