Kebab Masters in Centro Cat and Fiddle, 101 Collins St Menu

The best kebabs in area, great service.

Nearby Sample Menus

Chicken Parmagiana $21.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Soup of the Day $7.50
Creamy Garlic Prawns (6) $14.50
Side serve of salad or vegetables $3.50
Trio of Dips $14.00
Chicken Schnitzel $19.00
Chicken Kiev $25.00

Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90

Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Duo of BBQ peppered beef - on champ potato & vegetables $22
Malay - satay base with ham & cheese $24
Seasoned wedges with sweet chilli & sour cream $10.5
Mushroom, pepper or gravy $2.50
Traditional - shaved ham, cheese, tomato base $24
Soho garlic & herb buttered pub loaf $8
Soho super beef schnitzel - with house seasoned chips & salad $26

Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
All eggs are Free-Range -
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
A tasty cheese selection of three varieties $34.50

- 300g Porterhouse $28
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Choice of Crumbed Chicken, Battered -
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Marinated olives $6
Mash potato and braised cabbage $8
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13

- Flake (battered only) $14.00
Shark Attack One piece of crumbed fish with chips $8.50
- Greek GF $11.00
Small Chips $5.00
- Flathead $16.50
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Salads: -

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
All $7,00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce

Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90

Rissoles - in brown onion gravy with creamy mash potato $14.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Mures Marinade $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Tasmanian Scallops $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Extra chips $3.90
Fisherman’s Basket $24.90

Crema di Gorgonzola - gorgonzola, salami, cream $22
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Juices $4
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5