Karma's Indian Restaurant in Sydney Menu

Karma's Indian Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

  • Fresh juice $5.50
  • Roasted mushrooms $3.00
  • Tea - assorted blends $3.50
  • Avocado $3.00
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Warm ham & cheese croissant $6.50
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Filete con Pimienta - Pepper Steak $29.90
  • Tortilla de Gambas - Prawn omelette $21.90
  • Chicken Chorizo $15.50
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Espresso $4.50
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • - Substitute to gluten free toast $1.00
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • Chicken with Cashew Nuts $23.80
  • Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
  • Chicken in Black Bean Sauce $23.80
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Sze Chuan Chicken $23.80
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • Kaisen Suimono (Clear Seafood) $13
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Kohitsuji (Lamb With Onion) $27
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Gohan (Boiled Rice From Kitchen) $3
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Wagyu (With Salt & Pepper, 200G) $51
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Sticky Date Pudding - with vanilla ice cream $13
  • Chicken Schnitzel - served with chips and salad $17
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • The garden’s baked mac and cheese $9.50
  • Salt and pepper calamari $15.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Truffled potato mash $15
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Mixed leaf salad $12
  • Salad of tomatoes, capers, basil and white balsamic $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Iced tea green tea & lemon / peach $5
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
  • Chips with rock salt and herbs $7
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
  • FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Raspberry macaron
  • Pampa jelly tart
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Greek Yogurt $16.00
    • honeycomb
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic margherita, buffalo mozzarella $19
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
Karma's Indian Restaurant

Karma's Indian Restaurant

location

Address

44a Bridge Street (cnr Young St), Sydney, NSW, 2000, Australia

phone

Phone

0292479930

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
44a Bridge Street (cnr Young St), Sydney, NSW, 2000, Australia
Similar Restaurants based on Cuisines