Kathy Tran's Hot Bread Kitchen in Melbourne Menu

Kathy Tran's Hot Bread Kitchen in Melbourne has no menu available, but can choose from many other options such as HOTDOGS or (add $1 for KRANSKY) from Walker's Doughnuts. Waiters Restaurant Pty Ltd offers many options including Garlic Bread and Herb Bread. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Sakura Kaiten Sushi and ORANGE PLATE.

Nearby Sample Menus

  • Pork & veg with rice $7.50
  • Chicken & tomato with rice $7.50
  • Curry chicken & veg with rice $7.50
  • Honey prawn & veg with rice $11.00
  • Singapore fried noodle $7.50
  • Prawn fried rice $6.00
  • Vegetarian noodle soup $7.50
  • Short soup $4.00
  • Selection of gelato & sorbets $14.00
  • Pork belly parcels $14.00
  • Kipflers, bacon & cabbage $11.50
  • Whole roast fish, polenta fritti MP
  • Bacon $5.00
  • Selection of gelato & sorbets $14.00
  • Petit fours $11.50
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Lettuce roll (san choi bow)
  • •Soup
  • Calamari with seasonal vegetables $25.80
  • Deep fried calamari with spicy salt & chilli $25.80
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • •Entree
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • LUCY’S ROTI BREAD 5.00
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • 7 PLATES 68 Per Person
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • Chilli spicy $2.20
  • BBQ Pork belly $2.50
  • Bean curd with coriander $3.90
  • BBQ Pork skin $1.80
  • OX Tripe $2.50
  • OX Tendon $2.50
  • Chicken gizzard $2.00
  • Sweet potato slice $2.50
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Lamb bao
    • Lamb, onion & coriander bun
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • ●Steamed bao $12.00
    • Any 3 for
  • Seasonal fresh fruit salad $5.50
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Pear rocket
  • Omelette $9.50
    • French omelette with 3 fillings
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Cajun chicken burger with chips $13.50
  • Thai chicken burger and chips $11.90
  • -Small $7.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Eggs atlantic (salmon) $13.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Eggs benedict (ham) $11.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • M $12.50
  • 402. Vegetables
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • 509. Bowl of Rice $2.50
  • 2 rolls $5.50
  • S $11.50
  • M $12.50
  • M $12.50
  • 114. Flounder & Rice - Thai Salad & Dressing $15.50
  • 156. YT Rice Paper Rolls $7.50
  • 48. Roti $6.00
    • Curry Sauce, Satay Sauce
  • VERMICELLI & SPRING ROLL
  • - Fish Fillet $13.50
  • 151. Roti $6.00
    • Curry Sauce, Satay Sauce
  • 153. Spring Rolls $7.50
  • - Seafood $13.90
  • Ribs for One
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • Regular $4.95
  • Coleslaw with vinegar dressing
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • Onion strings, crispy fried
  • Regular $1.00
  • Saucy glazed pork
  • SOUP
  • Sake $6.00 each
    • Salmon
  • Large $105.00
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Large $115.00
  • Small $44.00
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • -Entree $11.00
  • -Main $18.00
  • Unagi maki $12.50
    • Smoked Eel roll (8pcs)
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • -Main $27.00
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Affogato with your choice of liqueur $16
  • Gypsy Ham $4
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Salmon fishcakes with sorrel sauce $36
  • 250g victorian grassfed scotch filet $41
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Délice de Bourgogne, Burgundy France $14.00
  • Pork Crackling with Remoulade $10.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Olives & Almonds $7.50
  • English Cheddar w Piccalilli $8.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Seared tuna Niçoise $27.50
Kathy Tran's Hot Bread Kitchen

Kathy Tran's Hot Bread Kitchen

location

Address

475 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393284076

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
475 Elizabeth St, Melbourne, VIC, 3000, Australia
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