Grilled haloumi (GF) - Grilled haloumi with rocket, pear & olive salad with a verjuice & currant dressing $14
Gourmet Portuguese meatballs - Pork & beef meatballs cooked in a spicy tomato sauce with Gouda cheese & toasted ciabatta $14
Salt & pepper dusted calamari - Lightly fried & tossed through rocket, Spanish onion, capers & finished with a dill vinaigrette $15
Portuguese style garlic prawns (GF) - With a touch of chilli, lemon & olive oil served sizzling to your table with a side of rice $18
Karma waters tasting plate for two - Oysters natural, slow cooked Portuguese lamb shoulder, S & P dusted calamari, gourmet Portuguese meatballs $34
Vegetarian risotto (GF) - Mixed Mediterranean vegetables with parmesan & finished with olive oil $24
Vegetarian Espatada (GF) - Skewered haloumi cheese, zucchini, roasted capsicum & mushroom served with Portuguese tomato rice & peri-peri sauce on the side $25
Gourmet Portuguese meatballs - Pork & beef meatballs cooked in a spicy tomato sauce with Gouda cheese, rice & toasted ciabatta $23
Salt & Pepper dusted calamari - Lightly fried & tossed through rocket, Spanish onion, capers & finished with a dill vinaigrette $24
Oven baked Portuguese beef curry - Slow cooked in Portuguese spices & served with rice, Karma waters apple mango chutney, diced tomato & cucumber $24
Grilled Barramundi (GF) - With roasted pumpkin, Roma tomatoes, Spanish onion, baby spinach & burre blanc sauce $25
Portuguese garlic chicken (GF) - Oven baked, marinated chicken breast served with sweet potato mash, wilted spinach & peri-peri sauce $26
Beef cheeks - Beef cheeks braised in red wine, seasonal root vegetables & chorizo served with celeriac mash & green beans $27
Portuguese style garlic prawns (GF) - With a touch of chilli, lemon & olive oil served sizzling to your table with a side of salad & rice $28
Slow cooked Portuguese lamb shoulder (GF) - With pea puree, honey carrots & basil aioli, marinated in chilli, garlic, thyme & lemon juice $29
Portuguese Espatada, (270g) rump - Karma waters Signature Dish (GF) - Skewered, dripping with peri-peri sauce & served with baby potatoes & salad $29
Crispy skinned Atlantic salmon (GF without crumbs) - On celeriac mash, baby spinach & chorizo crumbs with lemon burre blanc sauce $29
Surf & Turf (250g) rump (GF) - Served with chips, salad & finished with King prawns in a creamy garlic sauce $31
Pork fillet - Pork fillet stuffed with olives, figs, & almonds served with sweet potato mash, broccoli & a port wine sauce $31
Eye fillet (200g) (GF without crouton) - Cooked to your liking served upon a ciabatta crouton with mash potato, carrots, green beans served with port wine mushroom sauce. $34
Chips with a side of peri-peri sauce, peri-peri aioli or basil aioli (GF) $6.5
Creamy spinach & cheese koftas, stuffed with a sweet and tangy jumble of corn, toasted nuts, sultanas and ginger simmered in a flavoured and full boil shahi malai sauce
Vegetable Korma $17.90
Fresh seasonal vegetables simmered in mild creamy cashew and onion based sauce, finished with cream and hint of saffron
Mixed pickle $2.50
Lamb Wrap $9.90
Butter Chicken $19.90
All time favourite chicken simmered in a cardamom-bay leaf flavoured tomato sauce with cream and sun dried fenugreek leaves >>
Cheese Naan $4.90
freshly baked naan stuffed with delicious cheese and buttered
Keema Naan $5.90
freshly baked naan stuffed with freshly mixed and cooked mince lamb seasoned with traditional spices
Warmed large greek olives. Tiddaliks marinated with garlic, lemon & rosemary $6
Pizza. Thin base with gourmet mushroom mix, caramelised onion and triple cream brie $12
Fries with aioli $6
Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime $16.8
Pork sliders. Slow cooked pulled pork on mini white rolls with tangy avocado sauce & fresh slaw. Fries $21
Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) $4
Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing $18
Chorizo croquettes. Mini fried crumbed rolls of mashed potato, mozzarella cheese and spanish chorizo sausage. Paprika aioli (3) $11
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95