Kanteena in Parramatta Menu

Burgers Burgers
  • Hamburger $4.90
  • Hamburger Works $6.50
  • Cheeseburger $5.30
  • Hamburger 'w' Bacon & Egg $5.70
  • Hawaiin burger $6.10
  • Bacon 'n' Egg burger $4.90
  • Steak Sandwich $5.70
  • Steak 'n' Egg burger $6.10
  • Steak Works burger $7.30
  • Chicken burger $6.90
  • Fish burger $5.90
Extras Extras
  • Cheese $0.40
  • Bacon $0.40
  • Pineapple $0.40
  • Egg $0.40
Chicken Chicken
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Crumbed Drumsticks $3.30
  • Chicken Schnitzel $4.20
  • Chicken Nuggets $5.00
Specials Specials
  • Lamb Kebab Wrap $6.00
  • Chicken Kebab Wrap $6.00
  • Double Egg $6.20
  • Double Bacon $6.20
  • Double Cheese Burger $6.20
Seafood Seafood
  • Crumbed Fish $4.00
  • Battered Fish $4.00
  • Seafood Sticks $0.60
  • Prawn Cutlets $1.20
  • Crumbed Oysters N/A
  • Seafood Basket N/A
  • Sea Scallops $1.20
  • Sea Shantys $1.20
  • Fish Cakes $2.20
  • Calamari $0.40
Snacks Snacks
  • Pies N/A
  • Chicko Roll $2.40
  • Spring Roll $2.40
  • Chicken 'n' Prawn Roll $2.60
  • Dag Dogs $2.40
  • Hot Dogs $3.40
  • Kabana $2.40
  • Large Dim Sims $1.90
  • Small Dim Sims $0.95
  • Hot Chips $2.00
  • Chips 'n' Gravy $2.90
  • Potato Scallops $0.60
  • Pineapple Fritters $1.10
  • Sausage Rolls N/A
  • Wedges chicken chips $3.70
  • Chicken Kickers $4.00
  • Bread Butter $1.00

Nearby Sample Menus

  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Tofu Don $10.00
  • Teriyaki Seafood $16.00
  • Large (10pcs & 8 mini roll) $17.00
  • Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Grilled Salmon Nigiri (5pcs) $10.00
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Hot Chocolate $4.00
  • - Soy Milk $0.90
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
  • Long Black $3.70
  • Spider - Ice Cream with soft drink $4.40
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
  • Full Salad $1.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Lasagne with Salad $11.00
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Beef $7.00
  • Smoked Salmon $7.00
  • Ice Cream / Japanese Green Tea -
  • - -
  • Fish Katsu + Sushi Set $13.50
  • Killawarra Brut n/a / $19.00
  • Tooheys Extra Dry $5.00
  • Teriyaki Chicken + Sashimi $13.50
  • Coffee $2.50
  • Kid Set (under 10 years) $18 per person
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Shanghai Noodle Soup $8.80
  • Eight Treasure Tofu $18.80
  • Beef with Oyster Sauce $13.80
  • Special Spicy Chicken $12.80
  • Special Fried Rice $10.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
  • Honey Chicken $14.80
  • Szechuan Beef $17.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Poached Egg $3.00
  • Scones with homemade jam & cream $5.50
  • Pear & Raspberry Bread $5.50
  • Chipolatas $3.00
  • Cheese burger & chips $9.50
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Chorizo Side $4.50
  • Smiley Face or Dotty Cookie $3.50
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Hennessy XO $24
  • Roman (Galliano) $8
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Latte $4.5
  • Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
  • Apple & Rhubarb Pie served with ice cream $13
  • Olive Tapenade $8.9
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Pan-fried Kalamata Olives $8
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
  • Berry delight- topped with berry compote and vanilla ice cream $ 11.00
  • Bowl of steamed vegetables $ 7.00
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
  • Raisin toast/ cinnamon toast $ 4.50
  • Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9
  • Piccante - salame, roasted capsicum, mozzarella,origano, olives & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Pepe verde - green peppercorns & cream sugo N/A
  • Criniti’s chilli aioli dip $3.9
  • Ortolana - mushrooms, roasted capsicum, origano,marinated eggplant, mozzarella, olives & red onions T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
  • Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
  • Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
Kanteena

Kanteena

location

Address

Ground Floor 18 Smith st, Parramatta, NSW, 2150, Australia

phone

Phone

clock

Opened hours

None
price range

Price

None

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Steak

features

Features

Dine in ,  Takeaway ,  Delivery ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  American Express

Location
Ground Floor 18 Smith st, Parramatta, NSW, 2150, Australia
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