Kazbah Top Ryde in Balmain Menu

Moughrabieh of Roast Vegetables, Creamed Feta, Olive Tapenade $22.00
Fish of the Day, Tomato Couscous, Baby Spinach, Harissa Yoghurt $28.00
Harissa King Prawns, Squid Ink Linguine, Feta, Chakchouka, Baby Spinach $29.00
Char-Grilled Grain Fed Scotch Fillet, Asparagus, Moroccan Butter, Chips $28.00
The Camel Burger - Camel Kafta, Grilled Eggplant, Rocket, Tzatziki, Haloumi, Chips $21.00
The Kazbah Club - Harissa Chicken, Avocado, Basturma, Kasseri Cheese, Egg, Lettuce, Tomato, Chips $19.00

Char-Grilled Marinated Octopus , Greek & Bread Salad $23.00
Kataifi King Prawns, Crushed Potatoes, Roast Capsicum, Rocket, Lima Beans, Muhamara Dressing $22.00
Char-Grilled Chicken, Fattoush Salad, Crisp Haloumi $24.00
Warm Lamb Salad, Grilled Vegetables, Chickpeas, Sultanas, Baby Spinach, Couscous, Yoghurt $24.00

Kazbah Bomb for Two, Turkish Delight Ice Cream, Blueberries, Flamed with Kurrant Vodka $28.00
Chocolate & Pistachio Bisteeya, Raspberry & Custard Sauce, Pistachio Coated Halawa Ice Cream $14.00
Tahini Brulee, Hazelnut & Pistachio Sweet Bread $14.00
Cognac Battered Madjool Dates Filled with Nougat, Carob Creme Dipping Sauce $14.00
Galaktoboureko, Swirled Yoghurt Cream, Chocolate Raspberry Stick $14.00
Shukran Basket - Phyllo Shell Filled with Frozen Jaffa Mousse, Belgian Bark, Candied Orange Syrup $14.00
Baklava, Petit Fours to Share $20.00
Baklava (each) $3.50

Nearby Sample Menus

Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Massaman curry of slow cooked Angus beef with roasted potato $27
Malaysian chilli coconut sambal prawns with tomato & beans $29
Chicken fried rice with egg & shallots $15v
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32

Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9

Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Black pudding $7
Mixed leaf salad with a lemon vinaigrette $7
Charleston Brie SA $9
Bruschetta $8
Sautéed mushrooms $7
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Maffra Cloth Bound Chedder SA $9

Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips $12.95
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
Prawn Dumpling (Fried, 4 per serve) $7.00
Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
BBQ Baby Octopus $14.95
Salt & Pepper Calamari Rings (12 pieces) $9.90
Homemade Fish Cake $2.80/each
Barramundi (with Chips/with Salad) $13.90/$14.90

Meat / Cheese $2.00
Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Traditional Italian Pasta - ask for the week special $12.50
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00

ASAHI – Japanese N/A
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
TIGER – Singaporean N/A
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
SINGHA – Thai N/A
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -