Kebabbque Waterfront City in Docklands Menu

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Kebabbque Waterfront City in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Soup of The Day - served with sourdough roll & butter $8.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Bowl of Chips - w aioli & tomato sauce $9.50
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Steak & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

Mocha, Chai Latte $4.00
Kids Meal 2 course $15.00/person
Starters & Main $34.00/person
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Stanton & Killeen 12yo Muscat & Topaque $8.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00

Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Vegetable $17.5
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5

Homemade dips with crisp bread $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
House salad $6.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Salmon croquettes (x3) with lemon aoili $12.00
Greek salad with goats cheese $14.00
BLT pide with Swiss cheese and mayo $10.00

Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Stuff crab Claw $9.80
Minced Spinach with Seafood Combination Soup $9.50
Prawn in Black Bean Sauce $32.80
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Pork Ribs in Orange sauce $24.80
Shark Fin with Crab Meat $28.00

POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
WOOLSHED BURGER & shoestring fries $12.00

Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Extra egg $2.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00