Pub Food Katherine Restaurants and Takeaway Menus

Coffee Club The

Pub Food

• Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. N/A
• Crispy hash brown N/A
• Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
• Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A
• Chocolate mud cake N/A
• Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
• Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
• Pancakes with ice cream & cream N/A