Bar Kangaroo Point Restaurants and Takeaway Menus

The Shelter Bar

Australian, Bar, Bar Food, Pizza, Pub Food

• Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
• Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
• Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
• Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
• Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
• Iberian Salami $8
• Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
• All served with fig jam, olives, pickles & swiss cheese N/A

Main St Bar & Eatery

Australian, Bar, Gluten Free, Modern Australian, Vegetarian, Wine Bar

• Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
• House made Pastrami $8
• Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
• BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
• Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
• Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
• Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
• Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10

The Outback Bar & Grill

Australian, Bar, Pizza, Pub Food

• Hand Cut Fries - w/ roasted garlic aioli $7
• Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4
• Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
• Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
• Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
• Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
• Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
• All served with fig jam, olives, pickles & swiss cheese N/A