Address
Salamanca Markets, Hobart, TAS, 7000, Australia
Kasperle Haus in Hobart Menu
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Kasperle Haus in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Half doz Oysters (natural) GF and Half doz Oysters (kilpatrick) from . Fish Frenzy offers Sakura and Sushi Party Plate No.1.
Nearby Sample Menus
- Side of Mashed Potato $4.00
- Soup of the Day $7.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Salt & Pepper Calamari $13.50
- Wedges with sour cream & sweet chili sauce $8.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Baked Potato & Sour Cream (LG) $3.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Dijonnaise Sauce $1.95
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Crumbed white fish $26
- Garden salad $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- BBQ Texas - with smoked ham & cheese $24
- Mushroom, pepper or gravy $2.50
- Garlic & cheese pizza $9.9
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Soho garlic & herb buttered pub loaf $8
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Tomato bruschetta w basil $14.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- “Huon Valley” smoked salmon $5.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Braised Lamb Shank Pie - topped with mash + greens $29
- Scotch Fillet 220g $28
- Rockwall Slaw $8
- Fries $8
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Mash potato and braised cabbage $8
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - 300g Porterhouse $28
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- Crispy chips $4
- Ox tall, gnocchi, smoked tomato jam $24
- Rhubarb posset, rosewater shortbread $9.5
- Roast pork belly, ginger carrots $23
- Soup of the day $14.5
- Pigs head beignet, kewpie mayo $8
- Winter vegetable salad, horseradish cream $15
- Ginger & garlic chicken, chilli, kale $23
- Squid & fries $14.5
- Soup of the Day - House Bread $10.50
- Pepsi $4.30
- Crispy Fries with garlic aioli $8.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Slaw Salad $8.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Apple & Blackcurrant $4.00
- Lemon Lime $4.30
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- M&M's Minis McFlurry n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Hot Apple Pie n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Caramel Sundae n/a
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Leek & three cheese aranchini (each) $3.9
- Tasmanian oysters, shucked to order (each) $3.9
- Mixed leaf salad, vinaigrette $9.5
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Mixed leaf salad, vinaigrette $9.5
- Honey Brown Mushroom $3.00
- Continental Bread and Garlic Aioli $7.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Green Peppercorn $3.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Astor Paris butter N/A
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Soup - (also see specials board) traditional minestrone served with bread $14
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Roasted Garlic Aioli $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Garlic or Herb Bread $4.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Kasperle Haus
Phone
0438663341
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Salamanca Markets, Hobart, TAS, 7000, Australia
- Hobart European Menus
- City of Hobart European Menus