Address
Ground Floor 18 Smith st, Parramatta, NSW, 2150, Australia
Kanteena in Parramatta Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Pies N/A
- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
- Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
- Teriyaki Seafood $16.00
- Tofu Don $10.00
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- -1 Family traditional pizza
-
Supreme
- The LOT (excluding seafood & egg)
-
Aribiatta
- Olives, chillies in napolitana sauce
- -1 garlic bread & 1.25lt soft drink
-
Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
-
Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
-
Bolognese
- Home made with a tomato & meat sauce
-
Aussie
- Onion, bacon & egg
- Chicken Nuggets - 6 pieces served with chips $9.50
- Gatorade - Orange Ice, Blue Bolt $4.50
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- Hot Chocolate $4.00
- Spider - Ice Cream with soft drink $4.40
- Cafe Latte $3.70
- Milkshake $5.00
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Bowl of Creamy Mash Potato $6.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Chicken & Steak Banquet Set $30 per person
- Ika (Calamari) $16.50
- Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- Rosemount Road Classic White $5.00 / $19.50
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- Coffee $2.50
- Sparkling Wine Gls. / Btl.
- Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Thai Style Mussel Pancake $14.90
- Yum Talay $14.90
- Cockie $9.90
- Grilled Chicken $15.90
- Deep Fried ice cream $7.90
- Red Curry Tofu $12.90
- BKK Soft Bone $15.90
- Garlic Duck $15.90
- Flour Tendons with Chinese Mushrooms $15.80
- Szechuan Beef $17.80
- Honey Chicken $14.80
- Chicken, Beef & Veggies Noodle Soup $8.80
- King Prawns with Salt & Pepper $18.80
- Crab-Flavoured Fish & Egg $16.80
- Curry Chicken $13.80
- Eight Treasure Tofu $18.80
- Chicken Schnitzel $10
- WEDNESDAY: Chicken Schnitzel $8
- THURSDAY: Rump & Beer $12
- Cajun Burger $10
- 400gm Rump Steak $15
- Mississippi Mud Cake $6.5
- FRIDAY: Rump $9
- 2 Scoops of Ice-Cream w/Topping $3
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Marinated duck's beak $15.80
- Wok roasted red lion's head (minced pork ball) $23.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Chorizo Sausage $4.50
- Aioli or Tartare Sauce $1.00
- Smoked Salmon Side $5.50
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Hash Brown $3.00
- Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Mixed Salad $10
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Peppermint Tea $4
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Short Black $3.5
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Rocquette Salad & Fresh Parmesan $12
- French toast- served with grilled tomato and bacon $ 15.00
- Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
- Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
- Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
- Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
- Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
- Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Kanteena
West > Parramatta > Kanteena
Phone
Opened hours
None
Price
None
Type
Restaurant
Service
Counter Service
Cuisine
Cafes , Steak
Features
Dine in , Takeaway , Delivery , Catering , Cash , EFTPOS , Visa , Mastercard , American Express
Ground Floor 18 Smith st, Parramatta, NSW, 2150, Australia
- Parramatta Cafes Menus
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