Kebab Masters in Centro Cat and Fiddle, 101 Collins St Menu

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The best kebabs in area, great service.

Nearby Sample Menus

Corn on the Cob (LG) $2.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Béarnaise Sauce $1.95
Creamy Mushroom Sauce (LG) $1.95

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90

Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Sausages and Chips $6.50
Kids Nachos $6.50
Small Fries $3.00
LAMB -
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Soup In house soup of the day with a crusty bread roll $6.50

Crumbed white fish $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Duo of BBQ peppered beef - on champ potato & vegetables $22
BBQ Texas - with smoked ham & cheese $24
Traditional - shaved ham, cheese, tomato base $24
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Garden salad $4

Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Raspberry & mango semi freddo® w a mango couli $13.00
Tuscan pork sausage $4.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00

Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- 300g Porterhouse $28
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

Crumbed Prawns (ten) $15.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Crumbed Calamari (six) $8.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Salt and Pepper Calamari Salad $25.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Fish Only (two fillets either battered or crumbed): -
Shark Attack One piece of crumbed fish with chips $8.50

-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Supreme style $19.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Tasmanian Oysters (Natural or Kilpatrick)
- 6 x $22.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce

No.5 Fish Ball Noodle Soup $9.50
Sushi Whole Day Pack G $9.90
No.10 Malaysian Fried Kei Tiew $10.50
No.29 Seafood Tom Yum Soup $13.90
Sushi Whole Day Pack E $9.90
Whole Day Pack No.3 $7.50
No.11 Chow Owl Ho $10.50
No.25 Japanese Chicken Curry $9.50

- Seafood Saganaki $31.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Marinated Kalamata Olives $6.00 per bowl
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50

MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00

English Muffin n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Strawberry Sundae n/a

Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50

All served with chips & prepared in our signature crumbs -
Crisp Italian style base -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Marinade $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Captain Cook’s Basket $10.90
See today’s display at Lower Deck $5.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Garlic or Herb Bread $4.50
Soup of the day with warm house made roll $8.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50