Vegetarian Kangaroo Point Restaurants and Takeaway Menus

Main St Bar & Eatery

Australian, Bar, Gluten Free, Modern Australian, Vegetarian, Wine Bar

• Iberian Salami $8
• Hand Cut Fries - w/ roasted garlic aioli $7
• Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
• BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
• Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
• Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4
• Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
• House made Pastrami $8

Lamberts

Australian, Gluten Free, Modern Australian, Vegetarian

Story Bridge Deli Cafe

Australian, Cafe Food, Deli, Gluten Free, Vegetarian