CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
SÜTLAÇ Turkish Rice Pudding $10.00
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
The Butcher Skewer - House Basted Fillet Medallions Sweet Peppers , Onion , & BBQ Sauce $35
Champagne & Shallot $19/36
All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89
Dips - Chilli - A spicy tomato based sauce, tossed with onions, capsicum, tangy beef & mixed with mexican spices $11.00
Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa $24.00
Side Orders - Rice $3.00
Pork Verde Mole - Marinated pork belly, pan seared then roasted, with a molé of chilli, pistachio and pine nuts, pumpkin seeds, and accompanied by rice and salsa $24.00
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00