Kebabbque Waterfront City in Docklands Menu

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Kebabbque Waterfront City in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Spinach $7.00
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50

Garden Salad $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Seasonal Vegetables $6.00
Chicken Schnitzel & Chips $9.00

Dos Equis Lager – MEX $8.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Affogato $5.00
Crumbed calamari and chips $12.00
Main & Dessert $40.00/person
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50

Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A

3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Mash potato $7.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
BLT pide with Swiss cheese and mayo $10.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
House marinated olives with dukkah and crisp bread $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00

Beef in satay Sauce $24.80
Seafood Combination Soup ( Chicken Broth) $10.50
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Pork Cutlets in Peking sauce $24.80
Deep Fried Ice Cream $12.00
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Honey Prawn $32.80

RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00

Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Hollandaise $2.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Spicy meatballs seaved with olive bread $9.50
Bacon $3.00