Red Curry Coconut cream, chilli paste, bamboo, beans, capsicum, eggplant, carrots and basil. -
Ocean Blues Stir-fried mixed seafood, fresh chilli, basil, peppercorn and vegetables. $17.50
- Tofu and Vegetable $12.50
- Seafood $17.50
- Beef/Chicken or Pork $12.50
- Lamb or Prawns $15.50
Choo Chee Curry (fish fillet or prawn) Saute prawns or lightly crumbed fish in curry paste, kaffir lime leaves, vegetables and topped with coconut cream. $15.50
Pad Lamb Thin sliced lamb fillet saute with onion, fresh mint and chilli. $15.50