Kawa Japanese Takeaway in Melbourne Menu

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Kawa Japanese Takeaway in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Flora Indian Restaurant includes a wide range like Maidu Vada (4 pc) or Keera(4pc). Scallops and Scallops Oyster Sauce from . Dragon Boat Restaurant (Chinatown) offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

Cumin pork $24.80
Prawn balls in duck in duck yolk sauce $28.80
Prawn balls in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Stir-fried green beans $18.80

Garlic & Dry Onion Fried Lobster Seasonal
Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
Glutinous Ball coated with Peanut Crumbs $8.00
Head & Claw cooked in Chao Zhow Style Congee Seasonal
Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
Banana Fritters with Ice Cream $10.00
AUSTRALIA BEER: Crown Lager $7.00
Lobster Fried with White Wine & Mozarella Cheese Seasonal

Cozze 22.50
Herb focaccia bread 3.90
Patatine fritte 9.50
EGG 3.00
Herb focaccia bread 3.90
add prosciutto 4.50
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Salmone 22.50

Seafood $20.80
SASHIMI
- (Fresh variety of fish with salad)
Vegetarian Section
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
(L) $29.90
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit

Warm baileys chocolate brownie $15.00
Sticky date pudding $15.00
Chevap sausage rolls with tomato sauce and relish
Marinated victorian olives $8.50
Lemon tart $10.00
Tiramisu with crisp chocolate bread $13.50
Salt-baked organic pear and tasmanian walnuts $11.00
Spanakopita with sumac yoghurt $12.00

Extra Beef $10.00
1kg of marinated beef ribs with special soy sauce
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
2 bowls of steamed rice
1 choice of soup
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce

Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Creamy Chicken & Corn Soup $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Virginia Ham - cheese, tomato or pineapple $10.00
Omelette - ham & cheese or spinach & mushroom $9.00

Hot and Spicy Pie N/A
Steak bacon and Cheese Pie N/A
Cracked pepper Pie N/A
Chicken and Mushroom Pie N/A
Cornish Pastie N/A
Snow Pie N/A
Steak and onion N/A
Famous Steak Pie N/A

Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Beef Rice $11.00
Eel Soba $12.50
$12.50
Eel Udon $12.50
Seafood Soba $10.00
Teriyaki Chicken Rice $10.00
Prawn Udon $10.00

Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-Red wine gray
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables

-Members $19.50
Roast of the day (GF)
-Members $16.80
-Members $8.00
Slow cooked pork burger with apple slaw
-Members $19.50
-Non members $3.00
Bangers & mash with onion jam + house gravy (GF)

S/Dough Rye (Take Away) $ 6.75
Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
16cm Tarte (Take Away) $ 36.70
Loaf Multigrain (Take Away) $ 5.60
Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10

12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Chargrilled asparagus, parmigiano, balsamic $12.00

Plain Croissant $3.50
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Prosciutto, Smoked Salmon $2.50
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
Croissants