Kanzaman in Richmond Menu

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Kanzaman in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Com Tam Suon - broken rice with grilled pork $9.00
Diep Xao Gung - braised scallops with ginger $14.90
Bo Xao Gung - braised beef with ginger $12.90
Ga Xao Ot - chilli chicken $11.90

Thai Crispy Porks $15.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Panang Curry - Chicken/Beef/Pork $15.00
Spicy Noodle - Prawns $12.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Thai Broccoli with Crispy Pork $14.00
Pad Thai - Chicken/Beef/Pork $10.00
Mixed Spring Rolls $8.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
500gm cape grim rib eye $37.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Sautéed seasonal vegetables w garlic butter $8.50
Garden salad $6.50

Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Frijoles Negros $4.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Rice $4.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

Combination of vegetables and bean curd $13.50
Salt & pepper (fried) $17.00
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Mongolian sauce $14.50
With cashew nuts $14.50
Fried bean curd with bean shoots $13.50
Noodles with wontons and bbq pork $9.00
Chicken salad $13.00

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Chicken Parmigiana served with chips and salad $23
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

+CITRUS BAKED OCEAN TROUT +$5.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
+ POACHED EGG $2.50
BATCH BREW $4.00