Bar Kangaroo Point Restaurants and Takeaway Menus

The Shelter Bar

Australian, Bar, Bar Food, Pizza, Pub Food

• Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
• Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
• Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
• Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
• Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
• Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
• Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
• Hand Cut Fries - w/ roasted garlic aioli $7

Main St Bar & Eatery

Australian, Bar, Gluten Free, Modern Australian, Vegetarian, Wine Bar

• Try them all as a platter $20
• Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
• Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
• Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
• Hand Cut Fries - w/ roasted garlic aioli $7
• Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
• Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
• Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18

The Outback Bar & Grill

Australian, Bar, Pizza, Pub Food

• Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
• All served with fig jam, olives, pickles & swiss cheese N/A
• Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
• Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
• Iberian Salami $8
• Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
• Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
• Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4