Kangoo Kanteen in Somersby Menu

Delicious food, friendly service.

Nearby Sample Menus

  • Sea Scallops $1.50
  • Atlantic Salmon $10.50
  • Window Fish Surcharge $2..00
  • Garlic Calamari - served on a bed of fresh salad $12.00
  • Snapper $11.50
  • Whiting & Chips $10.00
  • Large $8.00
  • Boneless Sea Perch $10.50
  • Curry beef $13.80
  • Szechuan chicken $13.80
  • Chicken & crab meat soup $4.50
  • Combination hot pot $14.80
  • Long soup $4.50
    • Noodles
  • Deep fried crispy beef with plum sauce $13.80
    • Honey or garlic or szechuan or sweet & sour sauce
  • Deep fried chicken fritter spicy salt $13.80
  • Prawn chips $2.50
  • Prawn Packs -small chips, 6 prawn cutlets, tartar sauce and lemon $19.00
  • Family Pack - 4 fish fillets, medium chips, 4 tartar sauce and lemon $39.00
  • Small Party pack - 20 fish pieces only $28.00
  • Beef Spring Roll $1.50
  • Large $10.00
  • Fish of the Day (per fillet) - Hake $8.00
  • Chicken Pack - Small chips, 8 chiken nuggets, sweet and sour sauce $10.00
  • Chiko Roll $3.00
  • Garlic Chicken or Beef $14.00
  • Sweet & Sour Fish $14.00
  • Chicken or Beef Cashew Nut $14.50
  • Vegetable Ho Fun $11.00
  • Satay Chicken, Calamari or Beef $14.50
  • Sweet & Sour Combination $17.00
  • Nasi Goreng (Malaysian Styled) (Vegetable, Chicken, BBQ Pork, Seafood & Chilli) $11.00
  • Satay Beef with Boiled Rice $8.50
  • Sweet & Sour Sauce N/A
  • Sang Choy Bow N/A
  • Szechuan Beef or Lamb N/A
  • Braised Chicken with Mini Corn N/A
  • Mixed Oyster Plate (6 Mornay, 6 Kilpatrick) N/A
  • Seafood Galore N/A
  • Seafood Combination Soup N/A
  • Mornay (Small / Large) N/A
Kangoo Kanteen

Kangoo Kanteen

location

Address

U22/ 21 Kangoo Rd, Somersby, NSW, 2250, Australia

phone

Phone

0243405644

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
U22/ 21 Kangoo Rd, Somersby, NSW, 2250, Australia
Similar Restaurants based on Cuisines