Kebabbque Waterfront City in Docklands Menu

Kebabbque Waterfront City in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Roast Potatoes $7.00
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Cheese Omelette $11.90
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • H.C.T – ham, cheese & tomato with cracked black pepper $12.00
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Stanton & Killeen 12yo Muscat & Topaque $8.00
  • Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
  • Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
  • Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • House cut chunky chips with mustard aioli $9.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Mushroom spring rolls with chilli jam $12.00
  • Sirloin 300g $36.00
  • Fish and Chips of the Day $24.00
  • Homemade dips with crisp bread $12.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Cantonese Beeg Fillet $30.80
  • Spring Roll (3 per serve) $8.40
  • Beef in Black Bean sauce $24.80
  • Chinese Sausage in Soya $8.80
  • Deep Fried Crispy Skin Chicken $24.80
  • Spicy Calamari $24.80
  • Sweet & Sour Beancurd $22.80
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • Bircher Muslie $9.50
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
  • Bacon $3.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Kebabbque Waterfront City

Kebabbque Waterfront City

location

Address

Shop 11g/427 Docklands Drv, Docklands, VIC, 3008, Australia

phone

Phone

0396022225

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 11g/427 Docklands Drv, Docklands, VIC, 3008, Australia
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