Kawa Japanese Takeaway in Melbourne Menu

Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
San choi bao (two pieces)
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
Special fried dim sim
BBQ pork $8.50
-Small (2-3 people) $108.00
Deep fried chicken cutlet with spicy salt & chili $23.80
Special fried rice

Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
Stir fried chinese mushroom in oyster sauce with broccoli $15.80
Steamed prawn & chives dumplings (4pcs) $6.80
Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
Shaved ice with fresh fruit & syrup $8.80
Crispy baked sesame pancake with lotus seed paste $8.80
Braised chicken / duck / beef brisket noodle soup $11.80

Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Rice $ 1.30
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70

-6 $16.50
-3 $8.50
-6 $22.00
Warm baileys chocolate brownie $15.00
Caviar with traditional accompaniments Market $
-6 $17.50
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Marinated victorian olives $8.50

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Cheese naan $7.00
Tandoori butter naan / butter roti $3.00
Garlic naan $4.00
Keema naan $7.00
Mango chutney $3.00
Steamed rice
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-Add bacon $3.50
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
-Gluten free bread $1.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00

Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Artisan Cheese Selection $15.00
Ham, cheese tomato toastie $7.50
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Hot Meals - (Mon. Tues. Thurs & Fri)
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Rosewater rice pudding $15.00
- & meringue kisses

Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad

Ezard dessert tasting plate to share $49
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Baby cos salad, soy and sesame dressing, goma, mint $11
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30

Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
Sushi $33.00
- Main size ot sushi with miso soup
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Hotate $6.00 each
- Scallop
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
Ebi Shumai $22.00
- Steamed prawn dumplings (4)

Focaccia $7.00
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Saganaki $17.00
- fruits in syrup
Chips $11.00
- aioli, tomato sauce

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