Kebab Rehab in North Hobart Menu

Most delicious kebabs in Hobart with great staff and friendly service.

Nearby Sample Menus

Cassata - A trio of chocolate gelato, vanilla gelato andsemifreddo cream with a traditional liquored centre $7.90
Pollo e Avocado - Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan E: $15.60, M: $18.80
Capricciosa - Tomato base, mozzarella, ham,mushrooms, anchovies & olives S: $13.50, M: $15.00, L: $18.60
Tartufo - A delightfully rich chocolate gelato coated with a dark cocoa and finished with a mouth-watering cherry centre $7.90
Chicken - Tomato base, mozzarella, chicken, pineapple, with tangy BBQ sauce S: $13.60, M: $16.80, L: $19.40
Meat Lovers - Tomato base, mozzarella,ham, hot salami, pork sausage & bacon pieces S: $13.60, M: $16.80, L: $19.40
Affogato - Scoop of vanilla ice cream drowned in espresso coffee $5.80
Classic - Prosciutto and Rocket - Fresh prosciutto, rocket leaves, shavedparmesan cheese and drizzled with olive oil S: $14.60, M: $16.70, L: $18.80

Spicy Numbing Crispy Chicken - (Chicken Thigh Fillets, Sichuan Chilli& Paper Corn, Spring Onion) $22
Stir Fired Beef Fillets with Wok Blistered Black Pepper $26
Chairman Mao Pork - (Pork Belly, Saturated in the Mixture of Spices and Herbs, then Stir Fried with Green Beans, Red Chili) $26
Snow Pea with XO Sauce $14
Yu Xiang Eggplant $18
Hot & Sour Squid $26
Pan Fried Dumpling (5pcs) $12
Roast Duck Breast - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs, Peking Sauce) $34

Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00

Cider Braised Pork Belly - Spiced Pear Puree , Apple Salad, & Balasmic Glaze $16
Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces $3.50
All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89
Scotch Fillet -Cape Grim - Tender with great flavour and Marbling 300g/ 400g $39/49
Mac & Cheese $9
Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
Grilled Bread - or with Garlic & Fresh Butter ) $7
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A

Pork Verde Mole - Marinated pork belly, pan seared then roasted, with a molé of chilli, pistachio and pine nuts, pumpkin seeds, and accompanied by rice and salsa $24.00
Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa $24.00
Side Orders - Guacamole $4.50
Empanadas - Lightly spiced combination of beef and pork encased within a shortcrust pastry pillow along with a smokey plum dipping sauce $10.00
Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
Fiesta - Beef or Chicken - Create your own combination from either an Enchilada, Burrito or Chimmi Changa, along with a Taco & Taquito $24.50
Chilli con Carne - A unique flavoured tomato based sauce combined with onions, capsicum, kidney beans, garlic, shredded beef & spices, served with rice, cheese, sour cream & seasonings $19.00
Fajitas - Beef - Strips of prime marinated steak, served on a sizzling plate with onion & capsicum, accompanied by a side plate of flour tortillas, sour cream, guacamole & salsa $23.00