Kats On Albert in South Melbourne Menu

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Kats On Albert in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

2 Buta teriyaki don 7.40
- slow cooked pork on rice
8 Niku udon 8.30
- beef with thick noodle soup
soft drinks 1.80
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
miso soup 1.50

16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
SMALL $9.00
3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
FAMILY $21.00
FAMILY $21.00
LARGE CHIPS $7.50
LARGE $15.00

Soft Shell Crab (+) $5.00
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Seafood Egg Scramble $17.00
- w egg tofu

Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- Add cheese of the day $34.00
Baked quince, almond custard $14.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Mixed leaves, honey mustard dressing $9.00

Maple syrup $14.50
Smoked salmon $4.00
Selection of seasonal Fruit $8.00
Hash brown, bacon , sausage or avocado $3.00
Quinoa extra $2.00
Strawberries $13.50
with Bacon $12.50
Sandwich $7.50

Salads
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-Small $5.50
-Egg $1.00
-Tandoori chicken $6.00
French toast with marscapone cheese & berry vanilla compote $9.50
Two eggs $7.50
- Fried, poached or scrambled

House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Banana Bread w/ spiced ricotta cheese $6
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Porridge w/ poached fruit, honey & cinnamon $11
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

Cheese $3.00
Barramundi $5.70
Medium $5.00
6 for $3.00
Chicko Roll $2.70
The Lot Prime Burger $8.40
Eggs, cheese, tomato or onion $0.50
Greek Salad or Garden Salad

Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Garlic & Herb roasted potatoes
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy

31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.

Calamari, squid ink aioli, herb salad $15.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Kopke Fine Tawny Porto Portugal $11.50
Dahl stew, Naan bread, house made chutney $26.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Fish of the day MP
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Pineapple 'pain perdu', coconut ice cream $14.00

GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
MEREDITH GOATS FETA $4.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
SPANISH JAMON $5.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00

Pork Meatball Salad $7.20
Chicken Schnitzel $7.90
Chicken Kebab Salad $7.90
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Pineapple $0.80
Pork Loaf Salad $7.20
Ham $7.70
- Virginia ham, lettuce, cheese, olives
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce

Continental sausages $3.80
Smoked salmon $5.50
-extra ingredients- each $11.90
Soup of the day (see specials board) $9.90
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Green salad $6.00
- Served with mesclun leaves & french dressing
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough