Kathmandu Ma Nepalese Restaurant in Newtown Menu

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Kathmandu Ma Nepalese Restaurant in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

SALT AND PEPPER KALAMARI - lightly fried $15.00
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
- $39.50 per person
WHITE BAIT - lightly fried $15.00

Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
- Bacon or Salmon, avocado $17.50
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- Chorizo Smoked Salmon Grilled Haloumi N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Free Range Eggs on Toast N/A

‘Noelines’ triple choc N/A
Spicy cajun style pork slow cooked with corn and black beans N/A
Creamy coconut custard pie N/A
Plate of side dishes *kumera chips extra $1.00 $9.50
Apple & mixed berry pie N/A
Double sweet pie sundae $18.00
Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
Boston baked beans with speck/bacon N/A

Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Lemon Tart - served with cream & mixed berries $8.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16

Ebi (prawn) $4.50
Harumaki (spring roll) $3.50
Salmon $4.00
Sushi Train Roll $3.00
Aburi Chashu (pork belly) $4.00
Amaebi (sweet prawn) $3.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Takoyaki (3pcs) (octopus puffs) $4.00

Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
Lasagne Traditional style beef lasagne served with a side salad $17.0
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
Soup of the day Served with a warm bread roll $9.9
Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9

Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00

BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
(All kids meals served with soft drink & ice cream) $12.00
Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
Bruschetta $8.00
Rocket Salad $10.80

SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A