Kanitar Thai Restaurant in Geelong Menu

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Spring Rolls (4 Pieces) Our homemade Spring rolls, served with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Yum Puk Mixed vegetables Vegetables with Egg, Tofu and Peanut Sauce $8.50
Mixed Entree (1 of each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Mixed Vegetarian Entree (2 of each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Roti Bread with Satay Sauce $4.50

Gang Jud Clear soup with Vegetables -
Vegetarian $7.50
Chicken $8.00
Prawns or Seafood $9.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Tom Kha A light tangy coconut soup flavoured with Lemongrass, Galangal, Baby Corn, Coriander and Fresh Mushroom -

Vegetarian with/without Tofu $11.50
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Chicken, Beef or Pork $13.00
Prawn and/or Calamari $15.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Pad Num Ma Hoy Stir fried Vegetables with Oyster Sauce -
Pad Phrik Stir fried Vegetables, with Chilli Paste, Thai Herbs and Thai Basil -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Pad Khing Stir fried Vegetables with Fresh Ginger -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Golden Triangle Stir fried Combination of Chicken, Beef and Pork with Vegetables, Sweet Chilli Paste, Mint and Lemongrass. $15.50

Vegetarian with/without Tofu $11.50
Chicken, Beef or Pork $13.00
Prawns and/or Calamari $15.50
Lamb $15.50
Roasted Duck (d) $16.00
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Gang Karee Royal Yellow Curry blended with Herbs, Spices and Vegetables -
Gang Pa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours without Coconut Milk -
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -

Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing: -
- Chicken, Beef or Pork $14.50
- Prawns, Calamari or Seafood $15.50
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice: -
- Chicken, Beef or Pork $14.50
- Prawns, Calamari or Seafood $15.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing: -
- Chicken, Beef or Pork $15.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50

Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Neau Yang Thailand's favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50

Chef's Special (Recommended) Seafood combination with Chef's special Sauce $17.00
Chu Chee Goong Stir fried Tiger King Prawns with aromatic Red Curry Sauce $17.00
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50

Vegetarian with/without Tofu $11.50
Chicken, Beef or Pork $13.00
Prawns or/and Calamari $15.00
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce. -
Pad Khee-Mao (Drunken Noodles) A tangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Pad See-Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Hokkien Noodles Stir fried egg noodles with Vegetables -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -

Steamed Jasmine Rice Small $3.00 / Large $4.00
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion; -
- Vegetarian with/without Tofu $10.50
- Chicken, Beef or Pork $11.50
- Prawns and/or Calamari $14.00
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
Khao Pad Phrik Spicy fried rice with Chilli Paste -
- Chicken, Beef or Pork $12.50
- Prawns and/or Calamari $14.00
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
Steamed Coconut Rice Small $4.00 / Large $5.00
Garlic Rice Small $4.00 / Large $5.00

Nearby Sample Menus

Apple sauce, mint jelly, gravy
Sweets $1.50
1/2 chicken $15.00
Beef $15.00
Lamb $15.00
choice of 2 sweets
Idaho potatoes & sour cream
-large $6.00

Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
Pumkin $7.00
Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
Tiramisu $6.50
Beetroot - beetroot, sesame paste and spices $5.00
Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Turkish Delight $4.50

Fish fillets with Ginger $28.00
Sliced Beef with Curry Sauce $24.00
Szechuan Chicken $24.00
Deep-Fried Crispy Skin Chicken $26.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Salt & Pepper King Prawns $32.00
Diced Chicken with Curry Sauce $24.00
Whole (12- 16 pieces) $58.00

Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Sticky date pudding with caramel sauce…. $8

Maple granola with yoghurt & seasonal fruit $12.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Soup & fresh bread MP
On display @ the counter $2.50
Spiced nuts $4.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Daily changing salad MP

Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28

Caramel $25.95
Fruit Flan $28.95
Enchanted Forest $40.95
Jamaican Chocolate $26.95
Caribbean Dream $30.95
Black Forest Torte $29.95
Strawberry $25.95
Marble Baked $26.95

- Add chicken $4.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- With cheese $12.00
Gelato Selection Pistachio, chocolate & lemon $9.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -

Smashed Avo w Poached Egg $11.00
Focaccia & Coffee $12.50
Chicken Schnitzel & Chips $14.50
Calamari Salad $14.50
Beef Burger & Chips $14.50
Bacon & Egg Focaccia & Coffee $12.00
Fruit Salad & Yoghurt $10.50
Salmon Pattie & Salad $9.50

- Vegetarian with/without tofu $10.50
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
- Prawns, calamari or seafood $15.50
Roti Bread with Satay Sauce $4.50
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Khao Pad Phrik Spicy fried rice with Chilli Past -
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -