Kanteena in Parramatta Menu

Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9

Spider - Ice Cream with soft drink $4.40
Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
Chicken Nuggets - 6 pieces served with chips $9.50
Hot Chocolate $4.00
Chai Vanilla Latte $4.50
Iced Coffee $5.50
On Turkish bread with side salad -

- Smoked Salmon $5.50
Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
Bacon and egg roll with tomato relish $10.00
- with ricotta and honey $6.20
Vegemite or Peanut butter $5.00
Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
- Turkish bread or Wrap $2.00
Toasted muesli with yoghurt, honey and fruit $8.50

BLT with Chips $9.00
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Sweet Chilli, Gravy, Sour Cream 50¢
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Chicken / Turkey Breast $5.50
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Smoked Salmon $7.00
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90

Kawasaki Set (Banquet-B) $34 per person
Teriyaki Chicken $9.50
Red Wine -
Asahi $6.50
Rosemount Estate Shiraz Grenache $5.00 / $22.00
/ Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
Vegetarian Set $26 per person

Latte N/A
Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A
Piccolo Latte N/A
Bahamas - Mousse mixture with an exotic banana twist N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
Soft Drinks (glass) N/A
Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A

Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Coleslaw Regular $3.75
Chicken Caesar Twister $6.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Potato & Gravy Regular $3.75
Wicked Wings 3 pieces $3.50

Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
Mixed Labne, Homous and Baba Ganouje $19/$26
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22

Sausages (2) with Fries $12.00
- -
Mt. Franklin Still Spring Water (600 ml bottle) $3.70
- Double $8.50
Kiddycinno 50c
The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
Ice Cream & Hot Chocolate Fudge or Hot Caramel Sauce Vanilla ice cream topped with sinful, hot fudge or caramel sauce. $7.00
Hash Brown Potatoes $6.80

Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
Chicken, cheese and avocado toasted served with chips and salad $ 13.50
BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
Open melt- ham, cheese and pineapple served with side salad $ 15.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
Banana split- served with fresh cream or ice cream $ 10.00

Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Tzatziki yoghurt, cucumber & garlic -
- Taramosalata pink caviar -
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Pan-fried Kalamata Olives $8
Combination of dolmades & keftedes w/ tzatziki $16
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
Anchovies $8

Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00

Nearby Sample Menus