Kebab Bar The in Parramatta Menu

Kebab Bar The in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
  • Salami $5.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Scrambled Eggs on Toast $8.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Full Salad $1.50
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Garlic of Herb Bread $4.00
  • Triple chocolate torte: served with cream $12.00
  • Bowl of Creamy Mash Potato $6.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • Coffee $2.50
  • Tori-Niku Chicken $19.50
  • Tooheys Extra Dry $5.00
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Asahi $6.50
  • Vegetarian Set $26 per person
  • Sakana (Fresh Fish 5pc) $16.50
  • Thai Style Mussel Pancake $14.90
  • Cockie $9.90
  • Tom Yum Noodle Seafood $14.90
  • Mild Beef Massaman Curry $13.90
  • Som Tum $11.90
  • So Sexy Quail $8.90
  • Roti with Ice cream $7.90
  • Laksa Chicken $13.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Short Black N/A
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Mocha N/A
  • Ice Coffee N/A
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • THURSDAY: Rump & Beer $12
  • Chicken Parmigiana $13
  • Steak Sandwich $12
  • Chicken Nuggets And Chips $6
  • Grilled Chicken W/garlic Sauce $14
  • Portuguese Chicken $14
  • Large Chips $4
  • Spicy Wedges $8
  • Flour Tendons with Seafood & Veggies $18.80
  • Satay Beef $13.80
  • Scallops with Ginger and Shallots $18.80
  • Szechuan Beef $17.80
  • Grandma Bean Curd $13.80
  • King Prawns with Garlic Sauce $18.80
  • Sauteed Scallops with Snow Pea $18.80
  • Spare Ribs with Scallion on Rice $7.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Cantonese style beef fillet with broccoli $28.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Fried rice with diced chicken and salted fish $17.80
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Vegetarian Spring Rolls (6) $8
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Pear & Raspberry Bread $5.50
  • Roast Tomato $3.00
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Sausage & chips $9.50
  • Avocado $3.00
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Roman (Galliano) $8
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Short Black $3.5
  • Galway Pipe $6.5
  • Tyrrell's Special Aged Tawny $4.5
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Mediteranian Salad $12
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Tempura king prawns with wasabi melon salsa $18.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Kebab Bar The

Kebab Bar The

location

Address

179a Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296335803

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
179a Church St, Parramatta, NSW, 2150, Australia
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