Kashiwa Yakiniku in Crows Nest Menu

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Kashiwa Yakiniku in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Beef broccoli cashew nut $ 12.50
Sweet & sour pork $ 11.80
Beef crispy noodles $ 10.80
Vegetable bean curd noodle soup $ 9.80
Roast duck with rice $ 10.80
Seafood stir fried noodles $ 11.90
Beef brisket noodles $ 10.80
Beef rice noodles $ 10.80

S.A Salmon Ship $4.50
Amaebi (sweet prawn) $3.50
Avocado Roll $3.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Salmon & Avocado $4.00
STAR PLATTER 66PCS $32.00
Teriyaki Chicken & Avocado Roll $4.50
Sushi Train Roll $3.00

King prawns $25.80
Vegetarian chow mein $19.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Vegetarian chow sam see - (one serving is two pieces) $9.60
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Chinese fettucine $19.80
BBQ Pork $19.80
King prawn $25.80

02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Salmon $13.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
Pork $12.50
Beef $13.50
Beef $12.50
Pork $13.50

Petite peas, gem lettuce, mint (V) $8.00
Side -
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
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Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Bouche D’affinois Cow milk, France -
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Iceberg, lardon, buttermilk dressing $8.00

Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Long $3.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Babychino / with marshmallows $1.00 / add 70c
Royal - chicken, swiss cheese and avocado $9.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50

LAMB CUTLET $18.50
VEGETABLE $13.00
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
FRIED UDON $8.50
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
EBI (prawns) $18.50
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
PANCAKE $6.00

Pink Lemonade $3.20
Rocket and Parmesan Salad $8.00
Wedges $6.00
Mash $6.00
With grilled chicken $20.00
Extra shot of coffee $0.50
Traditional Greek coffee - Bitter, Medium or Sweet $4.20
Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50

Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
Kids: Baby chino $2

RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
Tomato & Onion Sambal $3.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50