Katanning Street Lunch Bar in Bayswater Menu

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Currently there is no menu available for Katanning Street Lunch Bar in Bayswater. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bayswater below.

Nearby Sample Menus

Curry Squid $15.50
Woodlake Special Lamb (Fried) $15.00
Teriyaki King Prawn (Japanese Style) $21.00
Beef Mee Goreng (Spicy) $12.00
Shark Fin & Chicken Soup $5.80
Curry Lamb $15.00
Prawn (9) $6.80
Satay Pork $15.00

Chicken with Mushrooms $13.50
Satay Beef $13.50
Crispy Cantonese Chicken (boneless not in batter) - sauce is sweet, spicy & a little sour, served in separate container $16.50
Fish with Black Bean Sauce - served with special fried rice or steamed rice $9.00
Beef with Vegetables - served with special fried rice or steamed rice $9.00
BBQ Pork Fried Noodles $14.00
Beef with Black Bean Sauce - served with special fried rice or steamed rice $9.00
Prawn Crackers $3.00

Salt & Pepper Prawns $13.50
Crispy skin chicken with bones $16.00
Curry King Prawns $16.00
Beef with vegetables $15.00
Hot & Sour Soup $7.00
Sesame Prawn Toasts (two) $8.00
Vegetable chow mein $12.00
Combination omelet $15.00

Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95