Kazbah Top Ryde in Balmain Menu

Moughrabieh of Roast Vegetables, Creamed Feta, Olive Tapenade $22.00
Fish of the Day, Tomato Couscous, Baby Spinach, Harissa Yoghurt $28.00
Harissa King Prawns, Squid Ink Linguine, Feta, Chakchouka, Baby Spinach $29.00
Char-Grilled Grain Fed Scotch Fillet, Asparagus, Moroccan Butter, Chips $28.00
The Camel Burger - Camel Kafta, Grilled Eggplant, Rocket, Tzatziki, Haloumi, Chips $21.00
The Kazbah Club - Harissa Chicken, Avocado, Basturma, Kasseri Cheese, Egg, Lettuce, Tomato, Chips $19.00

Char-Grilled Marinated Octopus , Greek & Bread Salad $23.00
Kataifi King Prawns, Crushed Potatoes, Roast Capsicum, Rocket, Lima Beans, Muhamara Dressing $22.00
Char-Grilled Chicken, Fattoush Salad, Crisp Haloumi $24.00
Warm Lamb Salad, Grilled Vegetables, Chickpeas, Sultanas, Baby Spinach, Couscous, Yoghurt $24.00

Kazbah Bomb for Two, Turkish Delight Ice Cream, Blueberries, Flamed with Kurrant Vodka $28.00
Chocolate & Pistachio Bisteeya, Raspberry & Custard Sauce, Pistachio Coated Halawa Ice Cream $14.00
Tahini Brulee, Hazelnut & Pistachio Sweet Bread $14.00
Cognac Battered Madjool Dates Filled with Nougat, Carob Creme Dipping Sauce $14.00
Galaktoboureko, Swirled Yoghurt Cream, Chocolate Raspberry Stick $14.00
Shukran Basket - Phyllo Shell Filled with Frozen Jaffa Mousse, Belgian Bark, Candied Orange Syrup $14.00
Baklava, Petit Fours to Share $20.00
Baklava (each) $3.50

Nearby Sample Menus

Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Fried beancurd with shiitake mushrooms & snow peas $15v
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Chinese greens with garlic oyster sauce $13
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Steamed broccoli with house chilli jam $14
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27

Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Crispy chips - served w/ japanese aioli $8.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9

SCOTCH FILLET Pasture fed Darling Downs 300gm $42
- Coffin Bay pacific $3.70
Béarnaise N/A
Pepper N/A
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
All cheeses served with pear chutney, cornichon and lavosh -
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25

Tuna (with Chips/with Salad) $14.90/$15.90
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
Potato Scallop 95¢/each
Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
Vegetarian Spring Roll (Fried, 4 per serve) $6.00
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
Vegetarian Spring Roll, Pineapple Fritters $1.80/each

Fresh buffalo mozzarella $5.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00

MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
- Vegetable $8.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -