Kanitar Thai Restaurant in Geelong Menu

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Spring Rolls (4 Pieces) Our homemade Spring rolls, served with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Yum Puk Mixed vegetables Vegetables with Egg, Tofu and Peanut Sauce $8.50
Mixed Entree (1 of each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Mixed Vegetarian Entree (2 of each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Roti Bread with Satay Sauce $4.50

Gang Jud Clear soup with Vegetables -
Vegetarian $7.50
Chicken $8.00
Prawns or Seafood $9.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Tom Kha A light tangy coconut soup flavoured with Lemongrass, Galangal, Baby Corn, Coriander and Fresh Mushroom -

Vegetarian with/without Tofu $11.50
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Chicken, Beef or Pork $13.00
Prawn and/or Calamari $15.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Pad Num Ma Hoy Stir fried Vegetables with Oyster Sauce -
Pad Phrik Stir fried Vegetables, with Chilli Paste, Thai Herbs and Thai Basil -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Pad Khing Stir fried Vegetables with Fresh Ginger -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Golden Triangle Stir fried Combination of Chicken, Beef and Pork with Vegetables, Sweet Chilli Paste, Mint and Lemongrass. $15.50

Vegetarian with/without Tofu $11.50
Chicken, Beef or Pork $13.00
Prawns and/or Calamari $15.50
Lamb $15.50
Roasted Duck (d) $16.00
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Gang Karee Royal Yellow Curry blended with Herbs, Spices and Vegetables -
Gang Pa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours without Coconut Milk -
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -

Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing: -
- Chicken, Beef or Pork $14.50
- Prawns, Calamari or Seafood $15.50
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice: -
- Chicken, Beef or Pork $14.50
- Prawns, Calamari or Seafood $15.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing: -
- Chicken, Beef or Pork $15.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50

Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Neau Yang Thailand's favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50

Chef's Special (Recommended) Seafood combination with Chef's special Sauce $17.00
Chu Chee Goong Stir fried Tiger King Prawns with aromatic Red Curry Sauce $17.00
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50

Vegetarian with/without Tofu $11.50
Chicken, Beef or Pork $13.00
Prawns or/and Calamari $15.00
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce. -
Pad Khee-Mao (Drunken Noodles) A tangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Pad See-Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Hokkien Noodles Stir fried egg noodles with Vegetables -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -

Steamed Jasmine Rice Small $3.00 / Large $4.00
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion; -
- Vegetarian with/without Tofu $10.50
- Chicken, Beef or Pork $11.50
- Prawns and/or Calamari $14.00
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
Khao Pad Phrik Spicy fried rice with Chilli Paste -
- Chicken, Beef or Pork $12.50
- Prawns and/or Calamari $14.00
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
Steamed Coconut Rice Small $4.00 / Large $5.00
Garlic Rice Small $4.00 / Large $5.00

Nearby Sample Menus

with your choice of pork, lamb, beef, chicken $6.00
-small $10.00
Chicken schnitzel $7.00
1/4 chicken $5.00
Choice of 3 meats
Lamb $15.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
-Beef

Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
Turkish Delight $4.50
Pepper Mint Tea $3.00
Bowl Of Wedges (With Sour Cream) $7.50
Vine leaves $5.00
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Iced Chocolate $5.00
Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00

Spinach Soup $7.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
BBQ Pork with Vegetables $24.00
Fried Noodles with BBQ Pork $28.00
Vegetarian Sweet & Sour $18.00
Salt & Pepper Egg Plant $7.50
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Cantonese Roast Duck $26.00

Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Ciabatta bread with dukah and local virgin oil…. $5
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15

Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Soup & fresh bread MP
Free-range eggs on toast (fried, poached or scrambled) $8.50
Brekky roll with egg, bacon, aioli & relish $9.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Turkish lamb pizza Both with an ancient grain salad $14.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50

Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26

Boston Mudcake $28.95
Double Choc Strawberry Torte $30.95
Wildberry Baked $26.95
Caramel Mudcake $28.95
Ascot $149
White Gold Mudcake $28.95
Coffee Pecan Torte $29.95
Fruit Flan $28.95

Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- With cheese $12.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- Add chicken $4.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00

Smashed Avo w Poached Egg $11.00
Eggs Benedict $14.50
Calamari Salad $14.50
Focaccia & Coffee $12.50
Bacon & Egg Focaccia & Coffee $12.00
Chicken Schnitzel & Chips $14.50
Sliders & Chips pulled pork $14.00
Salmon Pattie & Salad $9.50

Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Chicken, beef or pork $12.50
- Vegetarian with/without Tofu $11.50
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -