Prosciutto and Fungi - Fresh prosciutto, basil pestos and button mushrooms finished with mozzarella cheese $17.90
Sirloin 300 gm $23.90
Chilli Caramel Prawn - Fresh pan fried tiger prawns sauteed in chilli, ginger, lime leaves and palm sugar served with scented jasmine rice Entrée:$14.90 / Main: $20.90
Gnocchi - Add Chicken for Extra $3.00
Oysters - Kilpatrick - Oven Baked oysters, with bacon and the coves special Kilpatrick sauce 1/2 Doz: $13.50 / Doz:$21.00
Spinach Ricotta - Sauteed chicken, bacon, semi dried tomatoes, mushroom and bay spinach finished in a white wine and cream sauce $18.90
Wedges - With sour cream and sweet chilli $6.90
Coopers Pale Ale Battered Fish - Lightly battered hake fillets till golden brown, served with crispy chips, lemon and homemade tartare sauce 1 pc $13.90 / 2pc $16.90
Antipasto - a selection of delicacies from our kitchen $15.90
Fish & Chips - hake fish fillet (crumbed or grilled) served with tartare, chips & salad (Entree/Main) $14.90/$18.90
Leg Ham - with cheese & sundried tomato $9.50
Chicken Caesar - chargrilled chicken pieces served on cos lettuce garnished with anchovies, bacon, croutons & poached egg, tossed in a caesar dressing $18.90