Kasperle Haus in Hobart Menu

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Kasperle Haus in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Half doz Oysters (natural) GF and Half doz Oysters (kilpatrick) from . Fish Frenzy offers Sakura and Sushi Party Plate No.1.

Nearby Sample Menus

Chicken Kiev $25.00
350g Pasture-Fed Porterhouse Fillet $29.50
Housemade Beef Lasagna $18.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Greek Salad $7.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Mushroom Risotto with Chicken $21.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50

Bowl of Fries $6.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Bowl of Mash $6.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50

Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Small Fries $3.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Kids Pizza and Chips $6.50

BBQ Texas - with smoked ham & cheese $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Soho super beef schnitzel - with house seasoned chips & salad $26
Salt & Pepper calamari $24
Seasoned wedges with sweet chilli & sour cream $10.5
Duo of BBQ peppered beef - on champ potato & vegetables $22
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Malay - satay base with ham & cheese $24

Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Raspberry & mango semi freddo® w a mango couli $13.00
Roasted tomatoes $3.00
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Baguette, pesto, aioli, olives $8.5 / $11
Soup of the day $14.5
Mini cheeseburger $8, add fries: $12
Leafy green salad, pickled shallots $8
Oysters Natural ½: $18, Full: $34
White chocolate, raspberry and pistachio semi freddo $9
Oyster w. finger lime ½: $21, Full: $39
Ox tall, gnocchi, smoked tomato jam $24

- Blue Eye (Trevalla) $17.00
Crumbed Prawns (ten) $15.00
Half doz Oysters (kilpatrick) $17.00
Shark Attack One piece of crumbed fish with chips $8.50
Salads: -
Small Chips $5.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Crumbed Calamari (six) $8.00

Orange $4.00
Raisin Toast - House made Jam, butter $8.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Extra Shot $1.00
House Friand (GF) $4.00
Chai Latte, Mocha, Hot Chocolate $4.90
Soup of the Day - House Bread $10.50
Apple $4.00

Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50

TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
CROISSANTS (Take away available) - Plain $4.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00

House made corn chips (2 per serve) topped with - -
Croquettes of the day $4.00 each
Chilli beef and red bean, cumin yoghurt $6.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Potatoes bravas $7.00
Giant green Spanish $5.00
- Tapenade $4.00
Shaved jamon $10.00

Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Strawberry Mega Choc Waffle cone n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a

Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50

Huon valley green beans, labneh, mint, olive oil $9.5
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Prime tasmanian grilled bacon $4.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Chicken or Beef $13.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Prawns $15.00
Mixed Seafood $14.00
Prawns $15.00
Vegetables and Tofu $11.50
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea