A delicacy made from the muscular part of the pig's neck, it is cured in brine and stuffed into a cows intestine, cured for 6 months then wrapped for storage in cloth soaked in white wine
- Scamorza (smoked Mozzarella) $25.90
Sweet goat´s cheese tiramisu $10.90
With pavesini & montenegro
Salumi board
Selection of cured meats
Focaccia $8.50
E.V Olive oil, sea salt
Pizza Speck $22.90
Smoked prosciutto, fontina,wild mushroom & thyme
Pizza Soppressa $20.90
San Marzano tomato, mozzarella, salame, provolone, pesto di casa & olive
Pizza Capricciosa Nuova $21.90
San Marzano tomato, mozzarella, leg ham, mushroom, artichoke & olive