Kebabbaque in Docklands Menu

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Kebabbaque in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Poached, scrambled or fried eggs on toast $8.00
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00

Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Steak & Chips $9.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90

B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Hennessy Cognac VSOP $9.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Entrée, Main & Dessert $56.00/person
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A

Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Rump 400g $36.00
Eye fillet 250g $38.00
Coleslaw $7.00
Seasonal greens $6.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Prawn and ginger dumplings with sweet soy $16.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10

Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Scallop in Ginger & Spring Onion $9.80
Pork Cutlets in Peking sauce $24.80
Stir-Fried Mixed Vegetable $22.80
Shark Fin with Crab Meat $28.00
Shark Fin with Shredded Chicken $25.00
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80

WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Flourless Chocolate Mud Cake $12.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Extras (Small/Large) $0.50/$1.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00