Address
Ground Floor 18 Smith st, Parramatta, NSW, 2150, Australia
Kanteena in Parramatta Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Pies N/A
- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Grilled Salmon Nigiri (5pcs) $10.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- Large (28pcs) $34.00
- Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Tuna avocado Salad (Raw & Cooked Tuna) $9.00
- Add parmagiana topping $3.0
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Passion delight, lemon, tartufi
- -2 traditional medium pizzas
-
Napolitana
- Traditional tomato sauce
- -Family $21.50
-
Shanghai
- Fresh roasted vegetables, cheese & plum sauce
- -Extra topping large & family $2.00
-
Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli
-
Lasagna
- Home made with a meat sauce
- Babyccino $3.00
- - Turkish bread extra $2.00
- Macchiato Short/Long $3.70
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Ginger Beer $4.20
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
- Rolls (Turkish / Foccaca Wraps) $1.00
- Chicken Burger & Chips $10.00
- Full Salad $1.50
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Beef $7.00
- Schnitzel with Lettuce & Mayonnaise $7.00
- Portuguese Chicken Burger & Chips $11.00
- - -
- - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
- Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Lemon Lime & Bitters $3.50
- Small Jar $7.00
- Rosemount Estate Shiraz Cabernet $5.00 / $22.00
- Lindermans Bin 95 Savuignon Blanc n/a / $20.00
- Tem Ichi Set $16.50
- Szechuan Dandan Pork Noodle Soup $8.80
- Flour Tendons with Chinese Mushrooms $15.80
- Sang Tung Chicken $14.80
- Minced Beef Fried Rice $7.80
- Chives & Pork Dumplings (12) $8.80
- Assorted Seafood with Veggies $18.80
- Assorted Seafood with Rice Crust $19.80
- Steamed Pork with Preserved Veggies $17.80
- Dinner Roll $0.90
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Zinger Burger $5.95
- Nuggets Go Bucket $3.75
- Original Recipe Chicken 1 Piece - $3.00
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Wicked Wings 10 pieces $9.95
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Wok roasted red lion's head (minced pork ball) $23.80
- Mongolian lamb served in a hotpot $26.80
- Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
- Sour cream 60c
- Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
- Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
- Kiddycinno 50c
- - Single $5.00
- Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
- Sparkling Apple Juice (bottle) $4.60
- Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
- Babycino $1.50
- Chorizo Sausage $4.50
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Pear & Raspberry Bread $5.50
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Strawberry or Rainbow Petites $2.50
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Walnut or Creme Brulee $13
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Caprese Salad $13
- Tea $4
- Hot Chocolate $4.4
- Galway Pipe $6.5
- Roman (Galliano) $8
- Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
- Pikelets- topped with jam and cream $ 10.00
- Soup of the day- homemade soup of the day served with a bread roll $ 11.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
- Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
- Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
- Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Crotone - italian sausages, rocket & parmigiano, sugo di pomodoro (chilli optional) $27.9
- Criniti’s antipasto sampler for 2 - mamma’s meatballs, zucchini flowers, braciole di riso, scallops sasà, calamari fritti & baked mushrooms, served with italian bread $29.9
- Cosimo - san daniele prosciutto, mozzarella,marinated eggplant, origano & basil T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Calamari fritti - crispy salt & pepper calamari, served with balsamic aioli $17.9
- Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
- Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
- Rina - salame, mozzarella, chilli, cherry tomatoes, olives,origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
Kanteena
West > Parramatta > Kanteena
Phone
Opened hours
None
Price
None
Type
Restaurant
Service
Counter Service
Cuisine
Cafes , Steak
Features
Dine in , Takeaway , Delivery , Catering , Cash , EFTPOS , Visa , Mastercard , American Express
Ground Floor 18 Smith st, Parramatta, NSW, 2150, Australia
- Parramatta Cafes Menus
- Parramatta Steak Menus
- West Cafes Menus
- West Steak Menus