Address
Shop 11/ 101 Collins St, Hobart, TAS, 7000, Australia
Kebab Masters in Hobart Menu
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The best kebabs around, good service and value.
Nearby Sample Menus
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Dijonnaise Sauce $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Dianne Sauce (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Small Wedges $3.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Surf & Turf Sauce $6.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Roasted tomatoes $3.00
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Spinach $3.00
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Rockwall Bloody Mary Oyster Shooter $8
- All steaks served with roasted potatoes N/A
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Silverbeet with shallots + bacon $8
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Avocado $2.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Mushroom Gravy $2.50
- Fried Onion 50¢
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Fried Egg $2.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Guacamole $2.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- House Jam & Cream - With tea or coffee $10.50
- Mineral Water $4.30
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Slaw Salad $8.50
- Raspberry $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Raisin Toast - House made Jam, butter $8.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Kalamari - Lightly floured and deep fried $11.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Marinated Kalamata Olives $6.00 per bowl
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Plain Naan - cooked in tandoor $4.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Braised duck leg, Brussels sprouts $16.00
- With quince paste and croutons -
- Braised lamb, creamy mash, rosemary $15.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Potted house made bread with butter $5.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Served with - -
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Horseradish N/A
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Chicken nuggets (5) & chips $9.90
- All served with chips -
- Extra chips $3.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Squid $19.90
- All served with chips & prepared in our signature crumbs -
- House made beans with sausage meat & herbs $4.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Baked omelette – changing daily $14.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Buttered pink-eyes, serrano, garlic $9.5
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Chicken or Beef $13.00
- Chicken or Beef $13.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Kebab Masters
Phone
0362347776
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Kebabs , Takeaway Food
Features
Dine in , Takeaway , Cash
Shop 11/ 101 Collins St, Hobart, TAS, 7000, Australia
- Hobart Kebabs Menus
- Hobart Takeaway Food Menus
- City of Hobart Kebabs Menus
- City of Hobart Takeaway Food Menus