Kebabbque Waterfront City in Docklands Menu

Are you the owner? Manage this listing for free.

Kebabbque Waterfront City in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Poached, scrambled or fried eggs on toast $8.00
Herb or Garlic Bread $5.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Seasonal Fruit $10.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50

Chips $9.50
Chicken Schnitzel & Chips $9.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Seasonal Vegetables $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Napoli Pasta $7.00

Ruby Tuesday Amber Ale $7.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5

Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Chips with tomato sauce $8.50
House salad $6.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00

Beef in Black Bean sauce $24.80
Mixed Vegetable Clear Soup $8.40
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
King Prawn & Seasonal Vegetable Fried Noodle $32.80
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Fillet of Kangaroo $29.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80

SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Spaghetti Bolognaise $18.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Bacon $3.00