Kebabbque in Madeley Menu

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Currently there is no menu available for Kebabbque in Madeley. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Madeley below.

Nearby Sample Menus

Chicken Fried Rice $9.00
Pork Ribs with Sweet Sour Sauce $13.30
Curry Lamb $14.30
Curry Beef with Fried Rice $9.00
San Choy Bow $14.80
Sweet and Sour Pork with Fried Rice $9.00
Bean Sprout and Soft Noodle $11.80
Braised Lamb in Curry Sauce $16.30

Fillet Mignon 250gm $36.00
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli $28.00
Pork Rib Eye 250gm $29.00
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50

Braised beef with mushroom & vegetables $13.00
Chicken omelette $13.00
Scallop fritter Small $9.00/ Large $18.00
Kung poo chicken - cooking brown , served in small pieces with sweet and sour sauce separate $16.50
Braised beef sate sauce $14.50
Honey scallops $21.50
Sweet & sour fish $13.50
Spicy pork chops hot $15.50

Tobiko Roll (inside out) 10 pieces: $10.00
Udon $8.00
Chirashi Sushi $15.00
Steamed Rice $1.50
Gyu Tataki $9.00
Mixed Sushi (small) $15.00
Una Don $15.00
Agedashi Tofu $6.00

Chicken Fillets alla Mugnaia - Pan fried chicken fillets with white wine, lemon and butter. Served with rice and vegies $22.00
Scotch Fillet al Pepe - Grilled scotch fillet with pepper sauce. Served with vegies $32.00
Agnelotti Spinach and Ricotta N/A
Napoletana - Tomato, garlic, onion and basil $17.00
Arrabbiata - Tomato, garlic, chilli, parsley and bacon $17.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
Greek Salad - Mixed salad with fetta cheese and olives $12.00