Unsmoked Italian bacon prepared with pig's jowl or cheeks ( guancia, Italian for cheek), rubbed with salt, ground black pepper or red pepper and cured for 3 weeks, its flavour is stronger than other pork products, such as pancetta and its texture is more delicate
Toasting Menu ( For groups of 14 or more
Pizza Ai Porcini $23.90
Wild mushrooms, truffle oil & mozzarella in bianco with grated D:O:P pecorino
Pizza Tiger Prawns $24.90
San Marzano tomato, tiger prawns, mozzarella, endive, fresh chilli
- With Tuna $5.00
Capocollo
In some regions capocollo (pork collar) is also lonza, generously seasoned with garlic and pepper and air dried
Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $9.50
- PEPPER A peppery favourite -
Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
Calabrese Italian style salami, red capsicum, olives, onion & chilli in a Napoletana sauce $13.90 / $16.60
Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.60
Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $25.90