Grilled haloumi (GF) - Grilled haloumi with rocket, pear & olive salad with a verjuice & currant dressing $14
Gourmet Portuguese meatballs - Pork & beef meatballs cooked in a spicy tomato sauce with Gouda cheese & toasted ciabatta $14
Salt & pepper dusted calamari - Lightly fried & tossed through rocket, Spanish onion, capers & finished with a dill vinaigrette $15
Portuguese style garlic prawns (GF) - With a touch of chilli, lemon & olive oil served sizzling to your table with a side of rice $18
Karma waters tasting plate for two - Oysters natural, slow cooked Portuguese lamb shoulder, S & P dusted calamari, gourmet Portuguese meatballs $34
Vegetarian risotto (GF) - Mixed Mediterranean vegetables with parmesan & finished with olive oil $24
Vegetarian Espatada (GF) - Skewered haloumi cheese, zucchini, roasted capsicum & mushroom served with Portuguese tomato rice & peri-peri sauce on the side $25
Gourmet Portuguese meatballs - Pork & beef meatballs cooked in a spicy tomato sauce with Gouda cheese, rice & toasted ciabatta $23
Salt & Pepper dusted calamari - Lightly fried & tossed through rocket, Spanish onion, capers & finished with a dill vinaigrette $24
Oven baked Portuguese beef curry - Slow cooked in Portuguese spices & served with rice, Karma waters apple mango chutney, diced tomato & cucumber $24
Grilled Barramundi (GF) - With roasted pumpkin, Roma tomatoes, Spanish onion, baby spinach & burre blanc sauce $25
Portuguese garlic chicken (GF) - Oven baked, marinated chicken breast served with sweet potato mash, wilted spinach & peri-peri sauce $26
Beef cheeks - Beef cheeks braised in red wine, seasonal root vegetables & chorizo served with celeriac mash & green beans $27
Portuguese style garlic prawns (GF) - With a touch of chilli, lemon & olive oil served sizzling to your table with a side of salad & rice $28
Slow cooked Portuguese lamb shoulder (GF) - With pea puree, honey carrots & basil aioli, marinated in chilli, garlic, thyme & lemon juice $29
Portuguese Espatada, (270g) rump - Karma waters Signature Dish (GF) - Skewered, dripping with peri-peri sauce & served with baby potatoes & salad $29
Crispy skinned Atlantic salmon (GF without crumbs) - On celeriac mash, baby spinach & chorizo crumbs with lemon burre blanc sauce $29
Surf & Turf (250g) rump (GF) - Served with chips, salad & finished with King prawns in a creamy garlic sauce $31
Pork fillet - Pork fillet stuffed with olives, figs, & almonds served with sweet potato mash, broccoli & a port wine sauce $31
Eye fillet (200g) (GF without crouton) - Cooked to your liking served upon a ciabatta crouton with mash potato, carrots, green beans served with port wine mushroom sauce. $34
Chips with a side of peri-peri sauce, peri-peri aioli or basil aioli (GF) $6.5
Cooked to perfection in mild creamy and rich cashew based sauce and finished with cardamom powder, kewra & saffron
Ghani Mustard Fish $23.90
A goan speciality of fish cooked with mild English mustard paste, Spanish onion, and homemade paste of goan masala, finished with cream and black pepper
Chicken Tikka Masala $19.90
chicken tikka cooked in tomato, onion and butter based sauce with red, green capsicum and Spanish onion flavoured with fresh ginger and coriander
Yellow Dal Tadkewali $15.90
Yellow lentils cooked with garlic green chili optional, turmeric and finished with fresh green coriander
Tomato Lemon & Coriander Soup $6.90
A classic blend of fresh roma tomatoes, fresh green coriander leaves and lemon zest
Mixed pickle $2.50
Goani Beef Malibu $20.90
house dpeciality diced beef cooked in chefs secret sauce, flavoured with traditional herbs and Malibu liqueur
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Cheese Sauce (LG) $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95