Kathmandu Cottage Indian Restaurant The in West Melbourne Menu

 STARTERS

• Lentil Soup $6.50
  • Delicate lentil soup sauteed with cumin seeds and light touch of spices
• Samosa $7.50
  • Homemade pastry stuffed with spiced potatoes and green peas served with Tamarind chutney
• Kathmandu Tandoori Sizzler
  • Assortment of Tandoori dishes on hot sizzler served with salad & chutney (Lamb Cutlet, Seekh Kebab, tandoori Chicken & Chicken Tikka)
• Half $12.50
• Full $23.50
• Seafood Sizzler $25.50
  • Assortment of fish Tikka, tandoori prawns, & calamari rings on a hot sizzler
• Tandoori Chicken
  • Overnight-marinated in natural yogurt and tandoori spices cooked in Tandoori oven
• Half $12.50
• Full $23.50
• Lamb Cutlets
  • Spring lamb cutlet lightly marinated and cooked in the tandoori oven served with salads
• 2pcs $8.50
• 4pcs $16.50
• Paneer Tikka $10.50
  • Cottage cheese marinated in five spices & charcoal grilled
• Onion Bhaji $7.50
  • Onion lovers, slices of onion spiced & coated with chickpea flour batter & deep fried until golden brown
• Tandoori Prawns $14.50
  • Tiger Prawns lightly marinated in spices & herbs cooked in Tandoor served with salad & home made chutney
• Calamari Crisp $10.50
  • Calamari rings marinated in chef’s own style spiced flour batter & deep fried for a crispy finish
• Seekh Kebab $8.50
  • Spring lamb mince with fresh herbs & spices cooked in Tandoori
• Momo (meat/veggie) $8.00
  • Nepalese style steamed dumplings meat or veggie served with home made tomato chutney
• Tandoori Mushroom $8.50
  • Fresh mushrooms lightly marinated in Tandoori sauce and cooked in clay oven
• Aloo Chop $6.50
  • Mashed potato patty flavoured with spices & herbs
• Chicken Tikka $9.50
  • Boneless pieces of chicken fillet over night marinated & cooked in Tandoori oven

 CHOICE OF RICE

• Egg Fried Rice $5.50
  • Fresh farm eggs fried with green peas and rice
• Steamed Basmati Rice $26.50
  • Aromatic fragrant Basmati rice
• Saffron Rice $3.50
  • Aromatic fragrant Basmati rice cooked with saffron
• Peas Pulao $4.50
  • Basmati rice & green peas tempered with cumin seeds and onions
• Biryani $10.50
  • Vegetable/Chicken/Lamb

 TANDOORI BREADS

• Naan $2.50
  • Plain flour bread made in the tandoori oven
• Garlic Naan $3.00
  • Naan topped with garlic
• Kashmiri Naan $3.50
  • Naan stuffed with dry nuts
• Keema Naan $3.50
  • Naan stuffed with spiced minced lamb and green herbs
• Masala Kulchha $3.50
  • Naan stuffed with spiced mash potato, green peas & herbs
• Paneer Naan $3.50
  • Naan stuffed with cottage cheese & spices
• Roti $2.00
  • Wholemeal flour bread cooked in tandoori
• Aloo Paratha $3.50
  • Roti stuffed with spiced mash potato, green peas & herbs

 MAIN - CHEF'S SPECIAL

• Goat Curry $18.50
  • Goat meat on the bone, cooked chef’s own recipe from Himalaya, bone adds extra flavour

 MAIN - CHICKEN DISHES

• Chicken Vindaloo $16.50
  • Tender meat cooked in Goanese favourite hot vindaloo sauce with potato
• Chicken Korma $16.50
  • Tender meat cooked with mild cashew & almond nut sauce & finished with cream
• Chicken Chilli $18.50
  • Battered in chick pea flour & orange juice cooked with curry leaves, capsicums, onion & tomato
• Chicken Tikka Masala $18.50
  • Boneless chicken tikka cooked with capsicum, onion, tomato & mixed salad
• Chicken Saag $16.50
  • Tender boneless chicken fillet cooked with fresh blended creamy spinach & herbs
• Chicken Madras $16.50
  • Tender meat cooked in South Indian style with coconut, mustard seeds & curry leaves
• Butter Chicken $16.50
  • Boneless chicken tikka cooked in tomato based makhani sauce & finished with cream
• Chicken Curry $15.90
  • Boneless chicken fillet cooked in onion & tomato based sauce with seasonable veggie

 MAIN - LAMB DELIGHTS

• Lamb Shanks $18.50
  • Cut up spring lamb shanks with fresh herbs, spices & potato, Bone adds extra flavour
• Lamb Bhoona $18.50
  • Tender diced lamb cooked with capsicum, onion, green chilly & herbs
• Lamb Saag $16.50
  • Tender meat cooked with fresh blended creamy spinach & herbs
• Lamb Rogan Josh $15.90
  • Spring lamb diced cooked in onion & tomato based sauce & finished with coriander
• Lamb Korma $16.50
  • Tender diced lamb cooked with mild cashew & almond nut sauce & finished with cream

 MAIN - BEEF FAVOURITES

• Beef Kasmiri $16.50
  • Tender diced beef cooked with roasted cashew nuts & sultanas
• Beef Vindaloo $16.50
  • Tender meat cooked in Goanese favourite hot vindaloo sauce with potato
• Beef Madras $16.50
  • Tender meat cooked in South Indian style with coconut, mustard seeds & curry leaves
• Beef Curry $15.90
  • Tender diced beef cooked with onion based sauce with seasonable veggie

 MAIN - SEAFOOD DISHES

• Prawn Malai $19.50
  • Prawns cooked in mild coconut sauce & mustard seeds finished with cream
• Prawn Masala $19.50
  • Prawns cooked with capsicum, tomatoes and onions. Dry presentation served with salad
• Fish Masala $18.50
  • Fish fillet cooked with capsicum, onion & tomato. Dry presentation served with salad
• Fish Vindaloo $18.50
  • Fresh seasonable fish fillet cooked in hot vindaloo sauce with spices & herbs
• Fish Curry $18.50
  • Fresh seasonable fish fillet cooked with mild curry sauce, coconut, mustard seeds & herbs

 VEGETARIAN DISHES

• Malai Kofta $14.50
  • Veggie & cheese dumplings cooked in mild onion & cashew nut sauce finished with cream
• Mixed Veggie Curry $12.50
  • Seasonal vegetables cooked in tomato and onion based curry sauce & herbs
• Aloo Gobi $12.50
  • Fresh cauliflower and potatoes cooked with tomatoes & herbs
• Tarka Daal $9.50
  • Mixed (red & yellow) lentil tempered with cumin seeds, tomato & onion
• Veggie Korma $12.50
  • Mixed veggies cooked with cashew nut sauce and creamy finish
• Butter Paneer $14.50
  • Cottage cheese cooked with tomato based makhani sauce & finished with cream
• Paneer Masala $14.50
  • Cottage cheese cooked with capsicum, onion & herbs
• Saag Aloo $12.50
  • Fresh blended creamy spinach & potatoes cooked with onion based sauce and herbs
• Saag Paneer $14.50
  • Blended fresh creamy spinach & cottage cheese cooked with onion based sauce & herbs
• Aloo Matar $12.50
  • Potatoes and green peas cooked in onion and tomato based sauce & finished with herbs
• Pumpkin Masala $12.50
  • Fresh pumpkin cooked with onion, capsicum & tomato in a mild sauce
• Eggplant Curry $12.50
  • Eggplant cooked with potatoes and peas in mild curry sauce

 SIDE DISHES

• Raita $4.50
  • Carrot and cucumber mixed in homemade natural yogurt
• Papadums $0.50
  • Lentil Wafers/Crackers
• Kachumber $4.50
  • Diced tomato, onion, cucumber, carrots & coriander mixed with lemon juice and mild spices
• Mango Chutney $2.50
• Mixed Pickle $2.50

 DESSERTS

• Kulfi $5.50
  • Homemade Indian style ice cream
• Gulab Jamun $4.50
  • Homemade milk dumplings dipped in sugar syrup
• Kathmandu Passion $6.50
  • Chef’s assortment of gulab Jamun & Kulfi, presented stylishly to trigger your passion

349 Victoria St, West Melbourne, VIC, 3003, Australia

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