Kebabbaque in Docklands Menu

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Kebabbaque in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Ham, cheese & tomato Omelette $14.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Fresh seasonal fruit with natural yoghurt $9.50

Fish & Chips $9.00
Garden Salad $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Steak & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90

Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Iced Coffee, Iced Chocolate $5.50
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Peroni Nastro Azzurro Lager $8.00
Lemon tart with freshly whipped cream & citrus sauce $12.00

Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26

Chilli Squid - with a lemon and oregano dipping sauce $17.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Seasonal greens $6.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Coleslaw $7.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00

Beef & Seasonal Vegetable $24.80
Vegeterian Singapore Noodle $19.80
Braised Beef with Ginger & Shallot in Hotpot $24.80
Pork Ribs in Orange sauce $24.80
King Prawn With Seasonable Vegetable $32.80
Steamed Assorted Dim Sim (3 per serve) $9.00
Seafood Hot & Sour Soup $8.80
Chicken With Cashewnuts & Diced Vegetables $24.80

HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00

Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Smashed Avocado $4.00
Spaghetti Bolognaise $10.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Herb or Garlic Cheese Pizza (Small) $9.50
Any Half / Half Pizza Only available in large $19.50