Kazbah Top Ryde in Balmain Menu

Moughrabieh of Roast Vegetables, Creamed Feta, Olive Tapenade $22.00
Fish of the Day, Tomato Couscous, Baby Spinach, Harissa Yoghurt $28.00
Harissa King Prawns, Squid Ink Linguine, Feta, Chakchouka, Baby Spinach $29.00
Char-Grilled Grain Fed Scotch Fillet, Asparagus, Moroccan Butter, Chips $28.00
The Camel Burger - Camel Kafta, Grilled Eggplant, Rocket, Tzatziki, Haloumi, Chips $21.00
The Kazbah Club - Harissa Chicken, Avocado, Basturma, Kasseri Cheese, Egg, Lettuce, Tomato, Chips $19.00

Char-Grilled Marinated Octopus , Greek & Bread Salad $23.00
Kataifi King Prawns, Crushed Potatoes, Roast Capsicum, Rocket, Lima Beans, Muhamara Dressing $22.00
Char-Grilled Chicken, Fattoush Salad, Crisp Haloumi $24.00
Warm Lamb Salad, Grilled Vegetables, Chickpeas, Sultanas, Baby Spinach, Couscous, Yoghurt $24.00

Kazbah Bomb for Two, Turkish Delight Ice Cream, Blueberries, Flamed with Kurrant Vodka $28.00
Chocolate & Pistachio Bisteeya, Raspberry & Custard Sauce, Pistachio Coated Halawa Ice Cream $14.00
Tahini Brulee, Hazelnut & Pistachio Sweet Bread $14.00
Cognac Battered Madjool Dates Filled with Nougat, Carob Creme Dipping Sauce $14.00
Galaktoboureko, Swirled Yoghurt Cream, Chocolate Raspberry Stick $14.00
Shukran Basket - Phyllo Shell Filled with Frozen Jaffa Mousse, Belgian Bark, Candied Orange Syrup $14.00
Baklava, Petit Fours to Share $20.00
Baklava (each) $3.50

Nearby Sample Menus

Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Fried beancurd with shiitake mushrooms & snow peas $15v
Steamed jasmine rice $3 per person
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25

The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9

Sautéed mushrooms $7
Fresh Crushed garlic N/A
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
- Port Stephens rock $3.70
Mixed leaf salad with a lemon vinaigrette $7
- Coffin Bay pacific $3.70
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23

Chips & Salad $3.50
A - 1 adult fish & chips, 2 kids fish & chips $19.90
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
Chips & Salad $3.50
BBQ King Prawn $18.00
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Grilled Barramundi with Garlic Potato Salsa $18.00
Salt & Pepper Calamari Rings (12 pieces) $9.90

Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Meat / Cheese $2.00
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00

PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
ASAHI – Japanese N/A
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
- Vegetable $8.95
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
Vegetable / Tofu $10.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95