Kanitar Thai Restaurant in Geelong Menu

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Spring Rolls (4 Pieces) Our homemade Spring rolls, served with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Yum Puk Mixed vegetables Vegetables with Egg, Tofu and Peanut Sauce $8.50
Mixed Entree (1 of each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Mixed Vegetarian Entree (2 of each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Roti Bread with Satay Sauce $4.50

Gang Jud Clear soup with Vegetables -
Vegetarian $7.50
Chicken $8.00
Prawns or Seafood $9.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Tom Kha A light tangy coconut soup flavoured with Lemongrass, Galangal, Baby Corn, Coriander and Fresh Mushroom -

Vegetarian with/without Tofu $11.50
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Chicken, Beef or Pork $13.00
Prawn and/or Calamari $15.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Pad Num Ma Hoy Stir fried Vegetables with Oyster Sauce -
Pad Phrik Stir fried Vegetables, with Chilli Paste, Thai Herbs and Thai Basil -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Pad Khing Stir fried Vegetables with Fresh Ginger -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Golden Triangle Stir fried Combination of Chicken, Beef and Pork with Vegetables, Sweet Chilli Paste, Mint and Lemongrass. $15.50

Vegetarian with/without Tofu $11.50
Chicken, Beef or Pork $13.00
Prawns and/or Calamari $15.50
Lamb $15.50
Roasted Duck (d) $16.00
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Gang Karee Royal Yellow Curry blended with Herbs, Spices and Vegetables -
Gang Pa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours without Coconut Milk -
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -

Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing: -
- Chicken, Beef or Pork $14.50
- Prawns, Calamari or Seafood $15.50
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice: -
- Chicken, Beef or Pork $14.50
- Prawns, Calamari or Seafood $15.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing: -
- Chicken, Beef or Pork $15.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50

Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Neau Yang Thailand's favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50

Chef's Special (Recommended) Seafood combination with Chef's special Sauce $17.00
Chu Chee Goong Stir fried Tiger King Prawns with aromatic Red Curry Sauce $17.00
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50

Vegetarian with/without Tofu $11.50
Chicken, Beef or Pork $13.00
Prawns or/and Calamari $15.00
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce. -
Pad Khee-Mao (Drunken Noodles) A tangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Pad See-Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Hokkien Noodles Stir fried egg noodles with Vegetables -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -

Steamed Jasmine Rice Small $3.00 / Large $4.00
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion; -
- Vegetarian with/without Tofu $10.50
- Chicken, Beef or Pork $11.50
- Prawns and/or Calamari $14.00
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
Khao Pad Phrik Spicy fried rice with Chilli Paste -
- Chicken, Beef or Pork $12.50
- Prawns and/or Calamari $14.00
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
Steamed Coconut Rice Small $4.00 / Large $5.00
Garlic Rice Small $4.00 / Large $5.00

Nearby Sample Menus

Beef $20.00
choice of 2 sweets
-Lamb
-Pork
Dim sim/potato cake $1.00
Beef $15.00
Whole chicken $12.50
Lamb $15.00

Pompelmo $4.00
TB-Cheese&Tomato Small $9.50 / Large $11.50
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
Tabouli Salad Small $5.50 / Large $10.00
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
Banana Smoothie $5.00

Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Coffee $4.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Calamari with Chilli Sauce $24.00
Deep-Fried Bean curd with Mushroom $18.00
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Diced Chicken with Vegetables $24.00

Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Add fetta, hollandaise & gluten free bread $2 each
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50

Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Bloody Mary $12.00
Daily changing salad MP
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Spiced nuts $4.00

Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Steamed Vegetables $7

Macarons $9.95
Mississippi Baked $30.95
Tropical Torte $29.95
The Chelsea $249
Jamaican Chocolate $26.95
White Gold Mudcake $28.95
Chocolate Chip $25.95
Strawberry Glazed $28.95

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- A scoop of vanilla ice-cream + $3.00

Chicken Schnitzel & Chips $14.50
Eggs Benedict $14.50
Beef Burger & Chips $14.50
Smashed Avo w Poached Egg $11.00
Vege Breakfast $14.00
Calamari Salad $14.50
Salmon Pattie & Salad $9.50
Focaccia & Coffee $12.50

Khao Pad Phrik Spicy fried rice with Chilli Past -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Roti Bread with Satay Sauce $4.50
- Chicken, beef or pork $15.50
Pad Khing Stir fried Vegetables with Fresh Ginger -
- Prawns or Seafood $9.50
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -