Kebab & Mexican in Wollongong Menu

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Kebab & Mexican in Wollongong has no menu available, but can choose from many other options such as Wonton or suy kao soup or Wonton or suy kao noodles soup from Food World Cafe. City Diggers offers many options including Dinner Roll and Garlic Bread on sourdough m/g. Samaras Lebanese & Mediterranean Cuisine includes a wide range like Lebanese puffs or Crispy cheese puff(v). Mini Spring Roll (4) Choice of Meat or Vegetarian and Curry Puff (4) Curry pork mince wrap in puff pastry from . Ha Long Bay Vietnamese Restaurant offers Co May Vietnamese Restaurant and ●Noodle dishes.

Nearby Sample Menus

Brasciole alla neve $30.8
- Grilled veal cutlets topped with fresh tomato & balsamic dressing
Ham & Pineapple $16.00 / $21.00
- Mozzarella, ham, pineapple & napoletana sauce
BBQ chicken $17.00 / $22.00
- Cheese, chicken and BBQ sauce
Gnocchi $18.8
- Potato gnocchi with sauce of your choice
Pizzetta alla sarda M $14 L $18
- Garlic, anchovies, olives, fresh tomato & chilli
Pollo parmigiana $25.8
- Crumbed chicken breast topped with napoletana sauce & melted cheese
Pizzetta al aglio M $11 L $15
- Fresh garlic and olive oil
Spaghetti bolognese $16.8
- Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat

Toasted Goods $5.00
- Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
Snow Pea & Prawn (2 per serve)
Juicy Pork Dumpling Xiaolongbao (4 per serve)
Fish Tofu Cubes
- (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
Shanghai Pork & Vegetable
2 varieties Pork & Chive or Chicken & Corn
Cheeseburger McDumpling (3 per serve)
Steamed in a basket / 3 in a serve (sorry we do not mix varieties)

Dianne Sauce (LG) $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Baked Potato & Sour Cream (LG) $3.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95

Toasted ham, cheese and tomato sandwich $8.00
1 x Turkish bread toast with avocado and feta $6.00
Yoghurt and Berries $8.00
- Natural yoghurt with fresh berries and honey.
Smoked salmon $7.00
Pear and Walnut Salad (v, gf) $14.00
- Pear and toasted walnut salad with rocket, fresh radish with a drizzle of balsamic oil dressing and shaved parmesan
Gluten Free (excluding platters) $3.00
Eggs Benny $17.00
- Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast.
-Add bacon $2.00

all served with chips
Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
- Both Served With Chips And Salad
Worcestershire And Cracked Pepper Sausages $16.00
- Served With Creamy Confit Garlic Mash Potato / With Gravy
Char-Grilled Sourdough Bruschetta $8.00
- Served With A Tomato And Coriander Salsa
Big Bowl Of Chips $10.00
Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
- Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
Char Grilled Steak /Beer Battered Flathead Fillet $10.00

Grilled halloumi $16.50
- Grilled halloumi served with a side of rocket salad / a drizzle of pomegranate molasses and wedge of lemon
Mixed dip(v) $15.50
- Hummus / baba ganoush and garlic dip
Traditional cauliflower $10.50
- Cauliflower lightly fried and served with tzatziki sauce
available until 5:00pm
Vine leaves(4per serving) $8.50
Kafta wrap
- Mist lamb kofta with tabouli and hummus
-veal mansaf $20.90
- Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
-chicken parmigiana $21.90
- Pan fried crumbed chicken breast fillet topped with eggplant / tomato and mozzarella cheese / served with salad and chips

Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Please check our cake cabinets for dessert options made fresh daily
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup

NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE

Grilled Halloumi Burger $9.00
- tomato pesto buttered sourdough roll
Beef Couscous & walnut
Cheese Pizza $14.00
- mixed cheese, sujuk, tomato base & walnut (just cheese $9.00)
Breakfast Wrap $9.50
- 2 eggs tomato mozzarella tomato BBQ
Halloumi nuts & Seeds
Salmon & Eggs $15.00
- 3 eggs smoked salmon fresh salad bread & pesto
Turkey Cheese & tomato $8.00
Lunch Board $19.00
- chicken breast fillet beef kofta fresh salad bread couscous dips

- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
Your choice of main: -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
- Head Riesling, Eden Valley, SA $12
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
Three cheese with accompaniments -

Warm Ciabata $4.00
- with balsamic & olive oil
Meatballs $3.00
- topped with salsa verde & parmesan
X1 protein + salads $17.00
X3 Proteins + Salads $20.00
Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw

SOURDOUGH TOAST $5.00
- Toast with choice of spread (vegemite, jam, nutella, etc)
PESCADO ALA PLANCHA $22.00
- Australian Blue Eye, white bean salad, preserved lemon picada
ALBONDIGAS EN SALSA DE TOMATE $14.00
- Pork & Veal Meatballs in a rich tomato sauce
NAVARRA $13.00
- Roquette, avocado, sweet corn, carrot, walnuts and egg
SOUP OF THE DAY $10.00
- Soup served with crusty bread
GUISADO DE BUEY $22.00
- Slow cooked beef cheek, artichoke and broad beans
CALAMARES FRITOS $14.00
- Golden fried calamari, chorizo salt, aioli
LENTIL BURGER $13.00
- Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt

MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
NAN Plain white flour bread. $3.00
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50

Tofu & Avocado (V) $8.90
Spring rolls $12.90
Combination noodle $14.90
Chicken with sweet corn soup $6.00
Grilled Prawn $14.90
Beef salad $13.90
- (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
Tofu & Mushroom $13.90

chefs selection of empanadas+tostaditas+gorditas +lucitania haloumi $29.9
de Camerones zesty prawns +Mexican slaw+coriander cream $7 each
Puerto (g) chook enchilada+pork taco+fiesta chicken $29.9
Baja beef burrito+chook taco+ fiesta chicken $29.9
Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
Rice $3
Monterrey Prawns tortilla basket +zesty prawns+rice+salad+guac +sour cream $24.9
Fiesta Chicken tort basket+creamy chook+rice+salad $23.9