Kanela Flamenco Tapas Bar & Restaurant in Fitzroy Menu -

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Aceitunas - Mixed marinated olives $4.50
Montadito - Grilled ciabatta bread toped with marinated roasted capsicums & eggplant $5.50
Tortilla - Whole Spanish omelette made with potatoes & onion. $12.50
Sardinas Asadas - Char-grilled Mediterranean sardines. $9.50
Albondigas con Tomate - Braised prime beef meatballs in a tomato salsa. $14.50
Patatas Bravas - Deep fried potato chunks drizzled with a hot spicy tomato salsa. $8.50
Patatas Alioli - Deep fried potatos with Spanish homemade garlic sauce and paprika $8.50
Calamares a la Plancha - Grilled calamari drizzled with lemon. $12.50
Chorizo Frito - Fresh Spanish sausage grilled to perfection. $8.50
Setas al Ajillo - Mushrooms cooked in garlic and extra virgin oil with a hint of chilli & white wine. $7.50
Gambas a la Plancha - Whole green prawns lightly salted, grilled, and drizzled with olive oil & a splash of lemon. $17.50
Gambas al Ajillo - Traditional garlic prawns with a hint of chilli served sizzling in a clay pot. $17.50
Pinchos Morunos - Marinated spring lamb skewers in traditional Spanish spices, char-grilled $16.50
Codornices - Grilled quail drizzled with olive oil and a splash of lemon. $8.50
Mejillones y Pipis a la Marinera - Mussels & pipis steamed open, with onion, garlic, tomato and white wine. $10.50
Pollo Kanela - Chicken drumsticks in a homemade spicy tomato salsa. $8.50
Kanela Salad - Mixed green salad with cucumber, tomato, onion, capsicum and olives, drizzled with olive oil and vinegar. $6.50
Ensaladilla Rusa - Traditional potato salad with boiled eggs, tuna and vegetables, served with homemade mayonnaise. $12.50
Pisto Vegetariano - Grilled vegetables in a rich tomato salsa with a hint of spice. $8.50
Boquerones en Vinagre - White anchovies marinated in vinegar, olive oil and garlic. $10.50
Plato de Jamon - Jamon iberico dressed in olive oil $16.50
Additional baskets of bread $2.50 each

Traditional Paella Mixta - Chichen, mussels, king prawns, clams, calamari fish capsicum and peas. $23.00 per person
Paella de Marisco - Seafood Paella with king prawns, mussels, clams, calamari, fish and peas. $24.00 per person
Paella de chorizo y pollo - Chicken and chorizo with green beans, carrot, mushrooms and broccoli. $23.00 per person
Vegetarian Paella - Mixed seasonal vegetables $19.00 per person

Tabla de embutidos - jamón serrano, Salami, cheese, olives, tomato, ham off the bone (selection may vary). $26.90
El Matador - Patatas bravas, chorizo, albondigas and salad. $19.90
Gypsy - Setas al ajillo, patatas bravas, skewers of gambas al ajillo and salad $18.90
Zarzuela de marisco - Catalan style seafood medley in spicy sauce served in a clay pot. Scampi, Fish, King prawns, clams, calamari, fresh mussels, tiger prawns, baby octopus $30.00

Churros con Chocolate - Traditional Spanish donuts with hot, rich chocolate $9.50
Fresas en Vino - Fresh strawberries served in a red wine sauce with cream $7.50
Flan casero - Cream Caramel $9.50
Tarta de Chocolate - Chocolate mud cake served with cream $6.50
Selection of Spanish Sweets - Imported traditional Spanish biscuits $8.50

Nearby Sample Menus

Take away sandwiches $10.00
Hot chocolate $4.70
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Salmon $13.50
Croissant - toasted with one savoury filling or two $6.90/$9.30
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Free Range Eggs - poached, fried or scrambled on toast $9.20
Breast of chicken with avocado, casalinga bread $13.40

Crumbed Eggplant With Honey & Blue Cheese $9
French Prunes Soaked In Armagnac $3 each
Confit Duck Sliders, Relish & Pinenuts $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Roasted Smoked Paprika & Garlic Nuts $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9

Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Chipotle Aioli $2.00
Pan Roasted Fish of the Day (see specials) $32.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Mixed Leaf Salad $5.00
Spiced Tofu Slider $6.00 each

Soup of the Day $8.90/$12.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
300g Black Angus Porterhouse $34.00
Rocket, cucumber, goats cheese & pine nut salad $7.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
300g Kilcoy Grain Fed Eye Fillet $36.00
Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90

Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
- (extra pita) $2.50 per serve
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50