Grilled haloumi (GF) - Grilled haloumi with rocket, pear & olive salad with a verjuice & currant dressing $14
Gourmet Portuguese meatballs - Pork & beef meatballs cooked in a spicy tomato sauce with Gouda cheese & toasted ciabatta $14
Salt & pepper dusted calamari - Lightly fried & tossed through rocket, Spanish onion, capers & finished with a dill vinaigrette $15
Portuguese style garlic prawns (GF) - With a touch of chilli, lemon & olive oil served sizzling to your table with a side of rice $18
Karma waters tasting plate for two - Oysters natural, slow cooked Portuguese lamb shoulder, S & P dusted calamari, gourmet Portuguese meatballs $34
Vegetarian risotto (GF) - Mixed Mediterranean vegetables with parmesan & finished with olive oil $24
Vegetarian Espatada (GF) - Skewered haloumi cheese, zucchini, roasted capsicum & mushroom served with Portuguese tomato rice & peri-peri sauce on the side $25
Gourmet Portuguese meatballs - Pork & beef meatballs cooked in a spicy tomato sauce with Gouda cheese, rice & toasted ciabatta $23
Salt & Pepper dusted calamari - Lightly fried & tossed through rocket, Spanish onion, capers & finished with a dill vinaigrette $24
Oven baked Portuguese beef curry - Slow cooked in Portuguese spices & served with rice, Karma waters apple mango chutney, diced tomato & cucumber $24
Grilled Barramundi (GF) - With roasted pumpkin, Roma tomatoes, Spanish onion, baby spinach & burre blanc sauce $25
Portuguese garlic chicken (GF) - Oven baked, marinated chicken breast served with sweet potato mash, wilted spinach & peri-peri sauce $26
Beef cheeks - Beef cheeks braised in red wine, seasonal root vegetables & chorizo served with celeriac mash & green beans $27
Portuguese style garlic prawns (GF) - With a touch of chilli, lemon & olive oil served sizzling to your table with a side of salad & rice $28
Slow cooked Portuguese lamb shoulder (GF) - With pea puree, honey carrots & basil aioli, marinated in chilli, garlic, thyme & lemon juice $29
Portuguese Espatada, (270g) rump - Karma waters Signature Dish (GF) - Skewered, dripping with peri-peri sauce & served with baby potatoes & salad $29
Crispy skinned Atlantic salmon (GF without crumbs) - On celeriac mash, baby spinach & chorizo crumbs with lemon burre blanc sauce $29
Surf & Turf (250g) rump (GF) - Served with chips, salad & finished with King prawns in a creamy garlic sauce $31
Pork fillet - Pork fillet stuffed with olives, figs, & almonds served with sweet potato mash, broccoli & a port wine sauce $31
Eye fillet (200g) (GF without crouton) - Cooked to your liking served upon a ciabatta crouton with mash potato, carrots, green beans served with port wine mushroom sauce. $34
Chips with a side of peri-peri sauce, peri-peri aioli or basil aioli (GF) $6.5
Lightly spiced potatoes, cashews, sultans, fresh green herbs and peas filling wrapped in homemade organic pastry, served crisp with tamarind sauce
Tandoori Paneer Tikka $9.90
Paneer Chunks tandoor grilled with capsicum and onions
Keema Naan $5.90
freshly baked naan stuffed with freshly mixed and cooked mince lamb seasoned with traditional spices
Chicken Chettinad $19.90
Boneless chicken cooked in south indian spices with Spanish onion, sesame and flavoured with crushed black pepper
Aloo Gobi $16.90
Stirfried Cauliflower and potatoes in an onion masala with ginger, green chili and cumin seeds
Peshawari Naan $5.90
freshly baked naan stuffed with dry fruits, coconut, red, cherries
Chicken Tikka $12.90
Chicken thigh fillets marinated overnight in a yoghurt based authentic marinated with ginger, garlic, garam masala, sun dried herbs and served with mint chutney
Aloo Tikki Chaat $6.90
Spiced potato mini patties laced with refreshments yoghurt, date-tamarindo with chickpeas & mint toppings or without topping
Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) $4
Add pulled roasted chicken $6
Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing $18
Warmed large greek olives. Tiddaliks marinated with garlic, lemon & rosemary $6
Garden salad $7
300g grass fed rump steak. Char-grilled. Served with fresh salad and chips $25
Pizza. Thin base with gourmet mushroom mix, caramelised onion and triple cream brie $12
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Dijonnaise Sauce $1.95
Fried Egg (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50