Kawa Japanese Takeaway in Melbourne Menu

Kawa Japanese Takeaway in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Flora Indian Restaurant includes a wide range like Maidu Vada (4 pc) or Keera(4pc). Scallops and Scallops Oyster Sauce from . Dragon Boat Restaurant (Chinatown) offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

Melbourne Hwaro Korean Barbecue (sample menu)
  • L:28.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • S1 Calamari 19.60
  • B9 Fresh Gal-Bi 33.90
  • B14 Wagyu Scotch Fillet 39.90
  • B6 LA Gal-Bi 24.90
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • S2 Scallops (9 pieces) 24.60
Movenpick (sample menu)
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Kids ‘Patty & Shake’ $6.90
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Thickshakes $6.40
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Miss Saigon (sample menu)
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Orange Juice from $3.90
  • Piccolo Latte $3.80
  • Babychino $1.00
  • Spiders from$5.70
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Shingle Inn Caesar Salad $14.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
Cafe Intimo (sample menu)
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
Sushi Monger (sample menu)
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Three Rolls with Miso Soup $6.80
Cafe Issus (sample menu)
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -Buffalo mozzarella
  • -Greek style chicken & rice
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • -House meatballs
  • -Chorizo sausage
  • -Lentil & veggie
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
Crystal Jade Restaurant (sample menu)
  • Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
  • AUSTRALIA BEER: James Boag $7.00
  • Shark Fin with Crab Meat Soup $25.00
  • FRUIT JUICE - Orange Juice (Spring Valley) $4.50
  • Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
  • Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
  • Stewed Pork Belly with Preserved Vegetables $28.00
  • Plum Wine Turnip Pickle with Macadamia Nuts $15.00
Taiwan Cafe (sample menu)
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Fried rice with beef & capsicum $11.50
  • Silver thread bun (steamed) $4.00
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Pork dumpling noodle soup $11.50
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
Melbourne Central Lion Hotel (sample menu)
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Beef burger
Menya Ramen (sample menu)
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
Cecconi's Restaurant (sample menu)
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Tomato 2.00
  • Tiramisu 17.00
    • Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Toast with jam or spreads 6.00
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Chambers Grand Muscat 15.00
Cafe Piato (sample menu)
  • -Large $8.50
  • Lasagne tuchips & salad $11.50
  • Dineir
  • -Smoked salmon $3.00
  • Sweet potato beetroot
  • Roast beer and vegetabnles S $9.50 L $12.90
  • -Large $9.50
  • Cajun chicken burger with chips $13.50
The Yami Yami (sample menu)
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
Yourthai Rice & Noodle Bar (sample menu)
  • 103. Honey Pepper Beef $13.90
  • RICE
  • 108. Tom Yum Fried Rice
  • 130. Crispy - Skinned Rice Noodle Soup $12.50
  • 207. Chinese Donut $3.00
  • 174. Vegetable Thai Basil Rice $12.90
  • STIR FRY NOODLE
  • - Beef $12.90
Hibachi Japanese Grill (sample menu)
  • Mixed Green Salad $10.80
    • Mixed green salad with Japanese sesame dressing
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Green Tea ice cream $5.50
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Special Tempura $18.80
  • (min. order of 2)
Kawa Japanese Takeaway

Kawa Japanese Takeaway

location

Address

Shop 6, 479 Swanston ST, Melbourne, VIC, 3000, Australia

phone

Phone

0396635119

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 6, 479 Swanston ST, Melbourne, VIC, 3000, Australia
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