BEEF LASAGNE - made in house,with seasonal veggies or salad $16.50 / $22.50
Veal schnitzel - crumbed in house daily, veggies or salad with complimentary sauce $25.00
Sausages $8.50
BEEF Spring Rolls (v) - (6) w/ red currant and sweet chilli sauce $10.50
Rib eye surf and turf - 300g rib eye fillet served on garlic potato rosti, topped with 1/2 shell scallops and king prawns with a creamy garlic sauce $38.00
Bruschetta - pesto, rocket, roma tomato and feta $10.50
Nuggets $8.50
Garlic prawns (6) / (10) - king prawns sauteed in garlic cream sauce on jasmine rice $16.50 / $23.00
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Corn on the Cob (LG) $2.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Mashed Potato $3.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
SHAHI PANEER – King of the vegetarian dishes, cooked in a creamy sauce with cottage cheese. $12.99
ALOO MUTTER - Served with Rice & Papadums $9.90
KHORMA (LAMB, BEEF or CHICKEN) – To establish their credentials as an amateur chef, the men from South India loved to prepare this delicacy. Tender pieces cooked with freshly ground spices in a creamy $14.99
FISH NARIYAL – Fish has a surprising affinity with coconut. Fish fillets are marinated with aromatic spices and the simm- ered in a coconut flavoured sauce. $16.90
MUGHLAI BEEF - Served with Rice & Papadums $9.90
VINDALOO (LAMB BEEF or CHICKEN) - Served with Rice & Papadums $9.90
BASMATI BOILED RICE (M/L) $2.50 / $3.50
PEANUT CHICKEN – An innovative dish from our chef, this, curry is flavoured with peanut sauce, light spices and a touch of cream. $14.99