Kansai Licensed Japanese Restaurant in Sydney Menu

Entree Entree
  • Gyoza deep fried vegetable dumplings $7.90
  • Agedashi Tofu (Vegetarian) bean curd in seasoned dashi soup with bonito flakes $8.90
  • Stir Fried Baby Octopus stir fried with vegetable in hot chilli or teriyaki sauce $12.80
  • Korean Pork Kimchi Stir Fry pork belly and kimchi in spicy garlic and hot chilli sauce $12.80
  • Yakitori Chicken grilled skewered chicken in yakitori sauce (extra skewer $4.00 ea) $9.80
  • Karaage Chicken deep fried marinated chicken in ginger sauce $9.80
  • Prawn & Vegetable Tempura deep fried and served with tempura sauce $9.80
  • Edamame (Vegetarian) blanched green soybeans $6.90
Salad Salad
  • Sashimi $15.50
  • Tofu & Avocado $11.50
  • Teriyaki Chicken $12.50
  • Cooked Tuna $13.50
  • Teriyaki Beef $12.50
  • Soft Shell Crab $15.50
  • Prawn Tempura $13.50
  • Teriyaki Salmon $14.90
  • Wakame $11.50
Sashimi & Sushi Sashimi & Sushi
  • Sashimi & Sushi Set fresh sashimi and sushi served with miso soup $27.00
  • Assorted Sashimi daily selection of fresh fish (S)$16.50 / (L)$25.00
  • Assorted Sushi assorted nigiri sushi & nori rolls with miso soup (S)$14.50 / (L)$20.50
  • Salmon Sashimi fresh tasmanian atlantic salmon (S)$13.50 / (L)$19.50
  • Tuna Sashimi market fresh yellowfin tuna (S)$22.50 / (L)$29.50
  • Salmon Tataki flame seared tasmanian atlantic salmon (S)$15.50 / (L)$21.50
  • Salmon Aburi salmon nigiri flame seared with caramelised teriyaki sauce $18.50
  • Sashimi Boat daily selection of assorted fresh fish on a boat (S)$48.00 / (L)$68.00
Hand Rolls Hand Rolls
  • Soft Shell Crab $5.50
  • Prawn Tempura $3.80
  • Scampi Tempura (served with scampi miso soup) $6.50
  • Salmon $3.50
  • Salmon & Avocado $3.80
  • Raw Tuna & Avocado $5.50
  • Spicy Tuna $4.50
  • California $4.50
Nigiri Nigiri
  • Scampi $4.50/pc
  • Tuna $4.00/pc
  • Scallop $3.00/pc
  • Salmon $2.50/pc
  • King Fish $2.50/pc
  • King Prawn $3.00/pc
  • Egg $2.00/pc
  • Cuttle Fish $2.40/pc
  • Salmon Roe $4.00/pc
Inside Out Rolls Inside Out Rolls
  • Salmon & Avocado $10.80
  • Prawn Tempura $10.50
  • Teriyaki Chicken & Avocado $10.50
  • Spicy Tuna $11.50
  • California $10.80
  • Tempura Scallop $12.50
  • Raw Tuna & Avocado $14.50
Special Sushi Rolls Special Sushi Rolls
  • Dragon deep fried prawn and avocado filling topped with eel, masago and teriyaki sauce $19.50
  • Rainbow crabmeat, cucumber and avocado filling topped with variety of seasonal sashimi $16.50
  • Volcano crabmeat, cucumber and avocado filling topped with baked salmon, masago, spicy sauce and mayonnaise $17.50
  • Kansai Special ocean fresh salmon sashimi on avocado roll with wasabi mayonnaise $15.50
  • Spider deep fried soft shell crab and avocado $16.50
  • Crunch deep fried roll with prawn tempura, avocado, cucumber and carrot filling $14.50
Set Menu Set Menu
  • Kansai A yakiniku beef, prawn tempura, teriyaki chicken, assorted sushi & sashimi, miso soup and rice $29.50
  • Kansai B prawn tempura, gyoza, teriyaki chicken or beef, sushi roll, miso soup and rice $16.90
  • Teriyaki & Tempura teriyaki chicken or beef, prawn & vegetable tempura, miso soup and rice $19.90
  • Teriyaki & Sushi / Sashimi teriyaki chicken or beef, assorted sushi / sashimi, miso soup and rice $19.90 / $24.90
  • Vegetarian vegetable tempura, vegetable sushi roll, agedashi tofu, salad, miso soup and rice $18.50
  • Tonkatsu & Sushi / Sashimi deep fried pork, assorted sushi / sashimi, miso soup and rice $19.90 / $24.90
  • Tempura Udon & Sushi / Sashimi prawn tempura with udon noodle in soup and assorted sushi / sashimi $19.90 / $24.90
  • Teriyaki Eel & Sushi teriyaki eel, assorted sushi, miso soup and rice $24.50
Hot Pot Hot Pot
  • Sukiyaki (minimum 2 persons) served in traditional sukiyaki soup with beef, vegetable, condiments and rice $22.90/person
  • Kimchi Hot Pot (minimum 2 persons) served in traditional kimchi soup with pork or tuna or beef, vegetable, condiments and rice $22.90/person
  • Seafood (minimum 2 persons) daily selection of seafood, vegetable, condiments served with choice of miso or chilli based soup and rice $24.90/person
Teriyaki, Katsu & Don Teriyaki, Katsu & Don
  • Chicken / Beef Teriyaki grilled fillet in teriyaki sauce with rice (large serving includes miso soup) (S)$10.90 / (L)$15.90
  • Salmon Teriyaki grilled salmon in teriyaki sauce with rice (large serving includes miso soup) (S)$14.90 / (L)$19.90
  • Katsu Don (Pork or Chicken) deep fried fillets with katsu sauce on rice $12.90
  • Tonkatsu deep fried pork fillets with tonkatsu sauce and rice $12.50
  • Una Don (Eel Teriyaki) grilled eel in teriyaki sauce on rice with miso soup $17.90
  • Sashimi Don assorted sashimi, vegetable and salad on rice with kansai sauce served with miso soup $16.50
Udon & Noodle Udon & Noodle
  • Katsu Udon (Pork or Chicken) deep fried katsu on soup noodle with vegetable $10.90
  • Teriyaki Udon (Chicken or Beef) teriyaki chiken or beef on soup noodle with vegetable $10.90
  • Salmon Teriyaki Udon teriyaki salmon on soup noodle with vegetable $14.90
  • Tempura Udon prawn tempura and soup noodle with wakame $12.90
  • Vegetarian Udon soup noodle with vegetable $10.90
  • Ramen (Soyu or Miso) soyu or miso soup noodle with beef and vegetable $10.90
  • Soba (Vegetarian) traditional buckwheat cold noodle with soy based dipping sauce $12.50
Dessert Dessert
  • Green Tea Gelato Italian style! $6.50

Nearby Sample Menus

  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Basket of Chips $4.00
  • - Lightly Beer Battered Fish -
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • - Add salad + $4.50
  • - Add beer battered chips + $3.50
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crispy cider battered red emperor, fries, tartare $29
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled chorizo, sherry, lemon $10
  • Classic margherita, buffalo mozzarella $19
  • Garden fries, aioli $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Prosciutto San Daniele $11.50
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Spaghetti with Napoli sauce $12
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Garlic Bread $6
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • With Chips or Garden Salad $7.90
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Slice of Sweet $2.50
  • Salt and Pepper Calamari -
  • - Extra Hash Brown/Egg $1.00
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Create your Own Sandwich start from $5.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Italian sopressa, salami, black olive, artichoke $23
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Mesculin, tomato, red onion $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - TOM YUM SOUP $7.50
  • YOGHURT, MUESLI $5.00
  • SOUP AND SALAD COMBO -
  • - WITH YOGHURT + MUESLI add $2.00
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Please ask our waitperson N/A
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Please ask our waitperson N/A
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Garden fries, aioli $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • BASQUE - Sausage & Tomato -
  • SPECIAL (3 eggs) $12.00
  • French fries $6
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Decadent Passionfruit truffle
  • Hazelnut cream eclaits
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Pampa jelly tart
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Grilled chorizo, sherry, lemon $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • With lavosh, fruit compote, apple $14.50
  • Garden fries, aioli $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
Kansai Licensed Japanese Restaurant

Kansai Licensed Japanese Restaurant

location

Address

Shop B1, 7- 13 Hunter Street,, Sydney, NSW, 2000, Australia

phone

Phone

0292315544

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop B1, 7- 13 Hunter Street,, Sydney, NSW, 2000, Australia
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