Kasperle Haus in Hobart Menu

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Kasperle Haus in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Half doz Oysters (natural) GF and Half doz Oysters (kilpatrick) from . Fish Frenzy offers Sakura and Sushi Party Plate No.1.

Nearby Sample Menus

Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Beer Battered Flathead $23.50
Side serve of salad or vegetables $3.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Garlic Bread $6.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Garden Salad $6.00

Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
LAMB -
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Small Wedges $3.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

- Entree / Main
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
All eggs are Free-Range -
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Mushrooms $3.00

Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Mash potato and braised cabbage $8
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- 300g Porterhouse $28
- 300g Scotch fillet $30
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Lamb sausages & mashed potato With onion jam & gravy $19

Basket or Crinkle Cut Chips $5.00
Peppercorn Gravy $2.50
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Caesar Salad - add chicken $5 $8.00
Mushroom Gravy $2.50
Garden Salad - add chicken $5 $8.00

Fish Only (two fillets either battered or crumbed): -
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Small Chips $5.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Greek GF $11.00
- Trevally $14.00
Large Chips $7.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00

Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Slaw Salad $8.50
Chai Latte, Mocha, Hot Chocolate $4.90
Crispy Fries with garlic aioli $8.50
Lemon Lime $4.30
Soup of the Day - House Bread $10.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90

Butter roasted Brussels sprouts, chestnuts $10.00
Grilled with grated manchego and leek $3.50
- Corn, tomato and avocado salsa $5.00
Rocket salad, roasted pumpkin, quinoa $7
- Olive oil $3.00
Natural with lemon and dipping sauce $3.50
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Goats cheese semolina gnocchi, pesto, tomato puree $12.00

Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Whipped Butter n/a
Sweet 'n' Sour Sauce n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a

Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Marinade $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Fisherman’s Basket $24.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Captain Cook’s Basket $10.90
Vegetarian $14.90
See today’s display at Lower Deck $5.90

Truffle oil Potato mash $8.70
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00

Roasted Garlic Aioli $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Mushroom $2.00
Risotto Served with wild mushroom & spinach $13.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Steamed Vegetables $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50

Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Tod Man - Thai Fish Cake $1.50 ea
Chicken or Beef $13.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00

Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Arugula - prosciutto, rocket, parmesan and balsamic $23