Kats On Albert in South Melbourne Menu

Are you the owner? Manage this listing for free.

Kats On Albert in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
-With croissant $12.50
-Add spiced pulled chicken $22.50
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette

8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
LARGE $16.00
11. MUSHROOM
- Tomato, cheese, mushroom, garlic
LARGE $16.00
MEDIUM $12.50
Strawberries & Ice Cream $12.00
SMALL $9.50
13. THE LOT
- Absolutely everything

Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Csabai Salami $12.00
- Paprika, garlic, spicy
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
‘Ascolana’ fried stuffed green olives $14.00
Baked quince, almond custard $14.00

Fruit Salad - w/natural yoghurt $ 8.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Bacon, pork belly, chorizo, gravalax $ 4.00
Toast - w/grilled gruyere, ham & mustard $ 8.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
all served with cream or ice cream N/A
Quinoa extra $2.00
Eggs On Toast $8.90
- poached,fried or Scrambled
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Smoked salmon $4.00
with stewed rhubarb and honey $10.50
Raisin toast $4.90

Egg poached, scrambled, or fried on toast $7.50
-Eggplant $1.00
Banana bread $3.00
- One slice
Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Pineapple $1.00
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Small $6.50
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown

Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Fragrant Curry of the Day w/ jasmine rice $17
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Homemade Pie of the Day w/ salad & relish $16

Seasoned vegetables $9.00
Lamaro's vegetable garden $17.00
Petit Fours Selection of three sweet things $5.50
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Lamaro's tasting plate $38.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00

RIBS $35.00
- Korean style sesame Beef short Ribs
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Garlic & Herb roasted potatoes
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Olive tapenade and fresh thyme
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00

ADD SPANISH JAMON $5.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
RAW KALE SALAD $7.00
SPANISH JAMON $5.50

Grilled Pork $7.50
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Standard Salad $0.50
Chicken Schnitzel $7.90
Pineapple $0.80
Chicken Schnitzel Salad $7.90
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Ham Salad $6.90

Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Scrambled eggs on daylesford sourdough $11.90
-Gluten free $6.00
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
with a traditional wood fired base
Toasted bread
- Served with jam lady jam & butter
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese

Afrittata Salumi - a selection of local and imported cured meats $22.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Gluten Free Toast $5.00
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50