Kebab King in Townsville Menu

Kebab King in Townsville has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Watermark Townsville offers many options including Garlic Bread and Bruschetta (2 pc) I garlic I diced tomatom I spanish I onion I fried basil I extra virgin olive oil I vanilla balsamic. Shamrock Hotel includes a wide range like Garlic Bread or Trio of Dips. Damper and Duo of dips from . Crown On Palmer offers Seagulls Restaurant & Bar and Roasted Garlic and Parmesan Bread.

Nearby Sample Menus

  • Grilled Taster Box $3.75
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Grilled Strip Salad $7.95
  • - Nam jim (GF) Half Doz $22.00 / Doz $38.00
  • Duck Confit - smoked potato cake I bok choi I master stock jus (GF) $38.00
  • Margherita tomato I mozzarella I fresh basil $18.00
  • Chargrilled Baby Octopus I marinated in white wine I olive oil I garlic I chill Entree $21.00 / Main $33.00
  • Freshly shucked oysters -
  • Coccoli I traditional Tuscan fried dough I feta I proscuitto $17.00
  • Lamb Kofta with Greek Salad tzatziki dressing I haloumi I flat bread $22.50
  • Spring Bay Mussels I white wine I garlic I fresh tomato herbs I shallots Entree $21.00 / Main $33.00
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Summer Prawn Salad $22.00
  • Salt & Pepper Calamari $13.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Braised Lamb Shank $23.00
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • BBQ pork ribs $35.00
    • Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw
  • Butter croissants
    • Lightly toasted with your choice of
  • Chicken pot pie $24.50
    • Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top
  • -Malaysian tomato and okra curry
  • Duo of dips $12.50
    • Crusty sourdough with duo of house dips
  • Rump steak 350g $24.50
    • Darling downs grass fed and MSA graded
  • Gourmet lamb sausages $22.50
    • Gourmet lamb and caramelised onion sausages served on a bed of braised cabbage, creamy mashed potato and rosemary infused gravy
  • -with grilled prawns $20.50
  • Ice cream and topping - Vanilla ice cream served with your choice of topping - Chocolate $6.00
  • Rocket salad $9.00 each
  • Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables $29.00
  • Sausages $12.00
  • Oysters (6) - Naturally Naked with lemon wedge and lemon garlic aioli $20.00
  • Pan Seared Scallops wrapped in Prosciutto, 6 scallops served with baby spinach and parmesan cheese $18.00
  • Linguine Pasta - Prawns, scallops, rocket, caper berries, sundried tomatoes, salsa Verde topped $29.00
  • Spaghetti Bolognaise $12.00
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Fried Egg (LG) $1.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
  • Half a succulent grilled chicken plus a delicious: 400g Rump $45
  • FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
  • RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
  • Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
  • BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
  • CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
  • ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
  • Beef $3.50
  • Vegetarian Spring Rolls $6.00
  • Vegetables $2.50
  • Mixed garden salad $5.50
  • *add cheese $1.00
  • Salt & Pepper Squid $8.50
  • Lemon Chicken & Fried Rice $14.90
  • Just Cheese & Salad $7.50
    • lettuce, tomato, cucumber, carrot, red onion & cheese)
  • Eye Fillet - Our most tender cut of steak – 200g premium beef loin fillet, grilled to perfection with our special steak seasoning. Served with your choice of sides and sauce! $24.00
  • Grilled Barramundi - A delicious fillet of grilled Australian Barramundi topped with herb & garlic butter. Served with lime mayonnaise & your choice of sides $19.50
  • Endless Soft Drink, Coffee & Teas - You can’t beat us for value! The Endless Beverage Bar includes all-you-like Pepsi & Schweppes soft drinks, orange juice, Amoré Milano Espresso Coffee, as well as a $3.95
  • Pasta - Freshly cooked linguine and spirali pasta with a choice of delicious sauces like Bolognaise, Alfredo or Tomato & Basil. Sauce choices may vary by restaurant (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Swiss Grilled Chicken - A juicy, tender boneless chicken breast topped with bacon, Swiss cheese and fresh, homemade tomato salsa. Served with your choice of sides $14.50
  • Steak & BBQ Garlic Prawns - Rump steak and succulent butterfly prawns, drizzled with herb and garlic butter $22.95
  • Kids Chicken Nuggets - Tender, crumbed boneless pieces of chicken, served with chips & tomato sauce. Includes the Salad Bar $10.95
  • Summer Seafood Platter - The perfect Summer seafood combination of bbq garlic prawns, salt & pepper calamari, grilled salmon and crunchy Aussie panko crumbed prawns $22.95
Kebab King

Kebab King

location

Address

214 Mulgrave Rd, Westcourt, QLD, 4870, Australia

phone

Phone

0740314321

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
214 Mulgrave Rd, Westcourt, QLD, 4870, Australia
Similar Restaurants based on Cuisines