Kanitar Thai Restaurant in Geelong Menu

Entrees Entrees
  • Spring Rolls (4 Pieces) Our homemade Spring rolls, served with Sweet Chilli Sauce Chicken or Vegetarian $7.00
  • Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
  • Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
  • Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
  • Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
  • Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
  • Yum Puk Mixed vegetables Vegetables with Egg, Tofu and Peanut Sauce $8.50
  • Mixed Entree (1 of each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
  • Mixed Vegetarian Entree (2 of each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • Roti Bread with Satay Sauce $4.50
Soups Soups
  • Gang Jud Clear soup with Vegetables -
  • Vegetarian $7.50
  • Chicken $8.00
  • Prawns or Seafood $9.50
  • Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
  • Tom Kha A light tangy coconut soup flavoured with Lemongrass, Galangal, Baby Corn, Coriander and Fresh Mushroom -
Stir-Fried Stir-Fried
  • Vegetarian with/without Tofu $11.50
  • Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
  • Chicken, Beef or Pork $13.00
  • Prawn and/or Calamari $15.50
  • Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • Pad Num Ma Hoy Stir fried Vegetables with Oyster Sauce -
  • Pad Phrik Stir fried Vegetables, with Chilli Paste, Thai Herbs and Thai Basil -
  • Pad Satay Stir fried Vegetables with Peanut Sauce -
  • Pad Khing Stir fried Vegetables with Fresh Ginger -
  • Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
  • Pad Woon Sen Stir fried Vegetables with Glass Noodles -
  • Golden Triangle Stir fried Combination of Chicken, Beef and Pork with Vegetables, Sweet Chilli Paste, Mint and Lemongrass. $15.50
Curries Curries
  • Vegetarian with/without Tofu $11.50
  • Chicken, Beef or Pork $13.00
  • Prawns and/or Calamari $15.50
  • Lamb $15.50
  • Roasted Duck (d) $16.00
  • Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
  • Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
  • Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
  • Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
  • Gang Karee Royal Yellow Curry blended with Herbs, Spices and Vegetables -
  • Gang Pa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours without Coconut Milk -
  • Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Salads Salads
  • Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing: -
  • - Chicken, Beef or Pork $14.50
  • - Prawns, Calamari or Seafood $15.50
  • Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice: -
  • - Chicken, Beef or Pork $14.50
  • - Prawns, Calamari or Seafood $15.50
  • Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing: -
  • - Chicken, Beef or Pork $15.50
  • Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
BBQ BBQ
  • Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
  • Neau Yang Thailand's favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Seafood Seafood
  • Chef's Special (Recommended) Seafood combination with Chef's special Sauce $17.00
  • Chu Chee Goong Stir fried Tiger King Prawns with aromatic Red Curry Sauce $17.00
  • Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
  • Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
  • Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Noodles Noodles
  • Vegetarian with/without Tofu $11.50
  • Chicken, Beef or Pork $13.00
  • Prawns or/and Calamari $15.00
  • Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce. -
  • Pad Khee-Mao (Drunken Noodles) A tangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
  • Pad See-Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • Hokkien Noodles Stir fried egg noodles with Vegetables -
  • Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Rice Rice
  • Steamed Jasmine Rice Small $3.00 / Large $4.00
  • Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion; -
  • - Vegetarian with/without Tofu $10.50
  • - Chicken, Beef or Pork $11.50
  • - Prawns and/or Calamari $14.00
  • Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
  • Khao Pad Phrik Spicy fried rice with Chilli Paste -
  • - Chicken, Beef or Pork $12.50
  • - Prawns and/or Calamari $14.00
  • Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
  • Steamed Coconut Rice Small $4.00 / Large $5.00
  • Garlic Rice Small $4.00 / Large $5.00

Nearby Sample Menus

  • with your choice of pork, lamb, beef, chicken $6.00
  • -small $10.00
  • Chicken schnitzel $7.00
  • 1/4 chicken $5.00
  • Choice of 3 meats
  • Lamb $15.00
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • -Beef
  • Veal Burrina -  Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
  • Turkish Delight $4.50
  • Pepper Mint Tea $3.00
  • Bowl Of Wedges (With Sour Cream) $7.50
  • Vine leaves $5.00
  • Pirzola  -   Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
  • Iced Chocolate $5.00
  • Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
  • Spinach Soup $7.00
  • Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
  • BBQ Pork with Vegetables $24.00
  • Fried Noodles with BBQ Pork $28.00
  • Vegetarian Sweet & Sour $18.00
  • Salt & Pepper Egg Plant $7.50
  • Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
  • Cantonese Roast Duck $26.00
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
  • Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Soup & fresh bread MP
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Boston Mudcake $28.95
  • Double Choc Strawberry Torte $30.95
  • Wildberry Baked $26.95
  • Caramel Mudcake $28.95
  • Ascot $149
  • White Gold Mudcake $28.95
  • Coffee Pecan Torte $29.95
  • Fruit Flan $28.95
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • - With cheese $12.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • - Add chicken $4.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Smashed Avo w Poached Egg $11.00
  • Eggs Benedict $14.50
  • Calamari Salad $14.50
  • Focaccia & Coffee $12.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Chicken Schnitzel & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Salmon Pattie & Salad $9.50
  • Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
  • - Chicken, beef or pork $12.50
  • - Vegetarian with/without Tofu $11.50
  • Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
  • Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
  • Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Kanitar Thai Restaurant

Kanitar Thai Restaurant

location

Address

39 Malop St, Geelong, VIC, 3220, Australia

phone

Phone

0352291562

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
39 Malop St, Geelong, VIC, 3220, Australia
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